Step by Step Spaghetti & Garlic Bread Recipe Spaghetti & Garlic Bread Makes: 4 Servings Ingredients Spaghetti: 2 Cups Cooked Ground Beef 3 Cups of Cooked Noodles 1.5 Cups of Spaghetti Sauce Garlic spread: ½ cup butter, softened ¼ cup grated Parmesan cheese 1 Tablespoon ground garlic •¼ teaspoon dried marjoram •¼ teaspoon dried basil •¼ teaspoon fines herbs •¼ teaspoon dried oregano •1/4 tsp ground black pepper •¼ teaspoon dried parsley •Sliced Bread - we used Torta Buns Preparation Spaghetti: Mix all ingredients, warm through. Add Parmesan cheese while serving if desired. Garlic Bread: Mix Garlic Spread ingredients: ~Spread on the Bun ~Place in a Baking Sheet ~Bake in a Preheated oven at 350°F ~Bake until toasted, check at 10 min. *Bake longer if necessary. Click for step by step pictures

Step by Step Carrot Cake Rolls Recipe Carrot Cake Rolls Makes: 2 Rolls Ingredients •10 Eggs •1/2 Cup Milk •1/2 Cup Oil •1 tsp Baking Powder •1 Box Carrot Cake Mix •1/4 Powdered Sugar (for dusting) Filling: •1 block Cream Cheese, room temperature •1/2 Powdered Sugar •1 Cup Whipping Cream •1 tsp Vanilla extract Preparation • Heat oven to 375° F, Prepare 2 (12"x 16") baking sheets, line with parchment paper or spray and dust with Flour. • In large bowl, beat Eggs, Milk and Oil with electric mixer or stand mixer on high speed about 6 minutes. • Add cake mix and baking powder; beat on medium speed 1 minute. • Pour batter into prepared baking sheets, dividing dough equally into the sheets. • Bake 14 to 16 minutes or until cake springs back when lightly touched in center. • While baking; on a clean flat surface, lay a kitchen towel and sprinkle with Powdered Sugar. • When baking is done, remove baking sheet from the oven if you used parchment paper, immediately turn cake upside down onto clean kitchen towel sprinkled with powdered sugar; peel away parchment paper. If you sprayed and dusted with Flour, run a knife along the sides to make sure they are loose, then turn upside down onto towel. • While still hot, carefully roll up cake and towel from narrow end. • Cool rolled-up cake 20 minutes at room temperature, and then about 1 hour in refrigerator. • Prepare filling while chilling; - Whip 1 Cup of Whipping Cream + 1/2 Cup Powdered Sugar and Vanilla extract until soft peaks form, Set aside. - Cream the Cream Cheese until smooth, mix whipped cream to the smooth cream cheese until combined. • Unroll cake carefully, and remove towel. Allow the end to remain slightly curled. • Spread Cream Cheese mixture evenly over cake's surface. • Re-roll filled cake, wrap in parchment paper and refrigerate 30 minutes. • Dust with Powdered Sugar (optional) • Cut and Enjoy!! * Can use smaller baking sheets, will yield 3 rolls if using smaller Baking sheets. Click for step by step pictures

Step by Step Migas Recipe Migas Makes: 4 Servings Ingredients •2 inch Chorizo link •1/4 Onion; chopped •1 Cup Chunky Salsa •8 Eggs •1/2 tsp salt •1/4 tsp pepper •3 Cups Tortilla Strips Preparation - Add Chorizo and chopped onion into a hot Skillet, cook until Onions are soft. - Add in the Salsa, cook for 5 min on medium high heat while stirring occasionally. - Next add in the Eggs, salt and pepper, Stir and mix together. - Lastly add in the Dry Tortilla strips, stir to incorporate all the ingredients. - Cook until eggs are done well done. Stir occasionally while cooking. Enjoy with Waffles or Pancakes. Click for step by step pictures

