Step by Step Pastel de Arroz Recipe Pastel de Arroz Makes: 2 Servings Ingredients •2 Cups White Rice; Cooked. •1 Cup of Corn •2 large Anaheim Peppers; roasted, peeled and cut into small strips. •2 Cups Shredded Mozzarella Cheese •1 Cup Whipping Cream. Preparation ~Pre-heat oven to 350°F ~Mix together all the Ingredients, except 1 Cup of Mozzarella Cheese. ~Add the mixed ingredients into a Heat safe Baking Dish. ~Transfer to Oven and Bake at 350°F for 40 minutes; check at 30 min mark, Cheese should be melted and a little toasted, take out and serve. Click for step by step pictures

Step by Step Tacos de Alambre Recipe Tacos de Alambre Makes: 4-5 servings Ingredients 1 medium onion; diced 1 bell pepper; diced 2 inches mexican chorizo 1 kg (2 lb) boneless chicken breast; diced 1 kg (2 lb) top sirloin steaks; diced 1 cup cooked bacon pieces 2 tsp salt 1/2 tsp black pepper 1 tsp oregano 1/4 tsp ground cumin 1/4 tsp garlic powder 1 cup shredded mozzarella cheese Preparation • Heat a large skillet over medium-high heat and add the diced onions and bell peppers. Sauté for 2 minutes, until the onions begin to soften and become translucent. Next, incorporate the chorizo and cook for an additional 2 minutes to heat through. Add the diced chicken and steak along with the seasoning. Allow it to cook undisturbed for 3 minutes to achieve a good sear, then stir and continue cooking, stirring frequently, until the meat is no longer pink. • Reduce the heat to medium-low and add the cooked bacon. Mix everything together until well combined. Generously sprinkle shredded cheese over the top of the alambre. Cover the skillet with a lid and let it sit for about 2 minutes. Serve immediately with warm tortillas and your favorite salsa. Click for step by step pictures

Step by Step Chile Relleno casserole Recipe Chile Relleno casserole Makes: 6 servings Ingredients • 8-10 Anaheim peppers; roasted, peeled • 2.5 cups mozzarella cheese; shredded • 3 Cups ground beef; cooked ~ Batter: • 1 3/4 cups milk • 2 eggs • 2 teaspoon salt • 2 cup flour • 1/2 tsp baking powder Preparation • Preheat oven to 350°F • In a 7.5"x11" casserole dish; layer ingredients in the following order. - Peppers - Ground beef - Shredded cheese - repeat • Mix all the ingredients for the batter and pour batter into the casserole dish, covering all layers, top with some shredded cheese. • Place casserole dish into the oven, bake at 350° F for 50 - 60 minutes, batter should be browned and set. • Enjoy with refried beans and vegetables. Click for step by step pictures

Step by Step Buttery Spritz cookies Recipe Buttery Spritz cookies Makes: 50 cookies Ingredients • 1 cup butter (227g) • 1 cup sugar (200g) • 2 eggs (100g) • 1 cup mayonnaise (300g) • 1 tsp vanilla extract • 4 cups flour (480g) • 1/2 tsp salt • 1 tsp baking powder Dipping: • 2 cups chocolate chips • 1 tsp coconut oil Preparation •Preheat oven to 350°F and prepare your baking sheets by lining them with parchment paper. •In a mixing bowl, combine the butter, sugar, egg, mayonnaise, and vanilla extract, creaming them together until smooth. In a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually mix this dry blend into the creamed mixture until fully incorporated. •Bake in the preheated oven for 10 to 12 minutes or until the edges begin to turn a light golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cookie tray to cool completely. •In a microwave-safe bowl, combine chocolate chips and coconut oil, heating in 30-second intervals, stirring each time, until melted. Dip the cookies halfway in the chocolate mixture, place them back on the parchment-lined sheet, and freeze for 10 minutes. Once set, enjoy your delicious cookies, and store any leftovers in a freezer-safe container. Click for step by step pictures

