Step by Step Dolly Bars Recipe Dolly Bars Makes: 12 Pieces Ingredients 1/2 Cup + 2 tbsp of butter ~ melted 2 cups crushed graham crackers 3/4 White Chocolate Chips 3/4 Chocolate Chips 1 cup pecans, chopped 1 cup sweetened shredded coconut 1 can sweetened condensed milk Preparation •Pre-heat oven to 350°F •Line your baking dish (9x9 recommended) with parchment paper hanging over a couple of inches for easy removal. •clip on the sides with clips for better holding. •mix melted butter and Graham Crackers together until well combined. •press into the baking dish, use a cup to pack down firmly. •Add the rest of the ingredients in by layers 1)Chocolate Chips 2)Pecans 3)Coconut 4)Sweetened condensed milk *start by pouring it from the middle, then the sides to avoid it going underneath the parchment paper. •Bake for 22-25 min •Golden Brown Edges. •Cool down •Place in the fridge for cooling, about 2 hours. •Cut & Serve •Store in a Airtight container for 7 days or freeze. Enjoy!! Click for step by step pictures

Step by Step Oatmeal Ricekrispy Cookies Recipe Oatmeal Ricekrispy Cookies Makes: 82 Cookies Ingredients * 82 Cookies or 41 Cookie Sandwiches * *Can cut recipe in half if desired* • 6 Cups Flour • 3 Cup Brown Sugar • 3 Cup Sugar • 6 Cups Oatmeal • 6 Cups Rice Krispies • 3 Cup Pecans • 1.5 Cup Coconut Noodles • 1.5 cup Oil • 1.5 Cup Heavy Cream • 6 Eggs • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1.5 tsp Salt • 3 tsp Vanilla Preparation •Mix dough •Scoop out and form balls •Press them down a little •Bake at 350° for 12-15 min *Until golden brown •Cool on rack •Add Whipped Cream if desired Whip cream: •2 Cup Whipped Cream •6 TBSP Sugar •2 tsp Vanilla - Whip Ingredients with a mixer, (whisk attachment) until firm Peaks form. -Scoop on cookie, place another cookie in top - Freeze in container to firm up whip cream. Enjoy Click for step by step pictures

Step by Step Cottage Cheese Vareniki Recipe Cottage Cheese Vareniki Makes: 50 - 55 Vareniki Ingredients Dough: •2 Cups Cold Water •1/2 Cup Vegetable Oil •1 tsp salt •1/8 tsp Black Pepper (optional) •1 Whole Egg •1 Egg White •5 1/2 Cup Flour + More Flour for rolling. Preparation - In a Large mixing Bowl, add all the ingredients except the Flour. - Mix; with a Stand mixer or by Hand until everything is well combined, then incorporate 1 Cup of Flour. - Continue mixing in all the Flour, 1 Cup at a time. - Once all the Flour is incorporated and Dough has formed, kneed for 8 min with a Stand mixer or 10 min by Hand. -Place Dough in a Greased bowl; Cover with wrap and refrigerate for 2 hours or overnight. - Divide dough into smaller pieces, flatten and roll through the Pasta maker. -Dust with Flour and Start with #1 setting, Roll through each setting several times to ensure its even. Continue until #5 or #6 setting (Personal preference), make sure to Dust with Flour to avoid Dough sticking to the roller. - Lay Flat on the table and place Cottage Cheese filling in the middle of the Dough 2-3 inches apart, depending on the size of your Cutter. - Fold the Dough over, Cut and Seal each Vareniki. - Place finished Vareniki on a Baking sheet and place in the freezer for 2 hours. - Continue doing these steps until all the Dough is used. - Once Vareniki are Frozen, package them in a freezer bag and keep frozen until ready to use. - When ready to use; Bring a Pot of Water plus 1 tbsp of Butter to Boil and place several frozen Vareniki in the Boiling water, make sure not to overcrowd the Pot. Cook for 10 min; do not stir, use a spoon to gently turn Vareniki over once. Moving them to much will result in open and broken Vareniki. - Place Cooked Vareniki in Colander. Serve Immediately CREAM GRAVY: 1 Cup Whipping Cream (Heavy Cream) 1/2 tsp Salt 1/8 tsp Pepper 1 TBSP Flour for thickening (optional) - Heat all ingredients in a small Pot until at boiling point, stir to avoid boiling over. Lower temperature and cook for 5 min while stirring. Take off Heat and Serve. ~ Serve Vareniki with Cream Gravy, Caramelized Onions, Bacon Bits and Farmer Sausage on the Side. *Personal Preference includes adding Raspberry Jam. *Traditional Serving varies by region Watch a Video on How to Roll, Fill and Cut Vareniki. *Fancy Vareniki Closings also available on my Instagram Page Click for step by step pictures

