Rajas con Crema

creamy anaheim peppers

Makes:

6 servings

Ingredients

• 3 large Roasted Anaheim Peppers; cut into strips

• 2 tablespoons butter

• 1 large white onion; sliced in strips

• 1 cup corn kernels

• 1 teaspoon chicken bouillon powder

• ½ teaspoon black pepper

• 1 tsp salt

• 1 cup heavy whipping cream

Preparation

• In a medium saucepan or skillet, add the butter and onions over medium-high heat. Sautee until onion starts to soften, add roasted pepper strips. Cook for two minutes, stirring often.

• Add the chicken bouillon, salt, and black pepper and mix well.

• Lower heat to medium, add corn, and the heavy cream. Mix well.

• Cook for about 5 minutes or until the cream starts to bubble.

• Serve hot or warm over your favorite dish.