Step by Step Rice Krispy Roll Recipe Rice Krispy Roll Makes: 1 Roll (12 - 14 pieces) Ingredients •3/4 Cup Corn syrup •3/4 Cup Sugar •1/8 tsp cream of tartar •2 TBSP Butter •3/4 Cup Peanut butter •1 tsp Vanilla extract •4 1/2 Cups Rice Krispy cereal Filling: 1 1/2 Cup Hazelnut Spread 1/2 Cup Flour (optional) Preparation • In a Large Heat safe Bowl; add 4 1/2 Cups of Rice Krispy cereal, set aside. • Line a small Baking Sheet with Parchment Paper, set aside. • In a medium saucepan; add Corn syrup, Sugar, cream of tartar and Butter. Mix and bring to Boil. • Take of heat; mix in Vanilla extract and Peanut Butter until smooth. • Pour mixture into the bowl of Rice Krispy cereal, mix quickly and ensure all Rice Krispy is covered. • Pour Mixture onto prepared baking sheet lined with parchment paper. • Press flat into Baking Sheet, use rolling pin on top of a extra parchment paper to avoid sticking. • Let cool slightly, prepare filling while cooling. • Mix Hazelnut Spread and Flour together until smooth. Thickening will ensure it won't ooze out when rolling. • Spread Hazelnut on, then start rolling up from one end while tucking in. Use Parchment Paper to keep the rolling. • Once rolled; cover it with the parchment paper and refrigerate for 40 minutes. • Cut in to slices and Enjoy. • Refrigerate or Freezer leftovers in a Airtight container. Click for step by step pictures

Step by Step Banana Bread Bars Recipe Banana Bread Bars Makes: 30-32 bars Ingredients •2 cups granulated sugar •1 cup brown sugar •1 ¼ cups buttermilk •1 cup butter, softened •4 large eggs, room temperature •6 large ripe bananas, mashed (about 3 cups) •1 tsp Mexican vanilla extract •4 cups all-purpose flour •2 tsp baking soda •2 tsp baking powder •1 ½ tsp salt •1 ½ tsp cinnamon •½ tsp nutmeg •1 cup chopped walnuts Streusel Topping ½ cup all-purpose flour ½ cup brown sugar ¼ cup cold butter, cubed ½ tsp cinnamon → Cut together until crumbly. Sprinkle evenly over batter before baking. Preparation 1. Preheat oven to 350°F (175°C). Grease and line a 13x18-inch sheet pan with parchment paper. 2. Cream the butter and sugars in a large mixing bowl on medium speed until light and fluffy (3–5 minutes). 3. Add eggs one at a time, beating well after each addition to fully incorporate. 4. Mix in the bananas, vanilla, and buttermilk until combined. 5. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 6. Gently fold the dry ingredients into the wet mixture until just combined — do not overmix. 7. Fold in the toasted nuts with a spatula. 8. Spread batter evenly into the prepared pan. Sprinkle streusel topping evenly over the surface. 9. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean 10. Cool completely in the pan before cutting into bars for neat edges. Tips for Best Results: 》Toast the nuts in a 350°F oven for 5–7 minutes before adding to enhance flavor. 》Very ripe bananas (heavily speckled) yield the richest banana flavor. 》Avoid over mixing after adding flour to keep the crumb tender. 》If you like a crunchier topping, increase streusel butter to ⅓ cup. Click for step by step pictures

Step by Step Creamy Shrimp Recipe Creamy Shrimp Makes: 2 servings Ingredients 1 tbsp Butter or Margarine 1 garlic clove minced 2 medium Jalapeños cut into pieces 1 Tomato cut into pieces 1 small Onion cut into pieces 2 Cup Shrimp ~ fresh or frozen 1 Cup of Cream 1 Cup of shredded Mozzarella Cheese Seasonings: •1/2 TBSP Chicken Knorr Bouillon •1/2 TBSP Beef Knorr Bouillon •1/4 tsp Salt •1/4 tsp Pepper •1 tsp Parsley Flakes •2 TBSP Parmesan Cheese •1 tsp Cornstarch •2 TBSP Hot Water Preparation -Place Butter in a skillet, melt butter in medium high heat. -add minced garlic, slightly cook the garlic to get the aroma, don't burn them. -add in the Jalapeños, Tomatoes and Onions. Cook until onions are translucent. -add in the Shrimp, cook until shrimp is cooked. *If you are using cooked shrimp then cook until heated through. -while it's cooking combine all your seasonings in a separate bowl with the hot water. *Can leave out the cornstarch for a more liquidy sauce. -add in the Cream + Seasoning mixture -heat through -add in Mozzarella Cheese -stir and let cheese melt Once served, add more mozzarella cheese Enjoy with your favorite sides. Ex. ~Rice + Garlic Bread ~Pour over Spaghetti noodles Click for step by step pictures

