Step by Step Homemade Bone Broth Recipe Homemade Bone Broth Makes: Ingredients 2-3 pounds bones; cooked or roasted (chicken, turkey, beef, or pork) 2 tablespoons apple cider vinegar (helps extract nutrients from bones) Water (enough to cover the bones) Optional: herbs like thyme, bay leaves, or parsley Preparation If using raw bones, roast them in the oven at 400°F for 30 minutes to enhance the flavor, but this is optional. Place the bones in the slow cooker with the apple cider vinegar, and any herbs you desire. Pour enough water into the slow cooker to cover the bones, leaving some space at the top to avoid overflow. Set the slow cooker to low and let it cook for 12-24 hours. The longer it cooks, the richer and thicker the broth will be. Once cooking is complete, use a slotted spoon to remove the bones. Strain the broth through a fine mesh sieve or cheesecloth. Let the broth cool before transferring it to jars or containers. You can refrigerate it for up to a week or freeze it for later use. Click for step by step pictures

Step by Step Hojaldrada Fluff Recipe Hojaldrada Fluff Makes: 12 sandwich cookie Ingredients • 24 Hojaldrada cookies • 3 cups mini marshmallows • 2 cups chocolate chips • 1 tbsp Canola oil Preparation • Place 12 cookies on a baking sheet • In a microwave safe glass container, add 3 cups marshmallows, don't fill glass container more than half, work in batches of needed. Microwave marshmallows for 1 minute, stir and microwave for another 30 seconds, stir until smooth with no lumps. • Spoon a heaping tablespoon of marshmallow fluff on top of each cookie. Top with another cookie to make a sandwich • In a saucepan over double boiler or microwave safe bowl, melt 2 cups chocolate chips with 1 tbsp coconut oil until smooth. • Place a cookie rack onto a cookie sheet. • Dip cookie half-way into melted chocolate, place cookie, chocolate side up in between the racks of a cookie rack. Place in freezer for 1 hour to set. ENJOY!!! Click for step by step pictures

Step by Step Bacon Maple Cornbread Recipe Bacon Maple Cornbread Makes: 8-10 slices Ingredients •1 cup cornmeal •1 cup all-purpose flour •2 tsp baking powder •1/2 tsp baking soda •1/2 tsp salt •1/3 cup maple syrup •2 eggs, lightly beaten •1 cup milk •3 tablespoons butter, melted and cooled •8 slices Bacon; cooked and chopped Preparation ~ Preheat oven to 400°F ~ In a large bowl; whisk together cornmeal, flour, baking powder, baking soda, and salt. Add maple syrup, eggs, milk, and butter. Stir to combine. ~ Add half amount of Bacon to cornbread mixture. Stir to combine. Let batter rest for 5 minutes. ~ Grease an 8X8 baking dish or round springpan. Pour cornbread batter into prepared pan. ~ Sprinkle remaining bacon on top of batter. Bake for 25 - 28 minutes, or until a toothpick inserted in center comes out without wet batter. ~ Slice and serve with Homemade Beans *To make Bacon Maple Cornbread Muffins: Line a muffin tin with liners. Fill each cup 2/3 fill. Top with chopped bacon and bake 400ºF for 15-20 minutes. Click for step by step pictures

Step by Step Fried Potatoes & Eggs Recipe Fried Potatoes & Eggs Makes: 4-5 Servings Ingredients •4 Medium Potatoes •1/2 onion •1 Jalapeño •8 Eggs • Salt & Pepper to taste •1 TBSP of Margarine Preparation •In a medium pot, bring water to a boil over medium heat. •Peel Potatoes and cut into small cubes. •Place Potatoes in the boiling water and cook for about 15 min. Just enough for fork to slightly go in the Potato. •While Potatoes are cooking, go ahead and cook your desired meat, we had Homemade Deer Sausage. •When potatoes are done, drain and set aside. •In a frying pan, add 1 tbsp of margarine, onions, Jalapeños and cooked potatoes. •Fry until potatoes turn golden, mixing occasionally. •Beat eggs and add them to the frying pan. •Cook until eggs are cooked, keep stirring occasionally *To much stirring mashes the potatoes. •Add Salt and Pepper Enjoy! Click for step by step pictures