Step by Step Rice Krispy Roll Recipe Rice Krispy Roll Makes: 1 Roll (12 - 14 pieces) Ingredients •3/4 Cup Corn syrup •3/4 Cup Sugar •1/8 tsp cream of tartar •2 TBSP Butter •3/4 Cup Peanut butter •1 tsp Vanilla extract •4 1/2 Cups Rice Krispy cereal Filling: 1 1/2 Cup Hazelnut Spread 1/2 Cup Flour (optional) Preparation • In a Large Heat safe Bowl; add 4 1/2 Cups of Rice Krispy cereal, set aside. • Line a small Baking Sheet with Parchment Paper, set aside. • In a medium saucepan; add Corn syrup, Sugar, cream of tartar and Butter. Mix and bring to Boil. • Take of heat; mix in Vanilla extract and Peanut Butter until smooth. • Pour mixture into the bowl of Rice Krispy cereal, mix quickly and ensure all Rice Krispy is covered. • Pour Mixture onto prepared baking sheet lined with parchment paper. • Press flat into Baking Sheet, use rolling pin on top of a extra parchment paper to avoid sticking. • Let cool slightly, prepare filling while cooling. • Mix Hazelnut Spread and Flour together until smooth. Thickening will ensure it won't ooze out when rolling. • Spread Hazelnut on, then start rolling up from one end while tucking in. Use Parchment Paper to keep the rolling. • Once rolled; cover it with the parchment paper and refrigerate for 40 minutes. • Cut in to slices and Enjoy. • Refrigerate or Freezer leftovers in a Airtight container. Click for step by step pictures

Step by Step Banana Cheesecake Cups Recipe Banana Cheesecake Cups Makes: 8-9 Cups (4oz size) Ingredients • 1 Banana Cream pudding box • 1 Block Cream Cheese • 1 Cup Whipping Cream • 2 tsp vanilla extract • 2 cups graham cracker crumbs • 1/4 Cup butter; melted • 2/4 Cups + 2 TBSP Sugar Preparation - Prepare Banana Cream pudding according to instructions on the box, set aside to cool. - Meanwhile; add Whipping Cream, 1 tsp vanilla extract and 2 tbsp of Sugar into a mixer and whip until stiff peaks form. Set aside. - in a seperate container; mix graham cracker crumbs, melted butter and 1/4 cup of sugar. Mix until well combined. - in a third bowl; mix together cream cheese, 1 tsp Vanilla extract and 1/4 Cup of sugar until smooth. - Fold in the Banana Cream pudding into the cream cheese mixture until just incorporated. - Assemble Cups: 1.- 1/4 Cup of Crumbs into a 4oz plastic cup, press down gently with a spoon to pack crumbs. Keep 1/4 cup of crumbs for topping. 2.- Next add 1/2 Cup of Pudding/Creamcheese mixture into the cup, smooth with a spoon. *Divide leftover mixture into cups 3.- Spoon or pipe prepared Whipping Cream on top of the Pudding/Creamcheese mixture. Sprinkle with some crumbs for topping for decoration. 4.- Close the containers with a lid and place in refrigerator for 3 hours or overnight. Enjoy!! Feel free to tag us with your favorite Cheesecake Cups. Click for step by step pictures

