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Step by Step Oatmeal Ricekrispy Cookies Recipe Oatmeal Ricekrispy Cookies Makes: 82 Cookies Ingredients * 82 Cookies or 41 Cookie Sandwiches * *Can cut recipe in half if desired* • 6 Cups Flour • 3 Cup Brown Sugar • 3 Cup Sugar • 6 Cups Oatmeal • 6 Cups Rice Krispies • 3 Cup Pecans • 1.5 Cup Coconut Noodles • 1.5 cup Oil • 1.5 Cup Heavy Cream • 6 Eggs • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1.5 tsp Salt • 3 tsp Vanilla Preparation •Mix dough •Scoop out and form balls •Press them down a little •Bake at 350° for 12-15 min *Until golden brown •Cool on rack •Add Whipped Cream if desired Whip cream: •2 Cup Whipped Cream •6 TBSP Sugar •2 tsp Vanilla - Whip Ingredients with a mixer, (whisk attachment) until firm Peaks form. -Scoop on cookie, place another cookie in top - Freeze in container to firm up whip cream. Enjoy Click for step by step pictures

Step by Step Drumstick Cake Recipe Drumstick Cake Makes: 8 serving Ingredients Ingredients: BASE: 1 cup Graham cracker crumbs 1 cup crushed waffle cones 1/2 cup pecan pieces 1/2 melted butter 2 TBSP peanut butter FILLING: 1 block cream cheese 1 package vanilla pudding 1/2 cup peanut butter 2.5 cups milk TOPPING: 2 cups whipping cream 2 TBSP sugar 1 tsp vanilla extract GARNISH: Caramel Chocolate syrup Pecan pieces Preparation 1. In a mixing bowl, combine graham cracker crumbs, crushed waffle cones, pecans, melted butter, and peanut butter. Press this mixture firmly into a 9x13 baking dish and set it aside. 2. In another bowl, blend cream cheese, dry vanilla pudding mix, peanut butter, and milk using a mixer until the mixture is smooth. Spread this mixture over the crumb base, leveling it out with a spatula. 3. In a separate bowl, whip together cream, sugar, and vanilla until soft peaks form. Spread it over the filling layer. 4. Drizzle caramel sauce and chocolate syrup on top, then sprinkle with pecan pieces. Cover the dish and refrigerate for 2 hours or freeze for an ice cream like cake. Enjoy! Click for step by step pictures

Step by Step Chile Colorado Recipe Chile Colorado Makes: 2 Servings Ingredients For the Sauce: •8 dried Guajillo chiles •2 dried Ancho chiles •1 Arbol Chile (if you like it spicy, I did not add this one) •1/2 medium yellow onion, quartered •1 medium Tomato •1 clove garlic •1 teaspoon dried oregano •1 teaspoon salt •1/2 teaspoon cumin •reserve 2 Cups of Chile Water. For the meat •2 pounds beef stew meat, cut into 1/2 inch squares •2 tablespoons all purpose flour •2 teaspoon salt •1/4 teaspoon black pepper •2 tablespoons cooking oil •2 bay leaves Preparation Chile Colorado Sauce: -Remove stems and seeds *Leave seeds in if you like it spicy -Place in a pot, add water to cover Chiles. -Bring to a Boil, remove from heat and cover for 20 min. -Charcoal the Tomato, Onion and Garlic. -Place in a Blender: Chiles, Tomato, Onion, Garlic, Spices and 2 Cups of the reserved Chile Water -Blend well, as smooth as you can -Strain the Sauce and discard the leftover scraps. Meat: -Sprinkle meat with Salt, Pepper & Flour, cover each side -Heat up 1 tbsp of Oil in a Skillet (medium heat) -Place Stew Meat chunks in the skillet -Brown all sides (about 2 min each side) -Place Meat into a Slow cooker -Pour Sauce over meat -Stir and add in Bay leaves -Cook in a slow cooker on Low for 8 hours, or on high for 4 hours. -Meat should be soft, almost falling apart. -If thicker sauce is preferred, add in cornstarch slur (2 tsp mixed with 1/2 of water) add the slur to the Chile Colorado about 1/2 hour before done. -Serve with your favorite side Dish. Enjoy!! Click for step by step pictures

