Step by Step Coleslaw Recipe Coleslaw Makes: 3 Servings Ingredients •1/2 head of cabbage shredded •1 carrot shredded •1/2 med onion finely chopped •1/2 red bell pepper finely chopped •1 cup mayo •1/4 cup white vinegar •2 tablespoons sugar •1 tsp salt •1 tsp black pepper Preparation ~ Mix everything well. ~ Store leftovers in a airtight container. Recipe from a Facebook Food Group ~ (Anna Froese) Click for step by step pictures

Step by Step Norteñisimo Recipe Norteñisimo Makes: Serves 4 Ingredients Ingredients: • 2 kg Beef Chuck (Beef stew) • 2 tsp Salt • 1 tsp Pepper • 3 tsp Beef Bouillon powder • 1 tbsp Oil; for frying • 2 cans of Beer • 6 strips of Bacon; chopped • 1 Cup Ham pieces • 1/2 Onion; chopped • 2 Jalapeños; chopped • 1/2 Red Bell Pepper; chopped • 1/2 Cup shredded Mozzarella Cheese • 1 - 2 TBSP Soy sauce • 1 - 2 TBSP Worcestershire sauce Preparation • Cut Beef Chuck into smaller pieces • Season with Salt, Pepper and Beef Bouillon powder. • In a skillet; heat over medium heat, add oil and beef. Fry beef until just browned on all sides. • Transfer Beef to Slow Cooker, add Beer to completely cover Beef. *The Beer makes the Beef very tender. • Cook on Low for 6 hours or on High for 3 hours. • Meanwhile fry chopped Bacon, strain and set aside in a seperate container. • In the same skillet; Add chopped onions, cook until just translucent. Then add in Ham, Jalapeños and Red Bell pepper. Cook until vegetables are soft. • After Slow Cooker timer is up; add cooked Bacon, Ham and Vegetable mixture to the Slow Cooker and cook for 1 more hour on Low or 1/2 hour on High. • Stir in 1 TBSP of Soy sauce and 1 TBSP of Worcestershire Sauce, stir and taste. Add 1 more TBSP of each if necessary. *Soy sauce is extremely salty, don't add to much. • Serve Hot, top with Mozzarella Cheese. Enjoy with your favorite side dish. Click for step by step pictures

Step by Step Fried Noodles & Bean Tacos Recipe Fried Noodles & Bean Tacos Makes: 3-4 servings Ingredients NOODLES - 1 TBSP butter - 1/2 onion; chopped - 3-4 servings of dry spaghetti noodles; broken into 1-2 inch pieces - 1/2 tsp salt - 2 tsp tomato bouillon powder - 2 cups of water TACOS - Corn tortillas - Thin slices of mozzarella cheese - Refried beans Preparation NOODLES - In a medium-sized saucepan, over medium-high heat; melt the butter, add onions, and cook until translucent. Add the noodle pieces and stir occasionally to toast the noodles. Once the noodles are toasted, add the salt and tomato bouillon powder, stirring in the water. Cover and cook for 8 minutes. Uncover, stir, and test the noodles. Some brands of noodles take a little longer to cook. TACOS - In a frying pan, over medium-high heat; heat 1/2 inch of oil. Prepare your tacos, add a slice of cheese, add refried beans, and close. Fry in the heated oil, flipping once to crisp both sides. Enjoy your meal with a side of farmer sausage. Click for step by step pictures

Step by Step Klobasneks Recipe Klobasneks Makes: 48 - 50 Small Kolaches Ingredients •1 Cup Butter; melted •1/4 Cup Sugar •2 tsp salt •2 Cups Milk; heated to 110°F •2 TBSP Yeast + 1 tsp Sugar •1/2 Cup Warm Water; 110°F •6 Eggs; separated •7 Cups Flour •50 small Cheddar Sausage; or Breakfast Sausage and Cheese slices. Preparation 1. Dissolve yeast + 1 tsp Sugar in the warm water then add to the mixture. 2. Mix together the butter, sugar, salt and milk. 3. Add Proofed Yeast, 6 egg yolks and flour. 4. Mix well, Cover set in a warm place for 1 Hour or until doubled in size. 5. Prepare Baking Sheet lined with parchment paper. 6.Shape into small balls (50g); Flatten and roll into a small Oval, wrap a piece of sausage into the dough. 7. Place them in a baking sheet Let rise again until double in size. 8. Preheat oven to 350°F, mix together Egg Whites + 1 TBSP Water, brush gently on Kolaches. 9. Bake at 350°F for 15 - 20 minutes, until golden brown. *Check at the 15 min mark. Share and Enjoy! Click for step by step pictures

