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Step by Step Vareniki Pizza Recipe Vareniki Pizza Makes: 12 Slices Ingredients •1 Pizza Crust •1 Cup Whipping Cream •1 tsp Salt •1/2 tsp pepper •1 tsp bacon fat •1/4 Cup Parmesan cheese •1/3 Cup Flour •2 Cups Dry Cottage Cheese •1 Onion (sliced) •1 tbsp Butter •Pieces of Farmer Sausage (cut up into small pieces) •2 Cups Shredded Mozza Cheese Preparation •Preheat oven to 350°F •In a Skillet on medium heat add in Butter and Onion, stirring frequently, fry until Caramelized. When done set Caramelized Onions aside. •Make "Shmontfat" cream base In a cooking pot, combine Whipping Cream, salt, pepper, bacon fat, Parmesan cheese and Flour. Mixing and constantly watching (will boil over quick) bring to a boil and cook for 5 min. Remove from heat and let cool. •Prepare to layer ingredients on to the Pizza Crust. 1- "Shmontfat" 2- Dry Cottage Cheese (Add salt & pepper if desired) 3- Farmer Sausage Pieces 4- Fried Onions 5- Mozza Cheese • Bake Pizza for 30 min until Cheese is melted. Enjoy!! Click for step by step pictures

Step by Step Migas Recipe Migas Makes: 4 Servings Ingredients •2 inch Chorizo link •1/4 Onion; chopped •1 Cup Chunky Salsa •8 Eggs •1/2 tsp salt •1/4 tsp pepper •3 Cups Tortilla Strips Preparation - Add Chorizo and chopped onion into a hot Skillet, cook until Onions are soft. - Add in the Salsa, cook for 5 min on medium high heat while stirring occasionally. - Next add in the Eggs, salt and pepper, Stir and mix together. - Lastly add in the Dry Tortilla strips, stir to incorporate all the ingredients. - Cook until eggs are done well done. Stir occasionally while cooking. Enjoy with Waffles or Pancakes. Click for step by step pictures

Step by Step Cocoa Cookies Recipe Cocoa Cookies Makes: 40 Cookies Ingredients •5 Cups Flour •3 cups Sugar •1 cup Cocoa Powder •1 tsp Baking Powder •1 tsp Baking Soda •1/2 tsp Salt •1 Cup Margarine or Butter, melted •1 Cup Hot water •1 1/2 cups Milk •3 Eggs, beaten •3 tsp Vanilla extract Preparation -Pre-heat oven to 350°F, prepare Baking Sheet lined with parchment paper. -In a Medium size Bowl, add; Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda and Salt. Whisk together, combining all Dry ingredients well. -In a Separate Bowl, add in the rest of the ingredients; Mixing until well combined. -Start combining the Dry Ingredients to the Wet ingredients; mix in half the Dry Ingredients first, mix until all Flour is incorporated. -Continue mixing until all the ingredients are combined, making sure to scrape the bottom of the bowl to insure all ingredients are mixed. -Scoop Dough onto the Prepared Baking Sheet, Ice cream scoop works great. -Bake Cookies in a Preheated oven at 350°F (175° C) — for 10 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack. Click for step by step pictures

Step by Step Peanut Butter and Jelly Pudding Pie Recipe Peanut Butter and Jelly Pudding Pie Makes: 16 Pieces Ingredients • 2 Cups of Cookie Crumbs (we chose Hojaldradas cookies) • 1/2 Butter; melted • 1 Package Instant Vanilla Pudding • 3/4 Cup Peanut Butter • 1/4 Cup Raspberry Jam Preparation • Line an 8x8 dish with Parchment Paper (bigger dish for thinner crust) • Add melted Butter to Cookie Crumbs; we used Hojaldradas (Mexican store) they are sweet enough that no sugar is needed for the Crust. • Press mixed Crumbs into the dish until level and packed, set aside. • Prepare Instant Vanilla Pudding according to package; once prepared mix in Peanut Butter. • Add pudding mixture on top of the crust, smooth until evenly distributed. • Place 1 tsp of Jam spaced out about 1 inch of each other, swirl jam with a toothpick to make the jam swirls. • Cover and place into refrigerator for 3 hours. Pudding will still be soft, cut and Serve as desired. • For firmer pudding place in the freezer until Pudding is harder. Enjoy!! Click for step by step pictures