Step by Step Oatmeal Cookie Sandwich Recipe Oatmeal Cookie Sandwich Makes: 18 Cookie Sandwiches Ingredients Ingredients for Cookies: 1 1/2 Cups Shortening 2 Cups Sugar 2 Eggs 1/2 Cup Milk 2 tsp Vanilla extract 3 Cups Flour 3 Cups Oatmeal 1 tsp salt 1 tsp Baking Soda Chocolate Filling ingredients: 1 Cup Milk 1/2 Cup Butter 1 tsp Vanilla extract 1/2 Cup Flour 1 Cup Sugar 1/2 Cup Cocoa Powder Preparation Oatmeal Cookies: Preheat oven to 350°F and spray Baking sheets or line with parchment paper. 1- In a stand mixer bowl, Cream together shortening and Sugar. 2- Add in Eggs, Milk and Vanilla extract; mix until well combined. 3- In a separate Medium size Bowl; mix together dry ingredients. Flour, Oatmeal, salt and baking soda. 4- Combine the Dry into the wet ingredients. 5- Scoop out Cookies onto a prepared baking sheet, leave 3 inches between each Cookie, slightly flatten with hand. A Ice cream scoop works great for even sized cookies. 6- Bake at 350°F for 10-12 min, depending on your Oven. Check at the 10 min mark. Slightly golden Color; take out, let cool on baking sheet for 5 min and transfer to cooling rack to cool completely before filing. Chocolate Filling: 1 - In a small saucepan on medium heat; add in Milk, Butter and Vanilla extract. 2 - Let the Butter melt; stirring occasionally. 3 - Add in Flour, Sugar and Cocoa Powder 4 - Stirring well to combine and remove and lumps. 5 - Cook until Bubbles start to pop in the chocolate; turn to low heat and cook for 5 min. Stirring constantly to avoid burning on the bottom and to keep heat consistent. 6 - Transfer to a Heat safe Bowl. And let cool before filling cookies. To fill cookies: ~ Scoop 1 - 2 TBSP onto the center of a Cookie; place another Cookie on top to make a Sandwich, slightly press down to even out chocolate filling. ~ Place Cookies in a Airtight container, Refrigerate, Freeze or Enjoy right away. Share and Enjoy! Click for step by step pictures

Step by Step Carnitas Recipe Carnitas Makes: 7-8 Servings Ingredients - 6 lb pork shoulder/pork butt - 2 lb lard - 1 can Evaporated milk - 1 small Coca Cola - 1 orange - 1 head of garlic - 6 bay leaves - 1 tsp whole cloves - 1 tsp whole peppercorns - 1 onion - ½ cup water - 1 tbsp salt Preparation • To the pork butt/shoulder, cut it into smaller chunks. Cut some excess fatty skin pieces. • To a large dutch oven/pot, add the lard on medium high heat, until it's fully melted. • In batches, fry the pieces of pork for about 5 minutes. Once browned, set aside until you've finished frying all the pork. • Add the remaining ingredients into the pot of lard; water, evaporated milk, orange, onion, garlic, bay leaves, cloves, peppercorns, coca-cola and the fried Pork pieces. Cover, bring to a boil, lower heat and Cook on Medium low for 2.5 - 3 hours or until its easily shreddable. • Take the carnitas out of the lard & place them in a separate dish. Shred the Pork pieces to use in Tacos, Tortas or Gorditas. • Our favorite way to Enjoy Carnitas is Tacos; warmed up Corn Tortillas loaded with shredded Carnitas, topped with Salsa or Hot Sauce from D&P Bakery, purple onions and a shake of parsley and oregano. Feel free to tag us at @dessertbeforevareniki with your favorite toppings and ways to eat Barbacoa Have leftovers? Add the Carnitas pieces to the Air fryer and crispy pork pieces along with homemade Beans. Click for step by step pictures