Step by Step Banana Cream Pie Recipe Banana Cream Pie Makes: 2 - 3 Pies Ingredients Pie Crust Ingredients: •2 1/2 Cups Flour •3/4 Cup Shortening/Lard; cubed •1 tsp Baking Powder •1 tsp salt •1 Egg •1 tsp Vinegar •1/2 Cup Water Vanilla Pudding: •3 Cups Milk •1 Cup Cream •1 Egg yolk •1 tsp Vanilla extract •1 cup Sugar •1/8 tsp Salt •1/2 Cup Cornstarch Topping: • 3-4 Bananas; slice just before topping • Whipped Cream; prepared Preparation Preparation: • In a food processor; add Flour and cubed Shortening/Lard. Pulsate a few times until combined. • Next add baking powder and salt, pulsate to combine. • Add Egg Vinegar and Water, pulsate once more to combine all ingredients well. • Remove from the processor into a flour dusted Bowl, cover and refrigerate for 1 hour. • Preheat oven to 400°F • Place chilled dough onto floured surface, roll out with a rolling pin to desired shape. *Yields 1 large rectangle pie + 1 medium round or 3 medium round. • Place rolled dough onto baking sheet (rectangle or round) cut small slits in the dough to prevent rising. • Place another baking sheet on top of the dough, cut of the edges and leave second baking sheet on top to bake. • Place in the Preheated oven; Bake at 400°F for 15 minutes, remove from oven and take off the top baking sheet, place can into the oven and bake for another 5-6 minutes uncovered. *Will brown quickly. • Remove from Oven and let cool before adding pudding and toppings. Vanilla Pudding: • In a large saucepan; add Milk, cream, egg yolk and vanilla extract mix until well combined. Heat over medium heat, stirring occasionally to prevent burning. • Meanwhile in a separate container; whisk together Sugar, Salt and Cornstarch. • Mix dry ingredients to the Saucepan, whisk immediately to prevent clumps. • Continue whisking until Bubbles start to pop on the side of the Saucepan. • Mixture will feel thicker as your stirring. • Take off Heat and let cool slightly before pouring pudding into pie Crust. • Slice Bananas and place them on top of the pudding. • Spread on Whipped Cream • Refrigerate until ready to serve Share and Enjoy! Click for step by step pictures

Step by Step Triple Meat Roll Recipe Triple Meat Roll Makes: 1 Roll - 8 or 9 pieces Ingredients •2 lbs Ground Beef •1 cup bread crumbs •2 tsp Salt •1/2 tsp Pepper •1/2 TBSP Italian seasoning •1 Cup shredded cheese •1 Egg Filling: •1 Cup shredded Mozzarella Cheese •16 Pepperoni Slices •Vegetable mix - 1 Cup Cooked Ham; chopped - 1/2 Onion; chopped - 1/2 Cup Zucchini; chopped - 1 Jalapeño; chopped Preparation Vegetable mix Filling - • Chop ingredients; add 1 tbsp of butter to a saucepan, add all ingredients, cook till onions are translucent. Remove from heat and set aside. • Preheat oven to 350° F. • In a large bowl or stand mixer; mix together all ingredients for the Meat base, mix until all ingredients are fully incorporated. • Prepare a medium size Baking Sheet by lining with parchment paper, place meat on top of parchment paper. Then lay another parchment paper on top and roll with a rolling pin until baking sheet is filled, smooth and even. • Take off the top Parchment Paper; add vegetable mix and spread over entire surface. • Next add Pepperoni slices, leaving a small space between each row. • Now add your shredded cheese evenly. • Start rolling and tucking in from one end, use Parchment Paper to lift up and help you roll. • Once rolled; pinch the end into the meat to seal. • Place rolled Meat into Heat safe dish, place in the Preheated oven and Bake for 40 minutes. Check internal temperature, should be 180° F when it's fully cooked. *add more time if needed • Once fully cooked; remove from Oven, cover with Aluminum foil and rest for 10 minutes. • Slice & Serve. Enjoy with your favorite side. Click for step by step pictures

Step by Step Pizza Casserole Recipe Pizza Casserole Makes: 5-6 Ingredients Ingredients and preparation: - Preheat oven to 350°F - Mix the following ingredients into a large sized bowl. • 3 Cups cooked noodles • 2 Cups cooked ground beef • 1/2 Cup Bacon pieces • 1/2 Cup ham pieces • 1 Onion sliced and caramelized • 2 cups pasta sauce • Salt and pepper to taste - Scoop mixture into a 9x13 casserole dish. Top with the following ingredients. • 15-20 pepperoni • 1 bell pepper; sliced • 2 Cups mozzarella cheese - Bake for 20-25 minutes until cheese is melted and golden edges. - Serve with a side of Rollküken or garlic bread ENJOY!! Preparation Click for step by step pictures