Step by Step Chicken Marinara Soup Recipe Chicken Marinara Soup Makes: 10 Servings Ingredients •2 Large Boneless Chicken Breast •3 Jalapeños, deseeded and chopped •1/2 Onion, chopped •2 Cups Marinara Sauce (pasta sauce) •10 Cups Water or Chicken Broth •1 tsp Salt •2 tsp Garlic Powder •3 tbsp Chicken Knorr *Leave out chicken Knorr if you used Broth. •1/2 Cup Whipping (Cream added in after chicken is shredded) Preparation ~ Add all ingredients into the Slow Cooker, except the Whipping Cream. ~ Cook on Low for 6 Hours or on High for 4 Hours. *Check the Internal temperature of Cooked Chicken, it must reach 165°F. ~ Take out Chicken Breast and shred it or Cut into small strips. It will be Hot so use 2 forks if shredding. ~ Place Shredded Chicken back into the Slow Cooker along with the Whipping Cream. ~ Let it Cook for another 1/2 hour. Serve and Enjoy! Our Soup includes the following ad ins at the Table: Step 1 : Soup Step 2 : Lime Tostito Chips Step 3 : Shredded Mozzarella Cheese Step 4 : Avocado Pieces Step 5 : Cilantro Click for step by step pictures

Step by Step Boiled Chicken Breast Recipe Boiled Chicken Breast Makes: 6 Boneless Chicken Breast Ingredients • 6 Boneless Chicken Breast • 3 TBSP Chicken Bouillon powder • 2 tsp Salt • 1 tsp Pepper • 10 Cups of Cold Water Preparation • Place your Boneless Chicken Breast - Frozen or thawed, into a large pot. • Sprinkle on Chicken Bouillon powder, Salt and Pepper. • Add Cold Water to the Pot ensuring chicken is fully covered, add more then 10 Cups if needed. • Cover the Pot, turn oven to medium high heat. • Bring to a complete Boil, then turn the heat to Medium and simmer for 10 minutes (15 minutes from Frozen chicken breast) • Check internal temperature of the Chicken Breast (Thick part). Chicken is done when the internal temperature reaches 180°F. • Remove the Pot from heat and let rest for 10 minutes for the chicken to absorb Broth. • Chicken can be used in any of your favorite dishes or freeze whole or shredded for quick Meals. We use the Boiled Chicken Breast for shredding and add them in to our favorite dishes like: • Enchiladas • Flautas • Chicken Lasagna • Chicken Tacos Enjoy! Click for step by step pictures

Step by Step Mazapan Rolls Recipe Mazapan Rolls Mazapan - Candied Peanuts Makes: 12 Ingredients Dough: 2 cups Milk ¾ cup water 1 TBSP Yeast 1 TBSP Sugar ¼ cup oil ¾ cup sugar ½ tsp Salt 1 Egg (optional; for a softer crust) 10–11 cups of flour (1,200–1,300 grams) Filling: 1 cup butter 1 cup Brown Sugar 1 packet of Maizena, Pecan Flavor, or 1 TBSP corn starch mixed with 2 TBSP water. 1/2 tsp vanilla 12 pieces of Mazapan, crumbled; divided Preparation 1. Heat milk to 105°F - 115°F. 2. Combine warm milk, yeast, and 1 tbsp sugar in a mixer bowl; set aside for 10 minutes until foamy. 3. Add water, oil, sugar, salt, and 3 cups flour; mix until smooth. 4. Gradually incorporate remaining flour, 1 cup at a time, and knead until well combined. Cover and let rise until doubled. 5.Meanwhile; in a saucepan, combine sauce ingredients, boil while stirring, then remove from heat. 6.Stir in Maizena or cornstarch and vanilla; let cool. 7.Preheat oven to 350°F and prepare baking sheets with parchment paper. 8. Roll risen dough on a Mazapan-sprinkled surface into a ½-inch thick rectangle, spread sauce, and sprinkle Mazapan crumbs. 9.Roll tightly from the long edge, seal seams, and slice into 1-inch thick pieces using thread. 10. Place slices on baking sheets, cover for 20 minutes, and bake for 20-25 minutes until golden or reaches 200°F internally. Tips: Weigh the flour to get a consistent dough; 1 cup of flour should weigh 120 grams. Check the internal temperature of the rolls to ensure the center is cooked through. Rolls are fully cooked with the center at 200°F. Enjoy! Click for step by step pictures