Step by Step Filled Brioche Buns Recipe Filled Brioche Buns Makes: 10 filled Buns Ingredients • 1 cup of water (110°F) • 2 tsp active dry Yeast • 2 TBSP Sugar • 3 ⅓ cups all-purpose Flour (453g) • 1 ½ Salt • 1/4 Cup butter; melted • 3 TBSP milk • 1 whole Egg • 1 Egg yolk, keep egg whites for brushing. • 1 TBSP Butter for brushing after baking. Filling as desired, unlimited options • I used Pizza toppings for 5 • Leftover Norteñisimo for 5 * I still want to try these with scrambled eggs for Breakfast Brioche Buns. Preparation • Start by proofing Yeast by mixing Water, Yeast and Sugar in a container, set it aside in a warm Area for 10 min or until frothy. • Melt Butter in a microwave safe container, once melted add the 3 TBSP of Milk into the melted butter. • Whisk together flour and salt in a large bowl or Stand mixer, once incorporated add Yeast mixture, Butter mixture, Egg and Egg yolk. • Mix and Knead until all Flour is incorporated and slightly sticky dough is formed. • Cover the bowl and let it stand in a warm place for hour or until doubled in size. • While dough is rising; prepare Baking Sheets and desired filling. Used Pizza filling for 5 and leftover Norteñisimo for the other 5. •Turn risen dough out onto a lightly floured work surface and divide dough into 10 equal pieces (80g approximately). Shape each piece into a ball then roll one ball into an oval about 6 inches long. • Add filling to the middle of the rolled out oval, bring ends over the filling, then fold one long side to the center and fold the opposite long side over the top. Pinch seam and place dough seam side down onto prepared baking sheet leaving 1/2 inches between each. • Repeat with remaining dough balls. • Cover loosely with a clean kitchen towel and let rise 1 hour. • Preheat oven to 375°F • When ready to bake; whisk together egg white with 1 TBSP water and brush over the buns with a pastry brush. • Bake 15-18 minutes or until tops are golden brown, rotate the sheet halfway through baking time. • Melt the 1 TBSP of Butter; brush buns with melted Butter after baking while still Hot. • Transfer to a cooling rack to cool slightly before serving. Enjoy!! Click for step by step pictures

Step by Step Cheese Crackers Recipe Cheese Crackers Makes: 80+ crackers Ingredients • 1 cup flour • 10 oz shredded cheese • 1/4 cup cubed butter • 1/2 tsp salt • 2 TBSP milk Preparation • Preheat your oven to 325°F • In a food processor, combine the flour, cheese, butter, and salt. Slowly add milk and mix until it forms a dough. Remove from processor, knead it slightly to smooth dough. • Place the dough on a lightly floured surface. Roll it out to about 1/8 inch thick. Use parchment paper if needed. • Use a knife or a pizza cutter to cut the dough into squares or desired shapes. • Place the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown. Let the crackers cool before serving. Here are some cracker variations to try: • Cheddar Herb Crackers: Add 1 tsp dried herbs (rosemary or thyme). • Spicy Cheese Crackers: Mix in 1/2 tsp cayenne pepper or red pepper flakes. • Garlic Parmesan Crackers: Use 1 tsp garlic powder and 1/4 cup grated Parmesan. • Olive Oil & Sea Salt Crackers: Substitute butter with olive oil and sprinkle sea salt. • Sesame Seed Crackers: Incorporate 2 tbsp sesame seeds for texture and flavor. • Sweet Cinnamon Crackers: Replace salt with 1 tbsp sugar and add 1 tsp cinnamon. • Whole Wheat Crackers: Use whole wheat flour for a healthier option. •Black Pepper & Cheese Crackers: Add freshly cracked black pepper for flavor. Click for step by step pictures