Step by Step Easter Cones Recipe Easter Cones Makes: 42 mini Cones Ingredients •42 mini Cones or 20 small cones •2 Cups chocolate Chips •2 tsp coconut oil •Easter Chocolate eggs; crushed Chocolate filling •1 cup Milk •1 cup Butter •2 cups Sugar •1/2 cup Cocoa •1/2 tsp Salt •2 cups Flour •1 tsp Vanilla extract Preparation *Make Chocolate filling first. •Melt butter in a Saucepan over medium heat; add in Milk, Sugar cocoa, and salt. Whisk until everything is well incorporated. • Bring mixture just to a Boil; take of from heat source, stir in vanilla extract and Flour until smooth. • Let Cool •Place Easter Chocolate eggs in a ziplock bag and crush them until small pieces. Transfer these into a small bowl. •Prepare cones by taking them out of the package and unstacking. •Add Chocolate chips and coconut oil into a heat safe bowl, melt chocolate chips over double boiler or in the microwave in intervals, stirring until melted. • Take each cone; dip in melted chocolate then dip into crushed Easter Chocolate eggs. * If they chocolate hardens before you are done place back into the microwave to melt again. •Once all cones are dipped; pour cooled Chocolate filling into pipping bag • Fill each cone to the top • Refrigerate for 2 hours • Share and Enjoy. * We found filling with a piping bag the easiest. Click for step by step pictures

Step by Step BBQ'd Chicken Recipe BBQ'd Chicken Makes: 5 servings Ingredients • 5lb Whole chicken; cleaned and skinned • 1/4 cup honey mustard Brine: • 1 cup meat tenderizer • 1 gallon water • 2 TBSP adobo all purpose seasoning Chicken Rub - 1/4 cup parmesan cheese - 1 TBSP chili powder - 1 TBSP Italian seasoning - 1 tsp celery salt - 1 tsp pepper - 1/2 tbsp salt - 1 tsp paprika - 1 tsp onion powder Preparation 1. Combine water, meat tenderizer, and seasoning in a bowl. Add the cleaned and skinned chicken, ensuring it is fully submerged. Cover and refrigerate for 12 hours. 2. After marinating, rinse the chicken to remove any tenderizer residue, then blot it dry and transfer it into a heat-safe dish. 3. Brush the outside of the chicken with honey mustard or melted butter. 4. Prepare the chicken rub by mixing the spices together. Evenly sprinkle the Chicken Rub over the entire surface of the chicken. 5. Place the chicken on a preheated BBQ set to 230°F and cook for 4 hours. Increase the temperature to 350°F and continue cooking for an additional 1-2 hours, checking the internal temperature periodically. 6. The chicken is ready when its internal temperature reaches 165°F at the thickest part of the meat. Enjoy your BBQ'd chicken shredded in warm corn tortillas, topped with red pickled onions and salsa. Three creative meal ideas for using leftover BBQ chicken: 》Chicken Chilaquiles: Heat chile colorado sauce in a skillet, add tortilla chips, and mix in shredded BBQ chicken. Serve with cheese, and cilantro. 》Chicken Salad: Toss shredded BBQ chicken with mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with your favorite dressing , and add tortilla chips for crunch. 》BBQ Chicken Quesadillas: Spread BBQ sauce on a tortilla, add chicken and cheese, fold, and cook until golden. Serve with salsa and guacamole. Click for step by step pictures

Step by Step Chocolate Rolls Recipe Chocolate Rolls Makes: 27 - 30 Rolls Ingredients Ingredients for Dough: • 1 1/2 TBSP Yeast • 1 tsp Sugar • 1 Cup Water (110°F) • 1 Cups Milk; room temperature • 1/2 Cup melted Margarine • 1/2 Cup Sugar • 1/2 tsp Salt • 2 eggs; beaten • 6-7 Cups Flour ~ Chocolate Filling: •2 cups Sugar •2 TBSP Cocoa •1/2 Cup Butter •3/4 Cup Flour •2 cups Milk •1 tsp Vanilla extract ~ Glaze ~ • 1 1/2 Cup Heavy Cream • 1 Cup Sugar • 1 TBSP Cornstarch • 1/4 tsp Salt • 1 tsp Vanilla extract Preparation - In a container Mix together; Yeast, warm water (110°F), 1 tsp Sugar and set aside to proof. - In a separate Bowl Mix together; Milk, melted Butter, Salt, beaten eggs, Sugar and 3 Cups of Flour - Add in Proofed Yeast, mix until well combined and continue adding in Flour, 1 Cup at a time. - Dough a will be slightly sticky; cover, set in a warm spot and let rise double in size, about 1 - 1 1/2 hour. - Prepare Baking Sheet lined with parchment paper. - While the dough is rising, prepare Chocolate sauce. In a saucepan mix sugar, cocoa and flour until well combined. Add milk, butter and vanilla. Bring to a boil while stirring constantly, cook for 5 minutes. Take off the heat and cool sauce before spreading. - Roll out out the Dough into a large rectangle, 1 inch thick. - Spread on the Chocolate Sauce unto the dough - Gently roll it up starting from the long edge, pinch the seam closed tightly. - Cut 1 inch rolls with a unflavored floss or sewing thread. - Place your rolls on prepared baking sheet lined with parchment paper, cover with tea towel and let them rise - Place in the Prepared Baking Sheet, leaving 2 inches between each roll. - Cover and rise for 30 minutes - Pre-Heat oven to 350°F - Bake at 350°F for 12-15 minutes; depending on your oven and baking sheets. Rolls should be lightly golden. - Make frosting after all rolls are baked; In a saucepan mix Frosting ingredients over medium heat while stirring occasionally. Bring to a boil and take off heat. - Dip the tops of the rolls in the frosting - Drizzle with melted chocolate *Place rolls into freezer to harden chocolate quicker. Enjoy! Click for step by step pictures

