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Welcome to Dessert before Vareniki, here you will find easy homemade meals with Step by Step Recipe and Pictures. You'll find a assortment of Recipes, including traditional Mexican/Mennonite Recipes. Dessert before Vareniki Straight to the Recipes Menu Main Course Mexican Sweets Slow Cooker Soups Breads Pastas Sides All Recipes Featured Recipes Banana Bread Bars Mazapan Rolls Drumstick Cake BBQ'd Chicken

Step by Step Pastas Recipe Pastas Chicken Noodle Soup Lasagna Soup Shrimp Fettuccine Alfredo Chicken Lasagna Rolls Gnocchi Kilkje Louisiana Gnocchi Cottage Cheese Vareniki Lasagna Lemon Chicken Gnocchi

Step by Step Banana Bread Bars Recipe Banana Bread Bars Makes: 30-32 bars Ingredients •2 cups granulated sugar •1 cup brown sugar •1 ¼ cups buttermilk •1 cup butter, softened •4 large eggs, room temperature •6 large ripe bananas, mashed (about 3 cups) •1 tsp Mexican vanilla extract •4 cups all-purpose flour •2 tsp baking soda •2 tsp baking powder •1 ½ tsp salt •1 ½ tsp cinnamon •½ tsp nutmeg •1 cup chopped walnuts Streusel Topping ½ cup all-purpose flour ½ cup brown sugar ¼ cup cold butter, cubed ½ tsp cinnamon → Cut together until crumbly. Sprinkle evenly over batter before baking. Preparation 1. Preheat oven to 350°F (175°C). Grease and line a 13x18-inch sheet pan with parchment paper. 2. Cream the butter and sugars in a large mixing bowl on medium speed until light and fluffy (3–5 minutes). 3. Add eggs one at a time, beating well after each addition to fully incorporate. 4. Mix in the bananas, vanilla, and buttermilk until combined. 5. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 6. Gently fold the dry ingredients into the wet mixture until just combined — do not overmix. 7. Fold in the toasted nuts with a spatula. 8. Spread batter evenly into the prepared pan. Sprinkle streusel topping evenly over the surface. 9. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean 10. Cool completely in the pan before cutting into bars for neat edges. Tips for Best Results: 》Toast the nuts in a 350°F oven for 5–7 minutes before adding to enhance flavor. 》Very ripe bananas (heavily speckled) yield the richest banana flavor. 》Avoid over mixing after adding flour to keep the crumb tender. 》If you like a crunchier topping, increase streusel butter to ⅓ cup. Click for step by step pictures

Step by Step Main Course Recipe Main Course BBQ'd Chicken Huns Bruden & Boabat Chili Supreme Tacos de Alambre Barbacoa cuauhtemoc style Chicken Noodle Soup Baked Beans Casserole Fried Noodles & Bean Tacos Homemade Bone Broth Baked Chicken Beef Stew over white rice Pizza [deep dish] Zumma Borscht Chile Relleno casserole Belgian Waffles with White Sauce & Strawberries Corn Chowder Chili Green Chili Enchilada Soup Lasagna Soup Pizza Casserole Carnitas Rollküken Stuffed Meat Tacos Bacon wrapped Meatballs Shrimp Fettuccine Alfredo Pupusas & Coleslaw Vegetable Soup Camaron Ranchero Shrimp Soup Milanesa & Rice Fried Breaded Steak Buttersoup Lazy Cabbage Rolls Zuppa Toscana Carne Asada Bistec a la Mexicana Mexican Lasagna German Pancakes Slow Cooker Pinto Beans Stuffing Meatloaf Milanesa de Chilaca Breakfast Rolls Boiled Chicken Breast Rollkucken Migas Chilaca Filled Brioche Buns Norteñisimo Triple Meat Roll Pizza Dough Flautas Picadillo Klops Smothered Porkchops Fried Potatoes Drumsticks Pork Birria Tacos Migas Chorizo Breakfast Biscuits Slow Cooker Beans Chicken Lasagna Rolls Steak Fajitas Tacos Chicken Enchiladas Kilkje & Chimex Klobasneks Pollo Giro Mongolian Beef & Rice Gnocchi Honey Garlic Chicken Creamy Shrimp Tamales Chile Colorado Vareniki Pizza Fried Potatoes & Eggs Spaghetti & Garlic Bread Sausage Sheet Meal Lemon Garlic Chicken & Asparagus Milanesa de Res Pizza Rolls Milanesa de Pollo Louisiana Gnocchi Cottage Cheese Vareniki Tacos al Pastor Lasagna Lemon Chicken Gnocchi Steak Bites & Broccoli

