Step by Step Banana Cream Pie Recipe Banana Cream Pie Makes: 2 - 3 Pies Ingredients Pie Crust Ingredients: •2 1/2 Cups Flour •3/4 Cup Shortening/Lard; cubed •1 tsp Baking Powder •1 tsp salt •1 Egg •1 tsp Vinegar •1/2 Cup Water Vanilla Pudding: •3 Cups Milk •1 Cup Cream •1 Egg yolk •1 tsp Vanilla extract •1 cup Sugar •1/8 tsp Salt •1/2 Cup Cornstarch Topping: • 3-4 Bananas; slice just before topping • Whipped Cream; prepared Preparation Preparation: • In a food processor; add Flour and cubed Shortening/Lard. Pulsate a few times until combined. • Next add baking powder and salt, pulsate to combine. • Add Egg Vinegar and Water, pulsate once more to combine all ingredients well. • Remove from the processor into a flour dusted Bowl, cover and refrigerate for 1 hour. • Preheat oven to 400°F • Place chilled dough onto floured surface, roll out with a rolling pin to desired shape. *Yields 1 large rectangle pie + 1 medium round or 3 medium round. • Place rolled dough onto baking sheet (rectangle or round) cut small slits in the dough to prevent rising. • Place another baking sheet on top of the dough, cut of the edges and leave second baking sheet on top to bake. • Place in the Preheated oven; Bake at 400°F for 15 minutes, remove from oven and take off the top baking sheet, place can into the oven and bake for another 5-6 minutes uncovered. *Will brown quickly. • Remove from Oven and let cool before adding pudding and toppings. Vanilla Pudding: • In a large saucepan; add Milk, cream, egg yolk and vanilla extract mix until well combined. Heat over medium heat, stirring occasionally to prevent burning. • Meanwhile in a separate container; whisk together Sugar, Salt and Cornstarch. • Mix dry ingredients to the Saucepan, whisk immediately to prevent clumps. • Continue whisking until Bubbles start to pop on the side of the Saucepan. • Mixture will feel thicker as your stirring. • Take off Heat and let cool slightly before pouring pudding into pie Crust. • Slice Bananas and place them on top of the pudding. • Spread on Whipped Cream • Refrigerate until ready to serve Share and Enjoy! Click for step by step pictures

Step by Step Triple Meat Roll Recipe Triple Meat Roll Makes: 1 Roll - 8 or 9 pieces Ingredients •2 lbs Ground Beef •1 cup bread crumbs •2 tsp Salt •1/2 tsp Pepper •1/2 TBSP Italian seasoning •1 Cup shredded cheese •1 Egg Filling: •1 Cup shredded Mozzarella Cheese •16 Pepperoni Slices •Vegetable mix - 1 Cup Cooked Ham; chopped - 1/2 Onion; chopped - 1/2 Cup Zucchini; chopped - 1 Jalapeño; chopped Preparation Vegetable mix Filling - • Chop ingredients; add 1 tbsp of butter to a saucepan, add all ingredients, cook till onions are translucent. Remove from heat and set aside. • Preheat oven to 350° F. • In a large bowl or stand mixer; mix together all ingredients for the Meat base, mix until all ingredients are fully incorporated. • Prepare a medium size Baking Sheet by lining with parchment paper, place meat on top of parchment paper. Then lay another parchment paper on top and roll with a rolling pin until baking sheet is filled, smooth and even. • Take off the top Parchment Paper; add vegetable mix and spread over entire surface. • Next add Pepperoni slices, leaving a small space between each row. • Now add your shredded cheese evenly. • Start rolling and tucking in from one end, use Parchment Paper to lift up and help you roll. • Once rolled; pinch the end into the meat to seal. • Place rolled Meat into Heat safe dish, place in the Preheated oven and Bake for 40 minutes. Check internal temperature, should be 180° F when it's fully cooked. *add more time if needed • Once fully cooked; remove from Oven, cover with Aluminum foil and rest for 10 minutes. • Slice & Serve. Enjoy with your favorite side. Click for step by step pictures

Step by Step Pizza Casserole Recipe Pizza Casserole Makes: 5-6 Ingredients Ingredients and preparation: - Preheat oven to 350°F - Mix the following ingredients into a large sized bowl. • 3 Cups cooked noodles • 2 Cups cooked ground beef • 1/2 Cup Bacon pieces • 1/2 Cup ham pieces • 1 Onion sliced and caramelized • 2 cups pasta sauce • Salt and pepper to taste - Scoop mixture into a 9x13 casserole dish. Top with the following ingredients. • 15-20 pepperoni • 1 bell pepper; sliced • 2 Cups mozzarella cheese - Bake for 20-25 minutes until cheese is melted and golden edges. - Serve with a side of Rollküken or garlic bread ENJOY!! Preparation Click for step by step pictures