Step by Step Pollo Giro Recipe Pollo Giro Makes: 4 Servings Ingredients *Slow Cooker + Broil Recipe •1 Whole Chicken •1 Lemon, sliced •1/2 Cup, melted Butter •1/2 Onion •1 Cup Chicken Broth Spices: • 2 tsp salt • 1 tsp ground black pepper • 2 tsp dried thyme • 1 1/2 tsp paprika • 1 tsp dried oregano • 1 tsp onion powder • 1/2 tsp garlic powder * Pickled Red Onions - Prepare at least 24 hours in advance . - 1 Red Onion, sliced - 1 TBSP Salt - 1/4 Cup Lemon Juice - 1 Cup Boiling Water - add sliced Onions in a Mason Jar, along with the salt and Lemon Juice. - Pour in the Cup of Boiling Water, add more if Onions aren't covered. - Close with a Sealing lid, cool slightly before storing in the refrigerator for 24 hours. - Keep refrigerated after each use. Preparation •Pat dry the Whole Chicken •Stuff the Onion & Lemon slices into the Chickens opening. •Spread melted Butter on the complete Chicken. •Mix spices together; rub spice mixture on the Chicken. •Place Chicken inside the Slow Cooker; Legs down and tucked in. •Add 1 Cup of Chicken Broth into the Slow Cooker; avoid pouring on Chicken, spices will run off or add the broth before placing Chicken in the Slow Cooker. •Cover and cook until internal temperature reaches 180°F near the middle bone. - 4 hours on High - 8 hours on Low Broil Chicken in the Oven for 5-10 min for crispy skin. Enjoy in a Corn Tortilla, with pickled red onions and Cilantro. Click for step by step pictures

Step by Step German Pancakes Recipe German Pancakes Makes: 8 servings Ingredients • 6 Eggs • 1 cup Milk • 1 tsp salt • 2 tsp vanilla • 1 cup Flour • 3 TBSP Butter; melted Preparation • Melt butter in the microwave, pour into a 9x13 casserole dish, covering the bottom. • In a Large bowl; add Eggs, milk, salt, Vanilla, mix until well combined. • Add flour, whisk together until smooth and no lumps are visible. • Immediately pour batter into the casserole dish with butter and place on the middle rack of a cold oven. • Close oven and set the temperature to 375° and bake for 35 minutes. * Make sure to use a raised casserole dish, the pancake will rise to over 4 inches. After removing it from the oven it will deflate. • Serve Hot with your favorite toppings ~ Our favorite toppings ~ dusted with powdered sugar, fresh fruit and syrup. Click for step by step pictures

Step by Step Homemade Bone Broth Recipe Homemade Bone Broth Makes: Ingredients 2-3 pounds bones; cooked or roasted (chicken, turkey, beef, or pork) 2 tablespoons apple cider vinegar (helps extract nutrients from bones) Water (enough to cover the bones) Optional: herbs like thyme, bay leaves, or parsley Preparation If using raw bones, roast them in the oven at 400°F for 30 minutes to enhance the flavor, but this is optional. Place the bones in the slow cooker with the apple cider vinegar, and any herbs you desire. Pour enough water into the slow cooker to cover the bones, leaving some space at the top to avoid overflow. Set the slow cooker to low and let it cook for 12-24 hours. The longer it cooks, the richer and thicker the broth will be. Once cooking is complete, use a slotted spoon to remove the bones. Strain the broth through a fine mesh sieve or cheesecloth. Let the broth cool before transferring it to jars or containers. You can refrigerate it for up to a week or freeze it for later use. Click for step by step pictures