Step by Step All Recipes (All) Recipe All Recipes Banana Bread Bars Drumstick Cake BBQ'd Chicken Cheese Bread Huns Bruden & Boabat Cheese Crackers Conchas Flour Tortillas Chili Supreme Tacos de Alambre Salsa Chile Toreados Barbacoa cuauhtemoc style Pizza/Sub buns Blondie Bars Buttery Spritz cookies Chicken Noodle Soup Gingersnaps Baked Beans Casserole Fried Noodles & Bean Tacos Homemade Bone Broth Apple Pie rolls cream cheese frosting + caramel drizzle Banana Bread muffins Baked Chicken Beef Stew over white rice Pizza [deep dish] Zumma Borscht Peach Cobbler cheesecake cups Chile Relleno casserole Belgian Waffles with White Sauce & Strawberries Soft Playdough Texas Sheet Cake Corn Chowder Hojaldrada Fluff Chili Green Chili Enchilada Soup Lasagna Soup Loaded Oatmeal Cookies Pizza Casserole Refrigerator Turmeric Pickles Carnitas Rollküken Stuffed Meat Tacos Bacon wrapped Meatballs Texas Ranger Cookies Rice Krispy Oatmeal Cookies Shrimp Fettuccine Alfredo Raspberry Cream Cheese Rolls Pupusas & Coleslaw Vegetable Soup Rieja / Scrambled Pancakes Scrambled Pancakes Camaron Ranchero Shrimp Soup Milanesa & Rice Fried Breaded Steak Buttersoup Mazapan Rolls Mazapan - Candied Peanuts Lazy Cabbage Rolls Soft Oatmeal Cookies Zuppa Toscana Bienenstich Cake Carne Asada Chocolate Rolls Fruit Tarts Bistec a la Mexicana Beef Bone Broth Chicken Bone Broth Peppanet Knots Wonton Poppers Mexican Lasagna Chocolate Peanut Cookies German Pancakes Dairy Free Frosting/Filling Slow Cooker Pinto Beans Stuffing Meatloaf Peach Cobbler Cheesecake Cups Pickled Jalapeños Chocolate Chip Cookies Cheesecake Cups Cookies & Cream Cheesecake Cups Banana Cheesecake Cups Milanesa de Chilaca Lemon Buns Breakfast Rolls Strawberry Rolls Boiled Chicken Breast Rollkucken Pudding Mazapan Rolls Pudding Chocolate Rolls Pudding Cinnamon Rolls Carrot Coconut Cookies Rajas con Crema Migas Chilaca Banana Pudding Pie Peanut Butter and Jelly Pudding Pie Bacon Maple Cornbread Filled Brioche Buns Toasted Cowboy Cookies Angel Lemon Squares Cheerio Squares Horchata Banana Cream Pie Norteñisimo Triple Meat Roll Rice Krispy Roll Pizza Dough Easter Buns Easter Cones Carrot Cake Rolls Fruity Pebbles Sugar Cookies Oreo Sugar Cookies Maseca Pecan Cookies Toasted Pecan Cookies Syrup Cookies Krinjel Flautas Fried Rice Drunken Cookies Picadillo Klops Smothered Porkchops Oreo Cheesecake Rolls Fried Potatoes Drumsticks Chilaquiles smothered in Chile Colorado Sauce Pork Birria Tacos Migas Chorizo Breakfast Biscuits Slow Cooker Beans Chicken Lasagna Rolls Grape Pecan Salad Strawberry Bread Steak Fajitas Chocolate filled Cookies Tacos Chicken Enchiladas Kilkje & Chimex Klobasneks Oatmeal Cookie Sandwich Pollo Giro Mongolian Beef & Rice Gnocchi Raisin Oatmeal Sheet Cake Oatmeal Ricekrispy Cookies Nutella Babka Honey Garlic Chicken Carrot Coconut Energy Bites Creamy Shrimp Peppanet • Peppernuts • Pfeffernusse Banana Oatmeal Cookies Dolly Bars Tamales Chile Colorado Praline Cheesecake Sugar Chai Cookies Vareniki Pizza Chai Latte Cupcakes Cinnamon Knots Fried Potatoes & Eggs Spaghetti & Garlic Bread Carrot Banana Bread Soft Pretzels Chai Latte Cake Sausage Sheet Meal Coleslaw Cottage Cheese Patties Santa's Trash Cookies Eggnog Muffins Pecan Brownie Pie Peppanet Rolls/Buns Mazapan Rolls Lemon-Raspberry Cream Cheese Rolls Vegetable Soup Pecan Cream Cheese Rolls Carrot Sheet Cake Apple Oatmeal Cake Coconut Cheesecake Rolls Lemon Garlic Chicken & Asparagus Texas Roadhouse Style Buns Milanesa de Res Zucchini Summer Soup Banana Bread Homemade Marshmallows Pizza Rolls Kilkje Pastel de Arroz Milanesa de Pollo Cocoa Cookies Knoxed Whipped Cream Cream Cookies Cloud Bread Lemon filled Donuts Louisiana Gnocchi Lemon Poppyseed Loaf Chicken Marinara Soup Cottage Cheese Vareniki Lemon Danish Tacos al Pastor Twoibackjes & Jitzkucken Lasagna Giant Cookie Cake Lemon Chicken Gnocchi Steak Bites & Broccoli

