•Preheat oven to 350°F and prepare your baking sheets by lining them with parchment paper.

•In a mixing bowl, combine the butter, sugar, egg, mayonnaise, and vanilla extract, creaming them together until smooth. In a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually mix this dry blend into the creamed mixture until fully incorporated.

•Bake in the preheated oven for 10 to 12 minutes or until the edges begin to turn a light golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cookie tray to cool completely.

•In a microwave-safe bowl, combine chocolate chips and coconut oil, heating in 30-second intervals, stirring each time, until melted. Dip the cookies halfway in the chocolate mixture, place them back on the parchment-lined sheet, and freeze for 10 minutes. Once set, enjoy your delicious cookies, and store any leftovers in a freezer-safe container.