Step by Step Chicken Lasagna Rolls Recipe Chicken Lasagna Rolls Makes: 4 Servings Ingredients •4 Cups Shredded Chicken •12 Pre-Cooked Lasagna Noodles •3 Cups Mozzarella Cheese For The Sauce: •1 cup water •1 cup Cream •1/4 cup butter •2 TBSP flour •½ tsp salt •1/4 tsp pepper •2 tsp Chicken bouillon powder •1 TBSP Parmesan Cheese ~ Cucumber Salad Ingredients: •2 Large Cucumbers, sliced into coins •1/4 Red Onion, chopped •1/4 Cup Dill, chopped •1 TBSP Mayonnaise •1/2 TBSP Vinegar •1/2 TBSP Sugar Preparation • Prepare your Cucumber Salad ahead of time for atleast 1 hour of Refrigeration. • Slice Cucumbers into thin round slices, chop red onions and Dill into small pieces. - Mix together Mayonnaise, vinegar and Sugar. - Add all ingredients into medium sized Bowl, mix until all ingredients are well incorporated. - Cover and refrigerate for at least 1 Hour. •Pre-Cooked Shredded Chicken (We used left over rotisserie chicken) •Pre-Cook Lasagna Noodles, lay flat on baking sheet lined with parchment paper. • Prepare Sauce: - In a small saucepan, add Cream, Water and Butter, on medium heat. Bring to boil, stirring occasionally to prevent burning. Whisk in Spices; flour, salt, pepper, Bouillon and Parmesan Cheese. - Bring to a boil, lower heat. Boil for 5 min. Turn off heat and set aside. - Preheat oven to 350°F • Prepare Rolls: 1- Take one Lasagna Sheet 2- Place Shredded Chicken on the Lasagna Sheet 3- Scoop sauce on top of the Shredded Chicken 4- Add Mozzarella Cheese on top of the Sauce. 5- Roll Lasagna Sheet together, tuck closest end under chicken and continue rolling. 6- Place Roll in a greased Baking Dish, loose end downward, closely together. 7- Continue Rolling all Lasagna Sheet in the same order. - Once complete; pour remaining Sauce on top of the Prepared Lasagna Rolls, add remaining Mozzarella Cheese (add more Cheese if desired), sprinkle on Parsley flakes for Garnish. - Bake at 350°F for 40 minutes, until Cheese is melted and slightly browned. Enjoy with a Delicious Cucumber Salad. Click for step by step pictures

Step by Step Texas Ranger Cookies Recipe Texas Ranger Cookies Rice Krispy Oatmeal Cookies Makes: 80 Large Cookies Ingredients *80 large Cookies Ingredients: • 1.5 cup Margarine, at room temp. • 3 Cup Brown Sugar • 3 Cup granulated Sugar • 6 Eggs • 1.5 Cup Heavy Cream • 3 tsp Vanilla extract • 6 Cups Flour • 6 Cups Oatmeal • 6 Cups Rice Krispies • 1.5 Cups Pecans pieces • 1.5 Cups Walnut pieces • 1.5 Cups Coconut Noodles • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1 tsp nutmeg • 1 tsp ground cinnamon • 1.5 tsp Salt Smaller recipe (40 cookies) Ingredients: • 1 cup Margarine, at room temp. • 2 Cup Brown Sugar • 2 Cup granulated Sugar • 4 Eggs • 1 Cup Heavy Cream • 2 tsp Vanilla extract • 4 Cups Flour • 4 Cups Oatmeal • 4 Cups Rice Krispies • 1 Cup Pecans pieces • 1 Cup Walnut pieces • 1 Cup Coconut Noodles • 2 tsp Baking Soda • 1 tsp Baking Powder • 1/2 tsp nutmeg • 1/2 tsp ground cinnamon • 1 tsp Salt Preparation Preparation: Preheat oven to 350°F, prepare baking sheets with parchment paper. • In a medium-sized bowl; Cream together the margarine, brown sugar, and granulated sugar until smooth with a hand mixer. • Beat in Eggs, then Cream and vanilla extract. • In a separate Large Container mix all the dry ingredients, until all ingredients are well incorporated. • Mix the wet ingredients with the dry ingredients. Mix them together until all dry is incorporated. • Scoop the cookie dough onto the prepared baking sheets, an ice cream scoop works great. • Bake cookies at 350°F, 12-15 minutes until golden brown. *Baking time depends on the size of the scoop, baking sheets and correct oven temperature. *Chill cookie dough overnight for thicker cookies. Enjoy! Click for step by step pictures