Step by Step Klobasneks Recipe Klobasneks Makes: 48 - 50 Small Kolaches Ingredients •1 Cup Butter; melted •1/4 Cup Sugar •2 tsp salt •2 Cups Milk; heated to 110°F •2 TBSP Yeast + 1 tsp Sugar •1/2 Cup Warm Water; 110°F •6 Eggs; separated •7 Cups Flour •50 small Cheddar Sausage; or Breakfast Sausage and Cheese slices. Preparation 1. Dissolve yeast + 1 tsp Sugar in the warm water then add to the mixture. 2. Mix together the butter, sugar, salt and milk. 3. Add Proofed Yeast, 6 egg yolks and flour. 4. Mix well, Cover set in a warm place for 1 Hour or until doubled in size. 5. Prepare Baking Sheet lined with parchment paper. 6.Shape into small balls (50g); Flatten and roll into a small Oval, wrap a piece of sausage into the dough. 7. Place them in a baking sheet Let rise again until double in size. 8. Preheat oven to 350°F, mix together Egg Whites + 1 TBSP Water, brush gently on Kolaches. 9. Bake at 350°F for 15 - 20 minutes, until golden brown. *Check at the 15 min mark. Share and Enjoy! Click for step by step pictures

Step by Step Chicken Noodle Soup Recipe Chicken Noodle Soup Makes: 25 servings Ingredients Chicken soup • 10 chicken drumsticks • 1 carrot; chopped or shredded • ½ onion; chopped • 5 pieces of star anis • 10 pieces of peppercorns • 7 bay leaves • 3 pieces of whole cloves • 1 TBSP dried parsley • ½ cinnamon stick • 1 ½ TBSP salt • 4 TBSP chicken bouillon • 1 Sazon package • 6 liters of water (24 cups) Noodles • 7 eggs; beaten • 1 cup milk • 1 TBSP salt • 8 cups flour + dusting Preparation • Place the chicken into a large soup pot, add spices, onion, and carrots into a spice bag/stuffing bag. Pour in the water, butter, and cover. Turn on heat on medium-high heat. Bring to a boil, turn to low heat, and simmer for 4 hours. • Meanwhile, prepare your egg noodles. - In a stand mixer; mix together flour, salt, eggs, and milk until a hard dough forms. - Rest for 30 minutes. Cut dough into smaller pieces and work with one piece at a time. - With a pasta maker, start with the thickest setting and roll through, dusting with flour to prevent sticking. - Roll through 4 times on each # of setting until desired thickness for noodles is achieved. Dust with flour on each setting. - Next roll the dough through the pasta attachment. - Lay on table to dry 1/2 Hour before cooking. Make sure to separate noodles to avoid sticking during cooking. - Bring a pot of water to a boil, add the desired amount of noodles, return to a boil, and stirring occasionally. Once boiling drain noodles from water, rinse with cold water. •Remove chicken and spice bag from the soup, strain soup into smaller pot, and serve over cooked egg noodles. ENJOY! Click for step by step pictures

Step by Step Zumma Borscht Recipe Zumma Borscht Makes: 3 liters Ingredients •1 TBSP butter •1/2 onion; sliced •1 link farmer sausage; coin slices or smaller •1/2 TBSP salt •1 tsp ground pepper •1 TBSP chicken bouillon powder •1/2 tsp garlic powder •3/4 cup fresh dill or 1 tsp dried dill •4 medium-sized potatoes; cubed •8 cups of water •1 cup buttermilk •1 cup whipping cream Preparation •In a large soup pot; add butter and onions over medium heat, stir and add in precut sausage. Cook for 5 minutes, stirring occasionally. •Add in salt, pepper, chicken bouillon powder, garlic powder, dill, add the cubed potatoes and the water, stir well to incorporate. •Cover and bring to a boil, reduce heat, and cook for 1/2 hour or until potatoes are tender. •Add cream and buttermilk, cover, and cook for an additional 10 minutes. Enjoy with a Fresh Homemade Bun. Click for step by step pictures

Step by Step Stuffed Meat Tacos Recipe Stuffed Meat Tacos Makes: 10 pieces Ingredients Patties ~ • 2 lbs Ground Beef • 2 cups panko + 2 cups for dipping • 1 TBSP Italian seasoning • 1 tsp salt • 1/2 tsp black pepper • 2 Eggs • 1 TBSP BBQ sauce • 1/2 TBSP Mustard • Oil for frying ~ Medley ~ • 1 onion; chopped • 1 small Zucchini • 1/2 Cup of Ham pieces • 1 TBSP of Butter Preparation • In a frying pan, on medium-high heat; add butter, onions, Zucchini, and Ham, and stir occasionally. Cook until onions are translucent, and zucchini is soft. Turn off the heat and set aside. • Mix Ingredients for the Patties until well combined. • Add Oil to a frying pan; heat to medium-high heat • Scoop 3/4 Cup of meat mixture out and place in between 2 pieces of parchment paper. Flatten between 2 plates until about 1/4 inch thick. • Add a spoonful of medley mixture in the middle of the flattened meat pattie. • Bring together by folding with Parchment paper, and seal the edges by pressing them together. • Remove parchment paper, and dip into extra Panko crumbs. • Place carefully into the heated oil. • Fry for 3 minutes, turn carefully, and fry for another 3 minutes. The internal temperature of beef should be 165°F. *Cook longer if necessary. • Remove from frying pan onto a Paper towel to drip off oil. • Repeat with the remaining Meat mixture. Enjoy with Homemade Beans or your favorite side. Feel free to tag @dessertbeforevareniki when you make these delicious Stuffed Meat Tacos. Click for step by step pictures

