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2½ cups milk
3 cups sugar
2 tbsp cornstarch
¼ tsp salt
1 tsp vanilla
3–4 ripe bananas, sliced
In a saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in milk.
Cook over medium heat, stirring constantly, until thick and bubbling.
Remove from heat and stir in vanilla.
Fold in sliced bananas.
Pour filling into cooled crust and smooth the top.
Chill until fully set, about 2–3 hours.
Optional Topping:
- Whipped cream, piped or spread evenly
- Extra banana slices for garnish
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