Step by Step Belgian Waffles with White Sauce & Strawberries Recipe Belgian Waffles with White Sauce & Strawberries Makes: 5 Waffles Ingredients WAFFLES 》 • 2 cups Buttermilk heated to 105°F • 3 TBSP sugar • 2 tsp yeast • 1 1/2 teaspoons baking powder • 1/2 tsp salt • 1/2 tsp cinnamon (optional) • 1/2 cup melted butter • 3 eggs; beaten • 1/2 - 1 tsp Vanilla extract • 2 1/4 cups flour WHITE SAUCE 》 • 1/3 cup sugar • 2 TBSP corn starch • 1/4 tsp salt • 2 cups milk • 3 TBSP heavy cream • 2 eggs • 1 tsp vanilla extract • 2 TBSP butter TOPPING 》 • Strawberries cut into pieces Preparation - In a bowl/mixer; add heated buttermilk, sugar and yeast. Mix to incorporate, rest for 10 minutes to bloom. - Add the remaining ingredients in order; baking powder, salt, cinnamon, melted butter, beaten eggs, vanilla extract, mix until well combined. - Add in the flour and mix lightly just until flour is incorporated. Do not over-mix. - Cover and rest for 30 minutes, meanwhile make the white sauce. - In a saucepan; mix together sugar, cornstarch, and salt. Whisk in milk, cream, and eggs. Over medium-high heat mixture until bubbles pop on the edges. STIR CONTINUOUSLY. Mixture will burn onto saucepan if you don't stir. - Remove from heat; stir in vanilla extract and butter. Cover until waffles are ready. - Heat waffle maker, spray with non-stick spray. Add 1 cup* of waffle mixture and cook according to waffle maker directions. Until golden. Set onto a rack to avoid soggy waffles. Continue until all the mixture is used. *my waffle maker uses 1 cup per batch. Test with less if you have a smaller waffle maker. Enjoy the Belgian Waffles topped with white sauce and strawberries. Click for step by step pictures

Step by Step Lemon Poppyseed Loaf Recipe Lemon Poppyseed Loaf Makes: 8 Servings Ingredients •2 Cup flour •1 Cup sugar •1 Cup unsalted butter •2 Teaspoon baking powder •1/4 Teaspoon baking soda •1/3 Teaspoon salt •3 eggs •1/4 Cup lemon juice or 1/4 Cup Lemon pie powder •1 Cup buttermilk •1 Teaspoon vanilla •2 Tablespoon poppy seeds Icing: •1 Cup icing sugar •1 Tablespoon lemon juice or •Lemon Pie powder. •2 Tablespoon milk Preparation •Preheat oven to 350°F. Grease a 9×5-inch loaf pan. •In a medium bowl; combine the flour, baking powder, baking soda, and salt. Set aside. •In a Separate bowl, cream the butter and sugar together using a mixer at medium-high speed. Beat until pale and fluffy, about 3 minutes. •Add the eggs, one at a time. Beat in the vanilla extract, Buttermilk and lemon juice or powder, until incorporated. •Start adding the Flour mixture and poppy seeds and mix until well combined. •Pour the batter into the pan. Bake for 45 to 60 minutes or until a toothpick inserted into the cake comes out clean. •When the cake is done, let cool for 10 minutes in the pan. Carefully transfer the cake to a cooling rack. Allow cake to cool completely. •For the icing, whisk the ingredients together until smooth. The icing should be thick and not too runny. Drizzle over cake. Enjoy!! Click for step by step pictures