Step by Step Milanesa de Chilaca Recipe Milanesa de Chilaca Makes: 5 Peppers Ingredients •5 Chilaca (Anaheim Peppers); roasted, skinned and deseeded •2 Cups cheese; shredded or pieces •1/2 tsp Salt •1 dash of Black Pepper •1 Cup of Flour •2 Eggs •2 Cups Breading •Oil for frying Preparation - Roast, skin and deseed 5 Anaheim Peppers, add cheese into the Pepper and set aside while preparing the dipping. -Crack eggs in a shallow container, big enough to lay the pepper in. Scramble eggs with fork or whisk, add salt and pepper; set aside. -In another shallow container, add in your Bread Crumbs or Breading. -In a third shallow container; add the flour for dipping. -Take 1 pepper at a time, gently place into container with Flour and coat both sides. - Then dip Peppers in Eggs (one at a time), turn to coat both sides. -Transfer Pepper to bread crumb dish, make sure to coat both sides with bread crumbs to cover the entire Pepper. - Place into a sheet and continue dipping and coating each pepper. - -Add Oil to the frying pan and turn to Medium heat. - When oil is hot and ready; gently add coated Pepper to the frying pan. One at a time. -Check while frying; when it's golden brown on the bottom, turn to fry other side until both sides golden brown. -Remove and place in a heat safe dish. -Continue frying the rest of the Peppers. Enjoy with your favorite side dishes. Click for step by step pictures

Step by Step Texas Roadhouse Style Buns Recipe Texas Roadhouse Style Buns Makes: 24 Buns Ingredients •4 tsp Yeast •1 tsp Sugar •1/2 c. Water at 110°F •2 Cups milk heated to 110°F •3 TBSP melted butter •7 Cups all purpose flour •1/2 Cup Sugar •2 Eggs •2 tsp Salt Preparation -Dissolve Yeast in Water (110°F) with a teaspoon of sugar; let stand until frothy. - Combine yeast mixture, milk, 1/2 cup sugar and 2 Cups of Flour; Mix thoroughly. -Add melted butter, eggs and salt. Beat well. -Add the rest of the flour, 1 Cup at a time. *Soft dough. - Knead dough until smooth and satiny and put in greased bowl. -Cover and let rise in a warm place until double in bulk. -Turn out onto a floured board. -Roll Dough with rolling pin, about 1/2 inch thick. -Cut strips -Fold over and Cut (see pictures) -Place on greased baking sheets, cover and let rise until doubled. -Bake at 350 degrees for 10-15 minutes or until golden brown. -Remove from Oven and Baste with butter. Enjoy! Click for step by step pictures

Step by Step Coconut Cheesecake Rolls Recipe Coconut Cheesecake Rolls Makes: 16 Rolls Ingredients ~Dough: 1 Cup Milk - warmed to 110°F 3 tsp Sugar 3 tsp Yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1/4 Cup Sugar 1 Egg 3 Cup Flour, (add more if needed for a Soft dough *1 TBSP at a time.) ~Filling: •1 Block Cream Cheese, room temperature. •1/2 Cup Sugar •1 package of Maizena de Coco •1 tsp Vanilla extract •1 TBSP of Milk •1 1/2 Cups Toasted Coconut ~Icing: 2 Cup Powdered Sugar 1-2 TBSP Milk *depending on your desired consistency. Preparation •In a Container Mix together Warm Milk (110°F), yeast and 3 tsp sugar, set aside to until frothy. •In a separate Medium size Bowl add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined. •Next add in the Yeast mixture, mix and keep adding in the remaining Flour, 1/2 Cup at a time •Knead for a nice Soft dough. •Cover and let rise until doubled in size •While the Dough is rising, make the Cream Cheese mixture and prepare your baking sheets with Parchment Paper. •In a small bowl, mix together Cream Cheese, Sugar, Maizena de Coco, Vanilla extract and Milk. Combine well and set aside. •Once the Dough as doubled in size, place on a flat surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on Cream Cheese Mixture •Add Pecan pieces on Top of Cream Cheese mixture. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls. •Place rolls on a prepared baking sheet, cover and let rise until doubled in size. •Preheat oven to 350°F while rolls are rising. •Bake them for 20-25 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool. •While cooling, make the icing. •Mix together Icing ingredients until smooth, if needed add 1 more TBSP of Milk for a thinner consistency. •Glaze Rolls with pipping bag or spread on with a Spatula. Enjoy!! Click for step by step pictures

