1. Slice steak thin (against the grain for tenderness). Chop broccoli into bite-size pieces, slice onion.

2. Toss steak with:

Salt, pepper

Garlic powder

Steak seasoning

3. Heat a large pan or skillet over medium-high heat. Add ½ tbsp olive oil. Add onion → cook 2–3 minutes until soft, stir in minced garlic. Add steak, sear 1–2 minutes per side until browned (don’t overcook). Remove steak and set aside

4. Add broccoli

Stir-fry for 4–5 minutes, You want broccoli tender but still slightly crisp

5. Add teriyaki sauce

Toss everything together for 2–3 minutes

Sauce should lightly coat everything

Steak finishes cooking here

6.Adjust seasoning if needed

Add extra pepper or garlic if you like stronger flavor

Serve with ¾ cup rice.