Step by Step Steak Fajitas Recipe Steak Fajitas Makes: 2 Servings Ingredients •1 lb Flank Steak •1/2 Red Onion; sliced •1/2 Red Bell Pepper; sliced •1/2 Orange Bell Pepper; sliced •1/2 Yellow Pepper; sliced •2 TBSP Butter •1 garlic clove ~Seasoning: •2 TBSP Cornstarch •4 tsp chili powder •2 tsp Italian seasoning •2 tsp salt •2 tsp paprika •2 tsp Chicken Bouillon powder •1 tsp onion powder •1/2 garlic powder Preparation •In a small bowl; mix together the Seasoning. •Sprinkle Seasoning over Flank Steak •Slice Onion and Peppers into slices. •In a Large Cooking Pan or Skillet; melt Butter and add Garlic, stir together. •Add in the seasoned Flank Steak. •Cook Steak until all sides are browned; once browned, push to one side or remove and set aside. •Add in Peppers and Onions, stirring occasionally. Cook until just soft, then mix in the Steak. •Sprinkle on a little more Seasoning, Stir, Cover and Cook for 5 minutes. Serve on Warm Corn Tortillas and your Favorite sides. Click for step by step pictures

Step by Step Oreo Cheesecake Rolls Recipe Oreo Cheesecake Rolls Makes: 15 - 17 Rolls Ingredients Makes 15-17 Rolls ~Dough: 1 Cup Milk - warmed to 110°F 3 tsp Sugar 3 tsp Yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1/4 Cup Sugar 1 Egg 3 Cup Flour ~Filling & Icing •2 Block Cream Cheese, room temperature. •1/4 Cup Sugar •Filling from Oreo cookies •2 tsp Vanilla extract ~Crumbs • 20 Oreo cookie Crumbs - remove Oreo filling (set aside) and place cookies in a food processor, pulse until cookies have become small crumbs. Preparation •In a Stand mixer; mix together Warm Milk (110°F), yeast and 1 TBSP sugar, wait until frothy. •Once frothy; add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined. •Attach Dough hook and add the remaining Flour. •Knead for 5 min on Medium, sprinkle on flour if stickiness to the side of the bowl. Touch Dough; it should not be sticky. •Cover and let rise until doubled in size; about 1 hour in a Warm area. •While the Dough is rising, make the Cream Cheese mixture, make Oreo crumbs and prepare your baking sheets with Parchment Paper or lined with Butter. •In a small bowl; with a hand mixer or Processor, mix together Cream Cheese, Sugar, Oreo filling, Vanilla extract. Combine well and set aside. •Once the Dough as doubled in size, place on a flat surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on HALF of the Cream Cheese Mixture; save the other Half for the Icing after baked and cooled. •Add Oreo Crumbs on Top of Cream Cheese mixture. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls, about 1.5 inches wide. •Place rolls on a prepared baking sheet; cover and let rise until doubled in size, about 1 hour in a warm spot. •Preheat oven to 350°F while rolls are rising. •Bake them for 15 -20 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool completely before adding the leftover Cream cheese mixture and sprinkle on leftover Oreo crumbs. Enjoy!! Click for step by step pictures