Step by Step Soups Recipe Soups Chili Supreme Chicken Noodle Soup Homemade Bone Broth Zumma Borscht Corn Chowder Chili Green Chili Enchilada Soup Lasagna Soup Vegetable Soup Shrimp Soup Camaron Ranchero Buttersoup Zuppa Toscana Beef Bone Broth Chicken Bone Broth Vegetable Soup Zucchini Summer Soup Chicken Marinara Soup

Step by Step Mazapan Rolls Recipe Mazapan Rolls Mazapan - Candied Peanuts Makes: 12 Ingredients Dough: 2 cups Milk ¾ cup water 1 TBSP Yeast 1 TBSP Sugar ¼ cup oil ¾ cup sugar ½ tsp Salt 1 Egg (optional; for a softer crust) 10–11 cups of flour (1,200–1,300 grams) Filling: 1 cup butter 1 cup Brown Sugar 1 packet of Maizena, Pecan Flavor, or 1 TBSP corn starch mixed with 2 TBSP water. 1/2 tsp vanilla 12 pieces of Mazapan, crumbled; divided Preparation 1. Heat milk to 105°F - 115°F. 2. Combine warm milk, yeast, and 1 tbsp sugar in a mixer bowl; set aside for 10 minutes until foamy. 3. Add water, oil, sugar, salt, and 3 cups flour; mix until smooth. 4. Gradually incorporate remaining flour, 1 cup at a time, and knead until well combined. Cover and let rise until doubled. 5.Meanwhile; in a saucepan, combine sauce ingredients, boil while stirring, then remove from heat. 6.Stir in Maizena or cornstarch and vanilla; let cool. 7.Preheat oven to 350°F and prepare baking sheets with parchment paper. 8. Roll risen dough on a Mazapan-sprinkled surface into a ½-inch thick rectangle, spread sauce, and sprinkle Mazapan crumbs. 9.Roll tightly from the long edge, seal seams, and slice into 1-inch thick pieces using thread. 10. Place slices on baking sheets, cover for 20 minutes, and bake for 20-25 minutes until golden or reaches 200°F internally. Tips: Weigh the flour to get a consistent dough; 1 cup of flour should weigh 120 grams. Check the internal temperature of the rolls to ensure the center is cooked through. Rolls are fully cooked with the center at 200°F. Enjoy! Click for step by step pictures

Step by Step Eggnog Muffins Recipe Eggnog Muffins Makes: 12 Muffins Ingredients ~Crumble Topping: 1/2 cup all-purpose flour 1/2 cup brown sugar 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 3/4 Cup cold butter, cut into small pieces. ~Eggnog Muffins: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt ⅛ teaspoon ground nutmeg 1 cup eggnog 1 large egg 5 tablespoons butter melted and slightly cooled. 1 teaspoon vanilla extract ~Eggnog Glaze: 1 cup powdered sugar 2 tablespoons eggnog Preparation Preheat oven to 350° F. Spray a 12-cup muffin pan with cooking spray. Set aside. ~Prepare Crumble Topping: In a Food processor pulse together the Cut Butter, flour, brown sugar, cinnamon, and nutmeg, until mixture looks like coarse crumbs. Set aside. ~Make Eggnog Muffins: •In a large mixing bowl add flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir, breaking up any clumps. •In a separate bowl combine eggnog, egg, melted butter, and vanilla extract. •Pour the wet ingredients into the dry and mix together gently with a rubber spatula just until combined and no flour residue remains. •Divide the batter evenly among the 12 muffin cups. Each one will be about 3/4 full. •Top each muffin cup off with 2 tablespoons of the crumb mixture. •Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. •Remove from oven and let muffins cool in the pan for about 20 minutes. •Move muffins to a cooling rack to cool completely. ~Eggnog Glaze •In a bowl combine the powdered sugar and eggnog, stir with a fork. •for thicker glaze add more powdered sugar, for thinner glaze add more milk. •Drizzle the glaze over top of each muffin. * Make sure the muffins are completely cooled, eggnog glaze will melt if warm. Enjoy!! Click for step by step pictures