Step by Step Peppanet Rolls/Buns Recipe Peppanet Rolls/Buns Makes: 28 Rolls Ingredients 2 Cup Warm Water 1 Cup Oil 1 Cup Milk 2 Eggs 1 tsp Pepper 1/4 tsp nutmeg 1/4 tsp ground cloves 2 tsp salt 1/2 tsp Cinnamon 1/4 Cup Sugar 1/2 tbsb Instant Yeast 8 Cups Flour Topping: Mix 2 packages of Jello Powder + 1/2 Cup sugar Cherry + Raspberry Jello Preparation •Warm liquids to 110°F (no hotter) •Add eggs to the liquid •Mix spices in a separate container •Mix everything together. •add in 4 Cups of Flour -incorporate well •Mix in the rest of the Flour (1 Cup at a time) •Soft Dough •Cover and Rise - Double in Size ~ Rolls: •Roll dough into rectangle •Spread on Whipping Cream •Sprinkle Jello mixture •Roll together - long side •Cut into 1.5" Rolls •Place in Baking Pan (sprayed, buttered or foiled) ~ Buns: •Weigh the dough if desired - 55g each •Roll around to get it smooth •Place in a baking pan, sprayed, buttered or foiled Buns or Rolls: •Preheat oven to 325°F •Cover and let Rise for 30 min •Brush on Whipping Cream •Sprinkle on Jello Powder mix •Cover and let Rise 30 min •Brush on Whipping Cream again •Sprinkle on more Jello Powder mix •Cover, rise for 20 min •Bake at 325° for 20 - 25min - until internal temperature reaches 200°F Cool & Enjoy Click for step by step pictures

Step by Step Pizza/Sub buns Recipe Pizza/Sub buns Makes: 28 buns Ingredients • 3 cups whey or water; heated to 110°F • 1 TBSP sugar • 2 TBSP yeast • 1 cup milk; room temperature • 1 cup butter; melted • 2 eggs; beaten • 1/2 TBSP salt • 13.5 - 14 cups flour (1620 - 1680g) TIPS: 》Cold milk can slow down yeast, affecting bread rise; ideal temperature is 100–110ºF (38–43ºC). 》A second rise enhances yeast activity, resulting in a lighter, chewier texture and more complex flavor. Preparation • Combine heated whey or water, sugar, and yeast in a large bowl or stand mixer; let rest for 10 minutes. • Add milk, melted butter, eggs, salt, and 6 cups of flour; mix for 5 minutes. Gradually add remaining flour, knead for 8 minutes until slightly sticky. • Place dough in a floured bowl, cover, and let rise for 40 minutes. Knead to deflate, cover, and rise for another 30 minutes. • Divide dough into 100g portions, with ypur palm; roll into 6-inch logs, and place on a parchment-lined baking sheet. • Repeat with remaining dough, cover, and let rise for 30 minutes. • Preheat oven to 350°F and prepare baking sheets. • Press down risen buns, brush with milk, and make slits; rest for 10 minutes. • Bake for 20-22 minutes until golden brown (internal temp 190°-200°F); cool on a rack. • Enjoy as sandwiches or pizza buns. Click for step by step pictures