Step by Step Spaghetti & Garlic Bread Recipe Spaghetti & Garlic Bread Makes: 4 Servings Ingredients Spaghetti: 2 Cups Cooked Ground Beef 3 Cups of Cooked Noodles 1.5 Cups of Spaghetti Sauce Garlic spread: ½ cup butter, softened ¼ cup grated Parmesan cheese 1 Tablespoon ground garlic •¼ teaspoon dried marjoram •¼ teaspoon dried basil •¼ teaspoon fines herbs •¼ teaspoon dried oregano •1/4 tsp ground black pepper •¼ teaspoon dried parsley •Sliced Bread - we used Torta Buns Preparation Spaghetti: Mix all ingredients, warm through. Add Parmesan cheese while serving if desired. Garlic Bread: Mix Garlic Spread ingredients: ~Spread on the Bun ~Place in a Baking Sheet ~Bake in a Preheated oven at 350°F ~Bake until toasted, check at 10 min. *Bake longer if necessary. Click for step by step pictures

Step by Step Carrot Cake Rolls Recipe Carrot Cake Rolls Makes: 2 Rolls Ingredients •10 Eggs •1/2 Cup Milk •1/2 Cup Oil •1 tsp Baking Powder •1 Box Carrot Cake Mix •1/4 Powdered Sugar (for dusting) Filling: •1 block Cream Cheese, room temperature •1/2 Powdered Sugar •1 Cup Whipping Cream •1 tsp Vanilla extract Preparation • Heat oven to 375° F, Prepare 2 (12"x 16") baking sheets, line with parchment paper or spray and dust with Flour. • In large bowl, beat Eggs, Milk and Oil with electric mixer or stand mixer on high speed about 6 minutes. • Add cake mix and baking powder; beat on medium speed 1 minute. • Pour batter into prepared baking sheets, dividing dough equally into the sheets. • Bake 14 to 16 minutes or until cake springs back when lightly touched in center. • While baking; on a clean flat surface, lay a kitchen towel and sprinkle with Powdered Sugar. • When baking is done, remove baking sheet from the oven if you used parchment paper, immediately turn cake upside down onto clean kitchen towel sprinkled with powdered sugar; peel away parchment paper. If you sprayed and dusted with Flour, run a knife along the sides to make sure they are loose, then turn upside down onto towel. • While still hot, carefully roll up cake and towel from narrow end. • Cool rolled-up cake 20 minutes at room temperature, and then about 1 hour in refrigerator. • Prepare filling while chilling; - Whip 1 Cup of Whipping Cream + 1/2 Cup Powdered Sugar and Vanilla extract until soft peaks form, Set aside. - Cream the Cream Cheese until smooth, mix whipped cream to the smooth cream cheese until combined. • Unroll cake carefully, and remove towel. Allow the end to remain slightly curled. • Spread Cream Cheese mixture evenly over cake's surface. • Re-roll filled cake, wrap in parchment paper and refrigerate 30 minutes. • Dust with Powdered Sugar (optional) • Cut and Enjoy!! * Can use smaller baking sheets, will yield 3 rolls if using smaller Baking sheets. Click for step by step pictures

Step by Step Migas Recipe Migas Makes: 4 Servings Ingredients •2 inch Chorizo link •1/4 Onion; chopped •1 Cup Chunky Salsa •8 Eggs •1/2 tsp salt •1/4 tsp pepper •3 Cups Tortilla Strips Preparation - Add Chorizo and chopped onion into a hot Skillet, cook until Onions are soft. - Add in the Salsa, cook for 5 min on medium high heat while stirring occasionally. - Next add in the Eggs, salt and pepper, Stir and mix together. - Lastly add in the Dry Tortilla strips, stir to incorporate all the ingredients. - Cook until eggs are done well done. Stir occasionally while cooking. Enjoy with Waffles or Pancakes. Click for step by step pictures