Step by Step Easter Cones Recipe Easter Cones Makes: 42 mini Cones Ingredients •42 mini Cones or 20 small cones •2 Cups chocolate Chips •2 tsp coconut oil •Easter Chocolate eggs; crushed Chocolate filling •1 cup Milk •1 cup Butter •2 cups Sugar •1/2 cup Cocoa •1/2 tsp Salt •2 cups Flour •1 tsp Vanilla extract Preparation *Make Chocolate filling first. •Melt butter in a Saucepan over medium heat; add in Milk, Sugar cocoa, and salt. Whisk until everything is well incorporated. • Bring mixture just to a Boil; take of from heat source, stir in vanilla extract and Flour until smooth. • Let Cool •Place Easter Chocolate eggs in a ziplock bag and crush them until small pieces. Transfer these into a small bowl. •Prepare cones by taking them out of the package and unstacking. •Add Chocolate chips and coconut oil into a heat safe bowl, melt chocolate chips over double boiler or in the microwave in intervals, stirring until melted. • Take each cone; dip in melted chocolate then dip into crushed Easter Chocolate eggs. * If they chocolate hardens before you are done place back into the microwave to melt again. •Once all cones are dipped; pour cooled Chocolate filling into pipping bag • Fill each cone to the top • Refrigerate for 2 hours • Share and Enjoy. * We found filling with a piping bag the easiest. Click for step by step pictures

Step by Step BBQ'd Chicken Recipe BBQ'd Chicken Makes: 5 servings Ingredients • 5lb Whole chicken; cleaned and skinned • 1/4 cup honey mustard Brine: • 1 cup meat tenderizer • 1 gallon water • 2 TBSP adobo all purpose seasoning Chicken Rub - 1/4 cup parmesan cheese - 1 TBSP chili powder - 1 TBSP Italian seasoning - 1 tsp celery salt - 1 tsp pepper - 1/2 tbsp salt - 1 tsp paprika - 1 tsp onion powder Preparation 1. Combine water, meat tenderizer, and seasoning in a bowl. Add the cleaned and skinned chicken, ensuring it is fully submerged. Cover and refrigerate for 12 hours. 2. After marinating, rinse the chicken to remove any tenderizer residue, then blot it dry and transfer it into a heat-safe dish. 3. Brush the outside of the chicken with honey mustard or melted butter. 4. Prepare the chicken rub by mixing the spices together. Evenly sprinkle the Chicken Rub over the entire surface of the chicken. 5. Place the chicken on a preheated BBQ set to 230°F and cook for 4 hours. Increase the temperature to 350°F and continue cooking for an additional 1-2 hours, checking the internal temperature periodically. 6. The chicken is ready when its internal temperature reaches 165°F at the thickest part of the meat. Enjoy your BBQ'd chicken shredded in warm corn tortillas, topped with red pickled onions and salsa. Three creative meal ideas for using leftover BBQ chicken: 》Chicken Chilaquiles: Heat chile colorado sauce in a skillet, add tortilla chips, and mix in shredded BBQ chicken. Serve with cheese, and cilantro. 》Chicken Salad: Toss shredded BBQ chicken with mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with your favorite dressing , and add tortilla chips for crunch. 》BBQ Chicken Quesadillas: Spread BBQ sauce on a tortilla, add chicken and cheese, fold, and cook until golden. Serve with salsa and guacamole. Click for step by step pictures

