1. Prepare the chicken
   Cut chicken breasts into portions and season with salt.
2. Bread the chicken
   Dip each piece into beaten eggs, then coat with flour and crushed crackers or breadcrumbs.
3. Pan-fry
   Heat oil in a skillet over medium heat. Fry chicken on both sides until golden and cooked through. Remove from heat.
4. Assemble
   Place the chicken in a greased glass baking dish.
5. Make the sauce
   Mix oil (from the pan or fresh), tomato juice, cream, and a pinch of salt. Pour evenly over the chicken.
6. Bake
   Bake uncovered at 350°F (175°C) until hot and bubbling, about 20 minutes.
7. Add cheese
   Sprinkle grated cheeses over the top and return to the oven. Bake until the cheese is fully melted and lightly golden, 5–10 minutes.

Serving Suggestions

Serve hot with:

• Rice or mashed potatoes
• Steamed vegetables
• Caesar or green salad