Step by Step Cheese Crackers Recipe Cheese Crackers Makes: 80+ crackers Ingredients • 1 cup flour • 10 oz shredded cheese • 1/4 cup cubed butter • 1/2 tsp salt • 2 TBSP milk Preparation • Preheat your oven to 325°F • In a food processor, combine the flour, cheese, butter, and salt. Slowly add milk and mix until it forms a dough. Remove from processor, knead it slightly to smooth dough. • Place the dough on a lightly floured surface. Roll it out to about 1/8 inch thick. Use parchment paper if needed. • Use a knife or a pizza cutter to cut the dough into squares or desired shapes. • Place the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown. Let the crackers cool before serving. Here are some cracker variations to try: • Cheddar Herb Crackers: Add 1 tsp dried herbs (rosemary or thyme). • Spicy Cheese Crackers: Mix in 1/2 tsp cayenne pepper or red pepper flakes. • Garlic Parmesan Crackers: Use 1 tsp garlic powder and 1/4 cup grated Parmesan. • Olive Oil & Sea Salt Crackers: Substitute butter with olive oil and sprinkle sea salt. • Sesame Seed Crackers: Incorporate 2 tbsp sesame seeds for texture and flavor. • Sweet Cinnamon Crackers: Replace salt with 1 tbsp sugar and add 1 tsp cinnamon. • Whole Wheat Crackers: Use whole wheat flour for a healthier option. •Black Pepper & Cheese Crackers: Add freshly cracked black pepper for flavor. Click for step by step pictures

Step by Step Peppanet Rolls/Buns Recipe Peppanet Rolls/Buns Makes: 28 Rolls Ingredients 2 Cup Warm Water 1 Cup Oil 1 Cup Milk 2 Eggs 1 tsp Pepper 1/4 tsp nutmeg 1/4 tsp ground cloves 2 tsp salt 1/2 tsp Cinnamon 1/4 Cup Sugar 1/2 tbsb Instant Yeast 8 Cups Flour Topping: Mix 2 packages of Jello Powder + 1/2 Cup sugar Cherry + Raspberry Jello Preparation •Warm liquids to 110°F (no hotter) •Add eggs to the liquid •Mix spices in a separate container •Mix everything together. •add in 4 Cups of Flour -incorporate well •Mix in the rest of the Flour (1 Cup at a time) •Soft Dough •Cover and Rise - Double in Size ~ Rolls: •Roll dough into rectangle •Spread on Whipping Cream •Sprinkle Jello mixture •Roll together - long side •Cut into 1.5" Rolls •Place in Baking Pan (sprayed, buttered or foiled) ~ Buns: •Weigh the dough if desired - 55g each •Roll around to get it smooth •Place in a baking pan, sprayed, buttered or foiled Buns or Rolls: •Preheat oven to 325°F •Cover and let Rise for 30 min •Brush on Whipping Cream •Sprinkle on Jello Powder mix •Cover and let Rise 30 min •Brush on Whipping Cream again •Sprinkle on more Jello Powder mix •Cover, rise for 20 min •Bake at 325° for 20 - 25min - until internal temperature reaches 200°F Cool & Enjoy Click for step by step pictures

Step by Step Pizza/Sub buns Recipe Pizza/Sub buns Makes: 28 buns Ingredients • 3 cups whey or water; heated to 110°F • 1 TBSP sugar • 2 TBSP yeast • 1 cup milk; room temperature • 1 cup butter; melted • 2 eggs; beaten • 1/2 TBSP salt • 13.5 - 14 cups flour (1620 - 1680g) TIPS: 》Cold milk can slow down yeast, affecting bread rise; ideal temperature is 100–110ºF (38–43ºC). 》A second rise enhances yeast activity, resulting in a lighter, chewier texture and more complex flavor. Preparation • Combine heated whey or water, sugar, and yeast in a large bowl or stand mixer; let rest for 10 minutes. • Add milk, melted butter, eggs, salt, and 6 cups of flour; mix for 5 minutes. Gradually add remaining flour, knead for 8 minutes until slightly sticky. • Place dough in a floured bowl, cover, and let rise for 40 minutes. Knead to deflate, cover, and rise for another 30 minutes. • Divide dough into 100g portions, with ypur palm; roll into 6-inch logs, and place on a parchment-lined baking sheet. • Repeat with remaining dough, cover, and let rise for 30 minutes. • Preheat oven to 350°F and prepare baking sheets. • Press down risen buns, brush with milk, and make slits; rest for 10 minutes. • Bake for 20-22 minutes until golden brown (internal temp 190°-200°F); cool on a rack. • Enjoy as sandwiches or pizza buns. Click for step by step pictures

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