Step by Step Chocolate Rolls Recipe Chocolate Rolls Makes: 27 - 30 Rolls Ingredients Ingredients for Dough: • 1 1/2 TBSP Yeast • 1 tsp Sugar • 1 Cup Water (110°F) • 1 Cups Milk; room temperature • 1/2 Cup melted Margarine • 1/2 Cup Sugar • 1/2 tsp Salt • 2 eggs; beaten • 6-7 Cups Flour ~ Chocolate Filling: •2 cups Sugar •2 TBSP Cocoa •1/2 Cup Butter •3/4 Cup Flour •2 cups Milk •1 tsp Vanilla extract ~ Glaze ~ • 1 1/2 Cup Heavy Cream • 1 Cup Sugar • 1 TBSP Cornstarch • 1/4 tsp Salt • 1 tsp Vanilla extract Preparation - In a container Mix together; Yeast, warm water (110°F), 1 tsp Sugar and set aside to proof. - In a separate Bowl Mix together; Milk, melted Butter, Salt, beaten eggs, Sugar and 3 Cups of Flour - Add in Proofed Yeast, mix until well combined and continue adding in Flour, 1 Cup at a time. - Dough a will be slightly sticky; cover, set in a warm spot and let rise double in size, about 1 - 1 1/2 hour. - Prepare Baking Sheet lined with parchment paper. - While the dough is rising, prepare Chocolate sauce. In a saucepan mix sugar, cocoa and flour until well combined. Add milk, butter and vanilla. Bring to a boil while stirring constantly, cook for 5 minutes. Take off the heat and cool sauce before spreading. - Roll out out the Dough into a large rectangle, 1 inch thick. - Spread on the Chocolate Sauce unto the dough - Gently roll it up starting from the long edge, pinch the seam closed tightly. - Cut 1 inch rolls with a unflavored floss or sewing thread. - Place your rolls on prepared baking sheet lined with parchment paper, cover with tea towel and let them rise - Place in the Prepared Baking Sheet, leaving 2 inches between each roll. - Cover and rise for 30 minutes - Pre-Heat oven to 350°F - Bake at 350°F for 12-15 minutes; depending on your oven and baking sheets. Rolls should be lightly golden. - Make frosting after all rolls are baked; In a saucepan mix Frosting ingredients over medium heat while stirring occasionally. Bring to a boil and take off heat. - Dip the tops of the rolls in the frosting - Drizzle with melted chocolate *Place rolls into freezer to harden chocolate quicker. Enjoy! Click for step by step pictures

Step by Step Bistec a la Mexicana Recipe Bistec a la Mexicana Makes: 6 Servings Ingredients • 2 lbs Beef Stew meat; chuck and/or round, diced into 3/4 inch cubes • 1 Beer • 2-3 Cups Beef Broth • 2 tsp salt • 1 tsp dried oregano • 1 tsp ground cumin • 1 TBSP Oil • 1/2 Onion; chopped • 1 Jalapeño; sliced • 1/2 Zucchini; chopped • 1 Red Bell Pepper; chopped Preparation • Place Meat cubes in a large bag, pour beer into the bag, close and refrigerate overnight to marinate. • Add marinated Meat/Beer, along with the salt and spices into the slow cooker. Pour in the Beef broth, enough to cover the meat. • Set the temperature to low, cook for 7 hours or on High Heat for 4 hours. • 1 hour before the cook time ends, add oil to a frying pan on medium heat. Add vegetables; cook vegetables, while stirring occasionally until onion is translucent. Transfer vegetables into the slow cooker with the meat, stir to incorporate and continue cooking. • Taste and add more salt if needed. • Serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired. Enjoy! Click for step by step pictures

Step by Step Cloud Bread Recipe Cloud Bread Makes: 18 Pieces Ingredients •4 Eggs •1/4 Cup Mayo •1/8 tsp cream of tartar Preparation -Preheat oven 300°F -Prepare Baking Sheet lined with parchment paper. -Separate Eggs -Whip Egg Whites + cream of tartar to a stiff peak -Mix Mayo + Egg yolks -Fold together gently -Scoop onto Parchment paper on the baking sheet -Bake at 300° for 20-25 min; until golden brown. Enjoy as a Low Carb Bread Use it for anything you would eat Bread. I Enjoy eating it for breakfast with Liverworsh, or for a Hamburger for Dinner. Click for step by step pictures

Step by Step Chocolate filled Cookies Recipe Chocolate filled Cookies Makes: 35 filled Cookies Ingredients 5 cups flour 2 cup sugar 4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp vinegar 4 Eggs 2 tsp vanilla 1 cup Whipping Cream 1 cup canola oil Chocolate Filling ingredients: 1 Cup Milk 1/2 Cup Butter 1 tsp Vanilla extract 1/2 Cup Flour 1 Cup Sugar 1/2 Cup Cocoa Powder Preparation • In a Large Bowl mix together your dry ingredients first. • In a separate bowl mix together the wet ingredients. • Add wet ingredients to dry ingredients and mix well, until all ingredients are well incorporated. • Cover with Plastic wrap and refrigerate for 1 Hour. Make chocolate filling. ~ Chocolate filling: 1 - In a small saucepan on medium heat; add in Milk, Butter and Vanilla extract. 2 - Let the Butter melt; stirring occasionally. 3 - Add in Flour, Sugar and Cocoa Powder 4 - Stirring well to combine and remove and lumps. 5 - Cook until Bubbles start to form in the chocolate; turn to low heat and cook for 5 min. Stirring constantly to avoid burning on the bottom and to keep heat consistent. 6 - Transfer to a Heat safe Bowl. And let cool before filling cookies. •Preheat oven to 350°F and line Baking sheets with Parchment Paper or silicone baking mat. •After chocolate has cooled; take out the Dough from the Refrigerator. Scoop out 1 TBSP of Dough, place on prepared baking sheet, leaving 3 inches between each Cookie. •Dip your fingers in Flour, press down gently to flatten and creating a dent in the middle. •Add 1/2 TBSP of Chocolate filling, gently press down a little. •Take 1 TBSP of Dough, place on a small piece of Parchment Paper, dust with Flour and flatten with your fingers gently, creating a Round small cookie. • Take the Parchment Paper with the dough and place on top of filled cookie. • Gently press on to the Cookie and remove parchment paper slowly. • Press down sides of cookies to seal if needed. • Bake Cookies at 350°F for 12-14 minutes (depending on your oven) golden brown. *Cookies does spread, don't make scoops bigger then 1 TBSP. I used a TBSP measuring scoop. • Let cool in Baking Sheet for 5 minutes before transferring to cooling rack to cool completely. Share and Enjoy for Faspa! Click for step by step pictures