Step by Step Bistec a la Mexicana Recipe Bistec a la Mexicana Makes: 6 Servings Ingredients • 2 lbs Beef Stew meat; chuck and/or round, diced into 3/4 inch cubes • 1 Beer • 2-3 Cups Beef Broth • 2 tsp salt • 1 tsp dried oregano • 1 tsp ground cumin • 1 TBSP Oil • 1/2 Onion; chopped • 1 Jalapeño; sliced • 1/2 Zucchini; chopped • 1 Red Bell Pepper; chopped Preparation • Place Meat cubes in a large bag, pour beer into the bag, close and refrigerate overnight to marinate. • Add marinated Meat/Beer, along with the salt and spices into the slow cooker. Pour in the Beef broth, enough to cover the meat. • Set the temperature to low, cook for 7 hours or on High Heat for 4 hours. • 1 hour before the cook time ends, add oil to a frying pan on medium heat. Add vegetables; cook vegetables, while stirring occasionally until onion is translucent. Transfer vegetables into the slow cooker with the meat, stir to incorporate and continue cooking. • Taste and add more salt if needed. • Serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired. Enjoy! Click for step by step pictures

Step by Step Cloud Bread Recipe Cloud Bread Makes: 18 Pieces Ingredients •4 Eggs •1/4 Cup Mayo •1/8 tsp cream of tartar Preparation -Preheat oven 300°F -Prepare Baking Sheet lined with parchment paper. -Separate Eggs -Whip Egg Whites + cream of tartar to a stiff peak -Mix Mayo + Egg yolks -Fold together gently -Scoop onto Parchment paper on the baking sheet -Bake at 300° for 20-25 min; until golden brown. Enjoy as a Low Carb Bread Use it for anything you would eat Bread. I Enjoy eating it for breakfast with Liverworsh, or for a Hamburger for Dinner. Click for step by step pictures

Step by Step Gingersnaps Recipe Gingersnaps Makes: 18-20 cookies Ingredients •2 cups all-purpose flour •2 teaspoons baking soda •1 teaspoon ground cinnamon •1/2 teaspoon ground ginger •3/4 teaspoon salt •¼ teaspoon ground cloves •1 1/2 cups granulated sugar •¼ cup dark molasses •1 large egg •3/4 cup margarine Dipping: •1 large Terry Orange Chocolate •1 tsp Coconut oil Tips: • Exchange margarine for butter for thinner cookies. • Do not opt out of the 1 hour refrigeration time. The cookies will spread. Preparation Mix in sugar, molasses, egg, and margarine together until completely combined. In a separate bowl; whisk flour, baking soda, cinnamon, ginger, salt, and cloves together in a medium bowl. Cover bowl with plastic and refrigerate, about 1 hour Pre-heat oven to 375°F, line cookie sheets with parchment paper. Place 1/2 cup granulated sugar in a small bowl. Scoop dough into balls (ice cream scoop works great), roll balls in granulated sugar and transfer to prepared baking sheets, spacing balls 2 inches apart. Bake until tops are just beginning to crack, 8 to 10 minutes. Cool cookies on baking sheets for 5 min, then transfer to wire rack to cool completely. Add coconut oil into chocolate and melt chocolate in the microwave (30-second intervals). Dip cookies and place dipped cookies in a rack and let chocolate harden. *The chocolate hardens faster if dipped cookies are transferred to the refrigerator. Enjoy these delicious cookies, dipped or plain. Click for step by step pictures