Step by Step Lemon Chicken Gnocchi Recipe Lemon Chicken Gnocchi Makes: 4 Servings Ingredients •3 chicken breasts cut in half lengthwise •2 TBSP Butter •Salt, pepper and Chicken Bouillon powder. •1 TBSP butter •2 cloves garlic minced •1/2 cup chicken broth •1 TBSP lemon juice •1 cup heavy/whipping cream •1 pound uncooked potato gnocchi •1/4 cup Parmesan Cheese •2 cups fresh spinach Preparation -Cut the chicken in half, lengthwise. Season each side with salt, Pepper and Chicken Bouillon powder. -Place butter and Chicken Breast in the Skillet; heat skillet to medium heat. (Work in batches if necessary) flipping chicken to cook on both sides. -Cook Chicken Breast until internal temperature reaches 170°F. -Once cooked; remove Chicken from the skillet and set aside. -Place 1 Tbsp of Butter and Garlic in the skillet, cook for about 30 seconds. -Stir in the chicken broth and lemon juice and scrape brown bits from the bottom of the pan. -Add in the cream and gnocchi. Stir and ensure the gnocchi is submerged in the liquid. Let it bubble gently; for 10 minutes, stirring occasionally, don not pre cook Gnocchi. - Add in the parmesan cheese and spinach. Toss until the spinach has started to wilt. Add the chicken back into the skillet, cook for 5 min covered. Serve and Enjoy!! Click for step by step pictures

Step by Step Apple Oatmeal Cake Recipe Apple Oatmeal Cake Makes: 6 Servings Ingredients •1 cup oats •1 large apple, peeled and chopped •3 Tbsp honey •1 tsp vanilla •1 tsp cinnamon •1/2 tsp baking soda •1/2 tsp baking powder •3 tbsp yogurt •2 eggs •1 Tbsp butter Preparation -Preheat the oven to 350°F. -Put all ingredients in a blender or Food processor and blend until all ingredients are smooth and mixed. -Line a smaller sized baking pan with parchement paper and pour the mixture inside. -Bake for 20-30 minutes or until a toothpick comes out clean. -After baking let the cake cool off, slice, put the slices in an airtight container in the fridge for at least an hour. Enjoy! Click for step by step pictures

Step by Step Zumma Borscht Recipe Zumma Borscht Makes: 3 liters Ingredients •1 TBSP butter •1/2 onion; sliced •1 link farmer sausage; coin slices or smaller •1/2 TBSP salt •1 tsp ground pepper •1 TBSP chicken bouillon powder •1/2 tsp garlic powder •3/4 cup fresh dill or 1 tsp dried dill •4 medium-sized potatoes; cubed •8 cups of water •1 cup buttermilk •1 cup whipping cream Preparation •In a large soup pot; add butter and onions over medium heat, stir and add in precut sausage. Cook for 5 minutes, stirring occasionally. •Add in salt, pepper, chicken bouillon powder, garlic powder, dill, add the cubed potatoes and the water, stir well to incorporate. •Cover and bring to a boil, reduce heat, and cook for 1/2 hour or until potatoes are tender. •Add cream and buttermilk, cover, and cook for an additional 10 minutes. Enjoy with a Fresh Homemade Bun. Click for step by step pictures

Step by Step Loaded Oatmeal Cookies Recipe Loaded Oatmeal Cookies Makes: 100 cookies Ingredients Yields 100 medium size cookies *Can cut the recipe in half if desired* Ingredients: • 6 Cups Flour • 3 Cup Brown Sugar • 3 Cup Sugar • 6 Cups Oatmeal • 2 Cups Rice Krispies • 1.5 Cups Reeses pieces candy • 1.5 Cup Coconut Noodles • 1.5 Cups Chocolate chips • 2 Cups Pretzels; crushed • 2 Cups Ruffled original chips; crushed • 1.5 cup Oil • 1.5 Cup Heavy Cream • 6 Eggs; whisked • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1.5 tsp Salt • 3 tsp Vanilla extract Preparation • Preheat oven to 350°F, line baking sheets with parchment paper, set aside. • In a medium-sized bowl; mix sugars, add oil, Cream, whisked eggs, and vanilla extract. Mix until well combined. • In a Large bowl; mix all the remaining dry ingredients. • Add wet mixture to the dry mixture and mix well until all ingredients are well incorporated. •Scoop out cookie dough with an ice cream scoop. (Baking time will slightly depend on the size of the scoop) •Bake at 350° for 12-14 minutes on light baking sheets. Until golden brown (Dark baking sheets will need less time) •Cool completely on a cooling rack Enjoy Click for step by step pictures