Step by Step Zucchini Summer Soup Recipe Zucchini Summer Soup Makes: 10 Servings Ingredients •3 strips bacon, chopped •1/2 large white onion, diced •1/2 cup sliced carrots •1 heaping tbsp minced garlic •1 lb potatoes, diced into 1/2" cubes •5 cups Water •1 Cup zucchini, chopped •1 Cup Corn •1 Cup Cream •1/4 tsp dried parsley •1/2 tsp dried thyme •5 tsp Chicken Bouillon •2 Bay Leaves •1/2 tsp pepper •1/4 tsp paprika Preparation •Add all ingredients, except the Cream, into the Slow Cooker. •Cover and Cook until potatoes and Carrots are soft. -Low heat 5-6 Hours -High heat 3-4 Hours •Take out Bay Leaves, Pour in Cream, stir and Cover for 1/2 hour. Serve with your Favorite Buns. Click for step by step pictures

Step by Step Mongolian Beef & Rice Recipe Mongolian Beef & Rice Makes: 2 Servings Ingredients Beef: •1 pound flank steak •1/3 cup cornstarch •1-2 TBSP oil •1/2 cup low-sodium soy sauce •1/4 cup water •1/2 cup light brown sugar •2 tsp cornstarch + 2 tsp water (slurry) •1 clove garlic , minced •1 bunch green onion , chopped Rice: - 1 TBSP Butter - 1 Cup Rice - 2 Cups Beef Broth Preparation Preparation: ~ Slice the flank steak into 1/4” thin slices, across the grain of the meat. ~Add steak into a medium sized Bowl; sprinkle on 1/3 Cup cornstarch, mixing until steak is covered on all sides. ~Place 1 tablespoon oil in a large pan or skillet over medium-high heat. Cook the beef, until browned on both sides. *Work in 2 batches if working with a smaller pan, add more oil if needed. ~In a small bowl whisk together the soy sauce, water, brown sugar, and cornstarch slurry. *Mix slurry separate before adding to the mixture. ~In the same large pan; turn the heat to medium, add garlic and sauté for 20 seconds. ~Add sauce mixture and bring to a simmer. Cook, stirring, until slightly thickened, about 2 minutes. ~Return beef to the pan with the sauce and toss to combine. Cook for 1-2 more minutes until warmed through. ~Add green onions. Serve warm with a side of Beef Rice. Rice: ~ Add 1 TBSP of Butter and 1 Cup of rinsed Rice to a small pot over medium heat; Stirring occasionally to prevent burning, cook for 5 minutes. ~ Add 2 Cups of Beef Broth; cover, bring to a boil, lower heat and cook for 15 min covered. ~Fluff rice with a fork. Serve Warm. Enjoy! Click for step by step pictures

Step by Step Norteñisimo Recipe Norteñisimo Makes: Serves 4 Ingredients Ingredients: • 2 kg Beef Chuck (Beef stew) • 2 tsp Salt • 1 tsp Pepper • 3 tsp Beef Bouillon powder • 1 tbsp Oil; for frying • 2 cans of Beer • 6 strips of Bacon; chopped • 1 Cup Ham pieces • 1/2 Onion; chopped • 2 Jalapeños; chopped • 1/2 Red Bell Pepper; chopped • 1/2 Cup shredded Mozzarella Cheese • 1 - 2 TBSP Soy sauce • 1 - 2 TBSP Worcestershire sauce Preparation • Cut Beef Chuck into smaller pieces • Season with Salt, Pepper and Beef Bouillon powder. • In a skillet; heat over medium heat, add oil and beef. Fry beef until just browned on all sides. • Transfer Beef to Slow Cooker, add Beer to completely cover Beef. *The Beer makes the Beef very tender. • Cook on Low for 6 hours or on High for 3 hours. • Meanwhile fry chopped Bacon, strain and set aside in a seperate container. • In the same skillet; Add chopped onions, cook until just translucent. Then add in Ham, Jalapeños and Red Bell pepper. Cook until vegetables are soft. • After Slow Cooker timer is up; add cooked Bacon, Ham and Vegetable mixture to the Slow Cooker and cook for 1 more hour on Low or 1/2 hour on High. • Stir in 1 TBSP of Soy sauce and 1 TBSP of Worcestershire Sauce, stir and taste. Add 1 more TBSP of each if necessary. *Soy sauce is extremely salty, don't add to much. • Serve Hot, top with Mozzarella Cheese. Enjoy with your favorite side dish. Click for step by step pictures