Step by Step Slow Cooker Recipe Slow Cooker Meals Beef Stew over white rice Bistec a la Mexicana Beef Bone Broth Chicken Bone Broth Slow Cooker Pinto Beans Norteñisimo Slow Cooker Beans Chile Colorado Vegetable Soup Zucchini Summer Soup Chicken Marinara Soup Tacos al Pastor

Step by Step Giant Cookie Cake Recipe Giant Cookie Cake Makes: 8 Servings Ingredients •¾ cup unsalted butter, softened •¾ cup light brown sugar •¼ cup granulated sugar •1 large egg •2 tsp vanilla extract •2 cups all-purpose flour •½ tsp salt •1 tsp baking soda •1 cup semi-sweet chocolate chips •1 cup M&Ms Preparation -Preheat oven to 350F. -Spray round spring pan with non-stick cooking spray, or butter. -In a large bowl, beat together butter, brown sugar and granulated sugar until smooth. -Beat egg and vanilla into the butter mixture. -In a medium bowl, whisk together flour, salt and baking soda until well combined. -Stir in all of the chocolate chips and 1/2 cup of M&M's -Press cookie dough into the pan evenly. -Press the remaining ½ cup of M&M's into the top of the cookie. -Bake for 20-24 minutes. -Remove from oven and let cool completely before slicing and removing from pan. -Decorate the edge of cookie with icing and more Chocolate. Click for step by step pictures

Step by Step Knoxed Whipped Cream Recipe Knoxed Whipped Cream Makes: 20 Cookie filling Ingredients •1.5 Cups Whipping Cream •1/4 Cup Powdered Sugar •1 tsp Vanilla extract •2.5 tsp Knox Gelatine Powder (1 packet) •1.5 TBSP Cold Water •1 tsp Whipping Cream Preparation -Sprinkle your gelatin over the water and set aside. - In a cold mixing bowl, whip your Cold Whipping Cream on medium speed until its foamy. -Add in your powdered sugar and vanilla and continue mixing on medium speed until you reach very soft peaks -Melt gelatin for 5 seconds in the microwave. If not fully melted do another 3 seconds. You can tell gelatin is melted when there are no granules of unmelted gelatin visible. -After dissolving your gelatin; add in 1 tsp of Whipping Cream and mix. -Turn your mixer to low and add in your gelatin. Continue mixing on medium speed until your peaks are firm and holding their shape but don't over-mix, turn off mixer and transfer to piping bag or your preferred method to use Whipped Cream. *You can't re-use leftover Knoxed Whipped Cream or make it ahead of time. It needs to be used right away before the gelatin sets. Enjoy!! Click for step by step pictures

Step by Step Pecan Cream Cheese Rolls Recipe Pecan Cream Cheese Rolls Makes: 16 Rolls Ingredients ~Dough: 1 Cup Milk - warmed to 110°F 3 tsp Sugar 3 tsp Yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1/4 Cup Sugar 1 Egg 3 Cup Flour, (add more if needed for a Soft dough *1 TBSP at a time.) ~Filling: •1 Block Cream Cheese, room temperature. •1/2 Cup Sugar •1 package of Maizena de Nuez •1 tsp Vanilla extract •1 TBSP of Milk •1 Cup Pecan Pieces ~Icing: 2 Cup Powdered Sugar 1-2 TBSP Milk *depending on your desired consistency. Preparation •In a Container Mix together Warm Milk (110°F), yeast and 3 tsp sugar, set aside to until frothy. •In a seperate Medium size Bowl add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined. •Next add in the Yeast mixture, mix and keep adding in the remaining Flour, 1/2 Cup at a time •Knead for a nice Soft dough. •Cover and let rise until doubled in size •While the Dough is rising, make the Cream Cheese mixture and prepare your baking sheets with Parchment Paper. •In a small bowl, mix together Cream Cheese, Sugar, Maizena de Nuez, Vanilla extract and Milk. Combine well and set aside. •Once the Dough as doubled in size, place on a flat surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on Cream Cheese Mixture •Add Pecan pieces on Top of Cream Cheese mixture. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls. •Place rolls on a prepared baking sheet, cover and let rise until doubled in size. •Preheat oven to 350°F while rolls are rising. •Bake them for 20-25 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool. •While cooling, make the icing. •Mix together Icing ingredients until smooth, if needed add 1 more TBSP of Milk for a thinner consistency. •Glaze Rolls with pipping bag or spread on with a Spatula. Enjoy!! Click for step by step pictures