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Ingredients
- 1 head broccoli, cut into small florets
- 1 head cauliflower, cut into small florets
- 2 cucumbers, diced
- 1 chili pepper, finely chopped (optional, to taste)
- 2 large carrots, grated
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1½ tsp salt
- ½ tsp seasoned salt
Preparation
- Prepare vegetables
Cut the broccoli, cauliflower, cucumbers, and chili into small, bite-size pieces. Grate the carrots. - Mix dressing
In a small bowl, combine mayonnaise, sour cream, salt, and seasoned salt. Stir until smooth. - Combine
Add all vegetables to a large bowl. Pour the dressing over top and mix thoroughly until evenly coated. - Chill
Cover and refrigerate for at least 2 hours before serving to allow flavors to blend. - Serve
Stir once more before serving. Serve cold.
Notes
- This salad tastes even better the next day.
- For a lighter version, use half yogurt and half sour cream.
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