Step by Step Cream Cookies Recipe Cream Cookies Makes: 30 Cookies Ingredients Cream Cookies: •2 cups sugar •1 cup oil •1/2 cup milk •1 1/2 cup cream •4 teaspoons baking powder •2 teaspoons baking soda •1 teaspoon vanilla •1/2 tsp salt •3 eggs •4.5 -5 cups flour, cookie dough Consistency. Marshmallow filling: •1 1/2 TBSP Gelatin powder •1/3 + 1/2 cup water •1 cup white sugar •1 cup brown sugar •2 egg whites •2 TBSP corn syrup Preparation Cream Cookies: -Mix all the ingredients until smooth -Scoop onto cookie sheets -Bake at 350 for 12 min -Transfer to cooling rack to cool completely. Marshmallow filling: 1. Combine 1/3 cup water + gelatin powder in small bowl, set aside. 2. In small pot, combine sugars, corn syrup + 1/2 cup water. Stir over med/high heat and bring to a boil, then reduce to med/low and track temperature with a thermometer. 3. Once mixture hits 200°, start whipping egg whites to soft peaks. 4. When sugar mixture reaches 240⁰ F, remove from heat and slowly pour into whipped egg whites while mixer is on high speed. 5. Place gelatin mixture into the hot pot that sugar was in, stir until melted then add to the whipping marshmallow. 6. Continue mixing on high speed until bowl is barely warm. The Marshmallow will be thick, fluffy, glossy + stiff. 7. Add Marshmallow to piping bag for piping. 8. Use immediately and don't store in a piping bag. 9.Dip in coconut, peanuts or nuts (optional) 10.Freeze before dipping in melted chocolate. Click for step by step pictures

Step by Step Cheese Bread Recipe Cheese Bread Makes: 20 slices Ingredients • 1.5 cup warm water (110°F) • 1.5 TBSP yeast • 1 TBSP sugar • 1.5 tsp salt • 1/4 tsp garlic powder • 1/4 tsp oregano • 4 cups flour + for dusting • 1/4 cup olive Oil + for brushing • 1/2 cup caesar dressing • 1/4 cup parmesan cheese • 3 cups shredded mozzarella cheese Preparation 1. In a container; mix water, yeast, and sugar, set aside to proof for 10 minutes. 2. In a stand mixer bowl; add flour, salt, garlic powder and oregano combine. Add yeast mixture, and olive oil. 3. Knead for 8 minutes, or until beginning to pull away from the sides of the bowl, the dough will still be slightly sticky. 4. Brush bowel with olive oil, then cover the bowl and place it in a warm place. 5. Allow dough to rise for 40 minutes. 6. Preheat oven to 425°F, prepare a 12x17" baking sheet by brushing with oil. 7. Transfer dough to baking sheet, stretch the dough gently to fit the sheet. Pinch the edges up the sides up the sheet. 8. With pastry brush; brush the entire surface of the dough, including the crust with olive oil. 9. Use a fork to poke holes all over the center of the dough to keep the dough from bubbling up in the oven. 10. Brush the dough with caesar dressing, sprinkle with parmesan cheese and the add the shredded mozzarella cheese. 11. Bake at 425°F in the preheated oven for 13-15 minutes or until cheese is golden brown.(190°F - 210°F internal temperature ) Slice, serve and enjoy Click for step by step pictures