Step by Step Mexican Lasagna Recipe Mexican Lasagna Makes: 6 Servings Ingredients • 6 lasagna sheets (Oven ready Lasagna noodles) • 3 Cups Spaghetti sauce • 2 Cups Ground Beef; cooked • 2 Cups Beans; cooked & drained • 16 -18 slices of Pepperoni • 1/2 Red onion; sliced • 2 Cups Shredded Cheese Preparation Layering & Preparation: Preheat oven to 350°F, prepare a 9x13 baking dish. 1 • Spread 1/2 Cup of Sauce into the bottom of the baking dish 2 • Place 3 uncooked lasagna sheets on top of the sauce. 3 • Next add Ground Beef, Beans and onions. 4 • Place half of the Pepperoni slices on top, then top with 1/2 Cup of shredded cheese. 5 • Spread 1/2 Cup of Sauce, then top with 3 uncooked lasagna sheets, continue by spreading on the remainder of the sauce, add the rest of the shredded cheese and place the remaining Pepperoni slices on top. 6 • Cover loosely with foil 7 • Bake, covered, in a preheated 350°F (180°C) oven, for 45 minutes. 8 • Uncover; Bake for an additional 10 minutes. Let stand 10 minutes before slicing. ENJOY!! Click for step by step pictures

Step by Step Milanesa de Res Recipe Milanesa de Res Makes: 2 Servings Ingredients •2 pieces of Flank Steak •2 Cups Bread Crumbs •1 Egg •Salt & Pepper •Oil for frying Preparation -Remove Flank Steak from package, add salt and pepper, set aside while preparing the dipping. -Add Oil to the frying pan and turn to Medium heat. -Crack eggs in a shallow container, big enough to lay steaks in. Scramble eggs with fork or whisk; set aside. -In another shallow container, add in your Bread Crumbs. -Dip Flank Steak in Eggs (one at a time), turn to coat both sides. -Transfer steak to bread crumb dish, make sure to coat both sides with bread crumbs to cover entire steak. - Gently add coated Steak to the frying pan. While the first steak is Frying, continue dipping the rest like the first steak. - Check steak while frying, when it's golden brown on the bottom, turn to fry other side. -Remove and place in a heat safe dish. -Chicken frying the rest of the Steaks. Serve with Salad & Texas Buns. Enjoy! Click for step by step pictures

Step by Step Chile Relleno casserole Recipe Chile Relleno casserole Makes: 6 servings Ingredients • 8-10 Anaheim peppers; roasted, peeled • 2.5 cups mozzarella cheese; shredded • 3 Cups ground beef; cooked ~ Batter: • 1 3/4 cups milk • 2 eggs • 2 teaspoon salt • 2 cup flour • 1/2 tsp baking powder Preparation • Preheat oven to 350°F • In a 7.5"x11" casserole dish; layer ingredients in the following order. - Peppers - Ground beef - Shredded cheese - repeat • Mix all the ingredients for the batter and pour batter into the casserole dish, covering all layers, top with some shredded cheese. • Place casserole dish into the oven, bake at 350° F for 50 - 60 minutes, batter should be browned and set. • Enjoy with refried beans and vegetables. Click for step by step pictures

Step by Step Rollkucken Recipe Rollkucken Makes: 35 pieces Ingredients • 1 Cup Buttermilk • 1/2 Cup Cream • 3 Eggs • 1.5 tsp salt • 3 tsp baking powder • 1/2 tsp baking soda • 6 cups of Flour (720 grams) Preparation • In a stand Mixer or in a large bowl; mix all Ingredients except flour, until all ingredients are well combined. • Next start adding flour, 1 Cup at a time, attach Dough hook after 3 cups of flour are added. • Knead until all the flour is incorporated and the dough is soft and not sticky. • Leave dough in the bowel and set aside to rest for 15 min. • Roll out dough to about 1 cm of thickness; cut into strips, then rectangles and a 2 inch slit in the middle of the rectangle to make an opening to twist. • Bring one end of the rectangle, tuck into the slit and pull through. • In a Skillet or frying pan add oil, about 1 inch and heat over medium high heat. • Place a few into the heated oil and fry each side until golden on both sides. • Serve with Delicious Watermelon Enjoy!! *I Measure the flour; 120g for each cup of Flour, some pack it full and some do loosely . That's why some recipes say until soft or hard dough. Click for step by step pictures