Step by Step Hojaldrada Fluff Recipe Hojaldrada Fluff Makes: 12 sandwich cookie Ingredients • 24 Hojaldrada cookies • 3 cups mini marshmallows • 2 cups chocolate chips • 1 tbsp Canola oil Preparation • Place 12 cookies on a baking sheet • In a microwave safe glass container, add 3 cups marshmallows, don't fill glass container more than half, work in batches of needed. Microwave marshmallows for 1 minute, stir and microwave for another 30 seconds, stir until smooth with no lumps. • Spoon a heaping tablespoon of marshmallow fluff on top of each cookie. Top with another cookie to make a sandwich • In a saucepan over double boiler or microwave safe bowl, melt 2 cups chocolate chips with 1 tbsp coconut oil until smooth. • Place a cookie rack onto a cookie sheet. • Dip cookie half-way into melted chocolate, place cookie, chocolate side up in between the racks of a cookie rack. Place in freezer for 1 hour to set. ENJOY!!! Click for step by step pictures

Step by Step Bacon Maple Cornbread Recipe Bacon Maple Cornbread Makes: 8-10 slices Ingredients •1 cup cornmeal •1 cup all-purpose flour •2 tsp baking powder •1/2 tsp baking soda •1/2 tsp salt •1/3 cup maple syrup •2 eggs, lightly beaten •1 cup milk •3 tablespoons butter, melted and cooled •8 slices Bacon; cooked and chopped Preparation ~ Preheat oven to 400°F ~ In a large bowl; whisk together cornmeal, flour, baking powder, baking soda, and salt. Add maple syrup, eggs, milk, and butter. Stir to combine. ~ Add half amount of Bacon to cornbread mixture. Stir to combine. Let batter rest for 5 minutes. ~ Grease an 8X8 baking dish or round springpan. Pour cornbread batter into prepared pan. ~ Sprinkle remaining bacon on top of batter. Bake for 25 - 28 minutes, or until a toothpick inserted in center comes out without wet batter. ~ Slice and serve with Homemade Beans *To make Bacon Maple Cornbread Muffins: Line a muffin tin with liners. Fill each cup 2/3 fill. Top with chopped bacon and bake 400ºF for 15-20 minutes. Click for step by step pictures

Step by Step Fried Potatoes & Eggs Recipe Fried Potatoes & Eggs Makes: 4-5 Servings Ingredients •4 Medium Potatoes •1/2 onion •1 Jalapeño •8 Eggs • Salt & Pepper to taste •1 TBSP of Margarine Preparation •In a medium pot, bring water to a boil over medium heat. •Peel Potatoes and cut into small cubes. •Place Potatoes in the boiling water and cook for about 15 min. Just enough for fork to slightly go in the Potato. •While Potatoes are cooking, go ahead and cook your desired meat, we had Homemade Deer Sausage. •When potatoes are done, drain and set aside. •In a frying pan, add 1 tbsp of margarine, onions, Jalapeños and cooked potatoes. •Fry until potatoes turn golden, mixing occasionally. •Beat eggs and add them to the frying pan. •Cook until eggs are cooked, keep stirring occasionally *To much stirring mashes the potatoes. •Add Salt and Pepper Enjoy! Click for step by step pictures

Step by Step Chicken Marinara Soup Recipe Chicken Marinara Soup Makes: 10 Servings Ingredients •2 Large Boneless Chicken Breast •3 Jalapeños, deseeded and chopped •1/2 Onion, chopped •2 Cups Marinara Sauce (pasta sauce) •10 Cups Water or Chicken Broth •1 tsp Salt •2 tsp Garlic Powder •3 tbsp Chicken Knorr *Leave out chicken Knorr if you used Broth. •1/2 Cup Whipping (Cream added in after chicken is shredded) Preparation ~ Add all ingredients into the Slow Cooker, except the Whipping Cream. ~ Cook on Low for 6 Hours or on High for 4 Hours. *Check the Internal temperature of Cooked Chicken, it must reach 165°F. ~ Take out Chicken Breast and shred it or Cut into small strips. It will be Hot so use 2 forks if shredding. ~ Place Shredded Chicken back into the Slow Cooker along with the Whipping Cream. ~ Let it Cook for another 1/2 hour. Serve and Enjoy! Our Soup includes the following ad ins at the Table: Step 1 : Soup Step 2 : Lime Tostito Chips Step 3 : Shredded Mozzarella Cheese Step 4 : Avocado Pieces Step 5 : Cilantro Click for step by step pictures