Step by Step Apple Pie rolls Recipe Apple Pie rolls cream cheese frosting + caramel drizzle Makes: 18 rolls Ingredients Ingredients for Dough: •1.5 TBSP yeast •1/2 cup + 1 tsp sugar •1 cup water (110°F) •1 cups warm milk •1/2 cup melted butter •1/2 tsp salt •2 eggs; beaten •1 tsp apple pie spice •6-7 cups flour Filling: •3 apples; cubed •2 TBSP butter •2 cups brown sugar •1 TBSP apple pie spice •1/8 tsp salt •1/4 cup cornstarch *In a large sauce pan; mix ingredients over medium high heat while stirring occasionally, bring to a boil. Cover, reduce heat, and cook for 5 min. Take of heat and set aside. Topping: • 1 cup whipping cream • 1/2 cup powdered sugar • 1 tsp vanilla extract • 1 block of cream cheese; room temperature *Whip together cream and extract until soft peaks form, whip in cream cheese until smooth. Caramel drizzle: • 1 cup sugar • butter • whipping cream • 1/4 tsp vanilla extract *Heat granulated sugar in a medium saucepan over medium heat without stirring. Once melted to a light amber, stir in butter until combined. Slowly add heavy cream, allowing it to boil for 1 minute without stirring. Remove from heat, add extract, and stir until smooth. Preparation - In a container, mix together; yeast, 1 tsp sugar and warm water (110°F) and set aside to proof. - In a separate bowl mix together; milk, melted butter, salt, beaten eggs, apple pie spice, sugar, and 3 cups of flour - Add in proofed yeast, mix until well combined, and continue adding in flour, 1 cup at a time. - Dough a will be slightly sticky; cover, set in a warm spot, and let rise 1 hour, double in size. Pre-Heat oven to 350°F and prepare baking sheet/pan, apple filling, frosting, and drizzle. - Roll out the dough into a large rectangle, ¾ inch thick. - Spread on the prepared apple filling, tightly roll dough up, and place seam side down. - Cut into 1 inch sections with a serrated knife, place in the prepared baking sheets/pan cover with plastic wrap and towel, and let rise again for 30 minutes. - Remove towel and plastic, bake at 350°F for 15-17min, golden brown edges. Cool slightly. - Spread on the Cream Cheese frosting and drizzle with caramel. Click for step by step pictures

Step by Step Vareniki Pizza Recipe Vareniki Pizza Makes: 12 Slices Ingredients •1 Pizza Crust •1 Cup Whipping Cream •1 tsp Salt •1/2 tsp pepper •1 tsp bacon fat •1/4 Cup Parmesan cheese •1/3 Cup Flour •2 Cups Dry Cottage Cheese •1 Onion (sliced) •1 tbsp Butter •Pieces of Farmer Sausage (cut up into small pieces) •2 Cups Shredded Mozza Cheese Preparation •Preheat oven to 350°F •In a Skillet on medium heat add in Butter and Onion, stirring frequently, fry until Caramelized. When done set Caramelized Onions aside. •Make "Shmontfat" cream base In a cooking pot, combine Whipping Cream, salt, pepper, bacon fat, Parmesan cheese and Flour. Mixing and constantly watching (will boil over quick) bring to a boil and cook for 5 min. Remove from heat and let cool. •Prepare to layer ingredients on to the Pizza Crust. 1- "Shmontfat" 2- Dry Cottage Cheese (Add salt & pepper if desired) 3- Farmer Sausage Pieces 4- Fried Onions 5- Mozza Cheese • Bake Pizza for 30 min until Cheese is melted. Enjoy!! Click for step by step pictures