Step by Step Lasagna Soup Recipe Lasagna Soup Makes: 6 Ingredients • 1/2 onion; diced • 1/2 TBSP oil • 1 TBSP Beef Boulloin powder • 1 TBSP Italian seasoning • 1 tsp salt • 1/2 tsp pepper • 2 Cups Pasta sauce • 6 Cups Water • 8-10 lasagna noodle sheets (oven ready kind cook faster) • 3 Cups cooked ground beef • 1 Cup cottage cheese • 1 Cup mozzarella cheese Preparation • In a large pot over medium heat; add oil and onions. Stir and Cook until slightly translucent. • Add spices, water, pasta sauce, and cooked ground beef. Stir to mix. • Break Lasagna sheets into smaller pieces and add them into the pot. Cover the pot and cook for 10 minutes. Check the noodles, and cook longer if needed to achieve desired texture. • Once the noodles are cooked, stir in the cottage cheese and mozzarella cheese. Enjoy Hot with your favorite side like Naan bread or Garlic cheese bread. Click for step by step pictures

Step by Step Stuffing Meatloaf Recipe Stuffing Meatloaf Makes: 2 Meatloafs Ingredients ~ Meatloaf ~ • 2 lbs Ground Beef • 1 Box Stuffing (any flavor) • 3 Eggs • 1/4 Cup BBQ sauce • 1/4 Cup Ketchup ~ Sauce ~ • 1 Cup Brown Sugar • 1/4 Cup Ketchup • 2 tsp Mustard ~Mashed Potatoes~ • 5 Russet potatoes; cubed, cooked and drained. • 1/2 Cup Mayonnaise • 2 TBSP Milk • salt and pepper to taste • 1/2 tsp Oregano • 1/2 tsp parsley •• Mash and Mix until smooth •• Preparation ~ Meatloaf ~ • Preheat the oven to 360° F, prepare the cooking pan, line it with parchment paper (optional) • Mix all the ingredients together for the Meatloaf until all ingredients are well combined. • Divide the meat into 2 equal parts and shape and pack into a rectangular loaf. This recipe makes 2 Meatloafs, or 1 Meatloaf and 14 Meatballs. • Place shaped Meat into prepared pan. • Bake 55 to 60 minutes at 350° F, until a thermometer inserted into the center registers 160°F. • Once Meatloaf is cooked, drain the fat; mix together ingredients for sauce, brush with Sauce, place back into the oven for an additional 5 minutes. Remove from the Oven and let stand for 10 minutes. Cut into slices, serve with mashed potatoes and peaches. Enjoy!! Click for step by step pictures

Step by Step Carrot Coconut Cookies Recipe Carrot Coconut Cookies Makes: 38 Single Cookies or 19 Sandwich Cookies Ingredients • 2 cups Sugar • 1 box carrot cake mix • 3.5 cups Flour • 2 tsp baking powder • 1 tsp baking soda • 3/4 cup oil • 1 Cup Cream • 3 eggs • 1 tsp vanilla extract • 2 Cups shredded Coconut - sweetened or unsweetened - for rolling before baking Filling: • 1 Container Vanilla Frosting • 1 Block Cream Cheese; room temperature Preparation Preparation: • Preheat oven to 350°F and prepare Baking Sheets lined with parchment paper. • In a large bowl; mix dry ingredients, in a seperate medium container, mix the wet ingredients. • Mix Wet ingredients into Dry ingredients until everything is well incorporated. • Scoop out dough to form balls (Ice cream Scoop works great). • Pour the shredded coconut into a small container; drop one ball of dough into the shredded coconut and roll to cover the dough, place covered ball dough onto prepared baking sheet (don't flatten the ball) • Continue this process with all the cookie dough. • Bake for 12 - 14 minutes or until edges are just slightly golden brown • Take baking sheet out and let Cookies rest in baking for 5 minutes, then transfer cookies to cooling rack to cool completely. • Meanwhile make your cookie filling; Mix frosting and cream cheese with a mixer until smooth. Transfer filling to piping bag, pipe filling onto the bottom of one cookie and place another cookie on top of the filling to make a Carrot Coconut Cookie Sandwich. • Freeze or Refrigerate Cookies to keep them fresh in a sealed container or bag. * Cookies can be enjoyed without filling aswell. Enjoy! Click for step by step pictures