Step by Step Carrot Coconut Energy Bites Recipe Carrot Coconut Energy Bites Makes: 16 pieces Ingredients 1 cup shredded carrots 1/2 cup walnuts (toasted) 1/2 cup coconut flakes (toasted) 1 cup oats (rolled or quick) 1/2 cup medjool dates 1/4 cup peanut butter 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg * 1/3 cup shredded coconut (for rolling) Preparation •add dates to a food processor and turn in for 1 min. •add in Oatmeal and spices, mix until combined •add in Carrots, mix until small pieces are combined. •add in coconut and walnuts, mix until combined •add in Peanut Butter, mix until well combined. •scoop out, make small balls. •roll balls in shredded coconut •Freeze for 1 hour before storing. Enjoy Click for step by step pictures

Step by Step Tacos Recipe Tacos Makes: 3 Servings Ingredients •10 Corn Tortillas •1/2 Cup Oil for frying Tortillas •1 lb Ground Beef •1/2 Onion; chopped •1 garlic clove; minced •1 TBSP seasoning Seasoning; store leftovers. •2 TBSP Cornstarch •4 tsp chili powder •2 tsp Italian seasoning •2 tsp salt •2 tsp paprika •2 tsp Chicken Bouillon powder •1 tsp onion powder •1/2 garlic powder Preparation •In a small bowl; mix together the Seasoning. •Chop Onion into small pieces, mince garlic. •In a medium sized Sauce Cooking Pot; add Ground Beef, Onion, garlic and 1 TBSP seasoning. •Cook until internal temperature reaches 160°F, stirring occasionally. •Strain if needed to remove excess grease. •While Ground Beef is Cooking, add Oil to a frying pan Medium High heat. •Place Corn Tortilla in the Hot Oil; using Tongs, fold Tortilla in half and continue frying for one minute on each side. •Take out of the Oil and place on a Plate lined with a Paper towel to soak up the excess grease. •Continue this with all the Tortillas. Assemble Tacos as Desired. Try new ways by adding: •Shredded Lettuce •Tomatoes •Cucumbers •Ketchup •Salsa •Onions Share and Enjoy!! Click for step by step pictures

Step by Step Angel Lemon Squares Recipe Angel Lemon Squares Makes: 30 Squares Ingredients • 1 Box Angel Cake Mix; add water only kind • 1 Box Lemon Pudding powder • 1 1/3 Cup Water (or as directed on Cake mix Instructions) • 1/4 Cup Powdered Sugar (topping after baked and cooled) Preparation •Preheat oven to 325°F •Gather ingredients, 1 large bowl, 1 Baking Sheet (12"x18" + 1 " or higher raised edges* or 2 Baking Sheets (6"x9" + 1" or higher raised edges) *DO NOT GREASE BAKING SHEET •In the Large Bowl; mix together water and Box of Lemon Pudding powder until powder is dissolved, add in the Angel Cake Mix and mix with a Spatula until all the cake mix has been incorporated. •Pour Batter into the ungreased Baking Sheet, if using 2 smaller Baking sheets, divide the Batter equally between the baking sheets. •Bake at 325°F for 25 - 30 minutes, until lightly browned and edges are pulling away from sides. •Once baked; take out of the oven and place upside down onto tea towels until completely cooled. •Once cooled; place upright, sprinkle with Powdered Sugar and cut into desired size squares. Enjoy! *Raised baking sheets are required, batter will overflow otherwise. Click for step by step pictures