Step by Step Peppanet • Peppernuts • Pfeffernusse Recipe Peppanet • Peppernuts • Pfeffernusse Makes: 1.5 lbs Ingredients •1 cup sugar •1 cup corn syrup •1 cup margarine •1/2 tsp ground cloves •1/4 tsp ginger •1/2 tsp cinnamon •1/4 tsp nutmeg •1/4 tsp black pepper •1/2 tsp salt •2 TBSP molasses •2 eggs •1/4 cup buttermilk •1/2 tsp baking soda •4 - 5 cups flour Tips before you start: • dough is a sticky consistency • needs to be refrigerated overnight before rolling • thicker pieces will take longer to bake, and too thin will burn them very easily. Preparation • In a pot, mix together sugar, syrup, margarine, and spices, DON'T add the baking soda yet. • Heat the mixture until everything melts and blends smoothly. Let it cool. • Gradually add the remaining ingredients, mixing well until you achieve a cookie dough consistency. • Scoop the dough onto a cookie sheet lined with parchment paper to make smaller portions, cover with plastic wrap, and refrigerate overnight. • After chilling, take the trays out of the refrigerator and work with one piece of dough at a time. • Preheat your oven to 360°F. • Roll the dough into thin logs 1 inch diameter and cut them into small circles or pieces, each no larger than 1/2 inch. • Place the peppernuts on the parchment-lined cookie sheet, ensuring there is a 1/2 inch gap between each piece. • Fill a cookie sheet and bake for 9-11 minutes, keeping an eye on them to ensure they turn a light golden brown. • Allow them to cool completely before storing in a bag or airtight container. You can also prepare them in advance and freeze in a freezer-safe container. Click for step by step pictures

Step by Step Eggnog Muffins Recipe Eggnog Muffins Makes: 12 Muffins Ingredients ~Crumble Topping: 1/2 cup all-purpose flour 1/2 cup brown sugar 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 3/4 Cup cold butter, cut into small pieces. ~Eggnog Muffins: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt ⅛ teaspoon ground nutmeg 1 cup eggnog 1 large egg 5 tablespoons butter melted and slightly cooled. 1 teaspoon vanilla extract ~Eggnog Glaze: 1 cup powdered sugar 2 tablespoons eggnog Preparation Preheat oven to 350° F. Spray a 12-cup muffin pan with cooking spray. Set aside. ~Prepare Crumble Topping: In a Food processor pulse together the Cut Butter, flour, brown sugar, cinnamon, and nutmeg, until mixture looks like coarse crumbs. Set aside. ~Make Eggnog Muffins: •In a large mixing bowl add flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir, breaking up any clumps. •In a separate bowl combine eggnog, egg, melted butter, and vanilla extract. •Pour the wet ingredients into the dry and mix together gently with a rubber spatula just until combined and no flour residue remains. •Divide the batter evenly among the 12 muffin cups. Each one will be about 3/4 full. •Top each muffin cup off with 2 tablespoons of the crumb mixture. •Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. •Remove from oven and let muffins cool in the pan for about 20 minutes. •Move muffins to a cooling rack to cool completely. ~Eggnog Glaze •In a bowl combine the powdered sugar and eggnog, stir with a fork. •for thicker glaze add more powdered sugar, for thinner glaze add more milk. •Drizzle the glaze over top of each muffin. * Make sure the muffins are completely cooled, eggnog glaze will melt if warm. Enjoy!! Click for step by step pictures

Step by Step Milanesa de Pollo Recipe Milanesa de Pollo Makes: 2 Servings Ingredients •2 Chicken Boneless Breast •Salt and Pepper •2 Eggs - Scrambled •2 Cups Breading (Regular or Gluten free) •Oil for frying ~Gluten Free Breading •Pork Rinds; grind them in a Food processor until fine crumb consistency. Preparation -2 Defrosted Boneless Chicken Breast; Cut the Chicken Breast in half (lengthwise) if they are thick, add salt and pepper, set aside while preparing the dipping. -Add Oil to the frying pan and turn to Medium heat. -Crack eggs in a shallow container, big enough to lay Chicken in. Scramble eggs with fork or whisk; set aside. -In another shallow container, add in your Bread Crumbs or Crushed Pork Rinds for Gluten Free Breading. -Dip Chicken Breast in Eggs (one at a time), turn to coat both sides. -Transfer steak to bread crumb dish, make sure to coat both sides with bread crumbs to cover entire Chicken Breast. - Gently add coated Chicken Breast to the frying pan. While the first Chicken Breast is Frying, continue dipping the rest like the first Chicken Breast -Check Chicken Breast while frying; when it's golden brown on the bottom, turn to fry other side, Chicken Breast is fully cooked with a internal temperature of 180°F (82.2° C) -Remove and place in a heat safe dish. -Continue frying the rest of the Chicken Breast. Enjoy with Pastel de Arroz. Click for step by step pictures