Step by Step Oreo Cheesecake Rolls Recipe Oreo Cheesecake Rolls Makes: 15 - 17 Rolls Ingredients Makes 15-17 Rolls ~Dough: 1 Cup Milk - warmed to 110°F 3 tsp Sugar 3 tsp Yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1/4 Cup Sugar 1 Egg 3 Cup Flour ~Filling & Icing •2 Block Cream Cheese, room temperature. •1/4 Cup Sugar •Filling from Oreo cookies •2 tsp Vanilla extract ~Crumbs • 20 Oreo cookie Crumbs - remove Oreo filling (set aside) and place cookies in a food processor, pulse until cookies have become small crumbs. Preparation •In a Stand mixer; mix together Warm Milk (110°F), yeast and 1 TBSP sugar, wait until frothy. •Once frothy; add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined. •Attach Dough hook and add the remaining Flour. •Knead for 5 min on Medium, sprinkle on flour if stickiness to the side of the bowl. Touch Dough; it should not be sticky. •Cover and let rise until doubled in size; about 1 hour in a Warm area. •While the Dough is rising, make the Cream Cheese mixture, make Oreo crumbs and prepare your baking sheets with Parchment Paper or lined with Butter. •In a small bowl; with a hand mixer or Processor, mix together Cream Cheese, Sugar, Oreo filling, Vanilla extract. Combine well and set aside. •Once the Dough as doubled in size, place on a flat surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on HALF of the Cream Cheese Mixture; save the other Half for the Icing after baked and cooled. •Add Oreo Crumbs on Top of Cream Cheese mixture. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls, about 1.5 inches wide. •Place rolls on a prepared baking sheet; cover and let rise until doubled in size, about 1 hour in a warm spot. •Preheat oven to 350°F while rolls are rising. •Bake them for 15 -20 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool completely before adding the leftover Cream cheese mixture and sprinkle on leftover Oreo crumbs. Enjoy!! Click for step by step pictures

Step by Step Cheese Crackers Recipe Cheese Crackers Makes: 80+ crackers Ingredients • 1 cup flour • 10 oz shredded cheese • 1/4 cup cubed butter • 1/2 tsp salt • 2 TBSP milk Preparation • Preheat your oven to 325°F • In a food processor, combine the flour, cheese, butter, and salt. Slowly add milk and mix until it forms a dough. Remove from processor, knead it slightly to smooth dough. • Place the dough on a lightly floured surface. Roll it out to about 1/8 inch thick. Use parchment paper if needed. • Use a knife or a pizza cutter to cut the dough into squares or desired shapes. • Place the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown. Let the crackers cool before serving. Here are some cracker variations to try: • Cheddar Herb Crackers: Add 1 tsp dried herbs (rosemary or thyme). • Spicy Cheese Crackers: Mix in 1/2 tsp cayenne pepper or red pepper flakes. • Garlic Parmesan Crackers: Use 1 tsp garlic powder and 1/4 cup grated Parmesan. • Olive Oil & Sea Salt Crackers: Substitute butter with olive oil and sprinkle sea salt. • Sesame Seed Crackers: Incorporate 2 tbsp sesame seeds for texture and flavor. • Sweet Cinnamon Crackers: Replace salt with 1 tbsp sugar and add 1 tsp cinnamon. • Whole Wheat Crackers: Use whole wheat flour for a healthier option. •Black Pepper & Cheese Crackers: Add freshly cracked black pepper for flavor. Click for step by step pictures

Step by Step Peppanet Rolls/Buns Recipe Peppanet Rolls/Buns Makes: 28 Rolls Ingredients 2 Cup Warm Water 1 Cup Oil 1 Cup Milk 2 Eggs 1 tsp Pepper 1/4 tsp nutmeg 1/4 tsp ground cloves 2 tsp salt 1/2 tsp Cinnamon 1/4 Cup Sugar 1/2 tbsb Instant Yeast 8 Cups Flour Topping: Mix 2 packages of Jello Powder + 1/2 Cup sugar Cherry + Raspberry Jello Preparation •Warm liquids to 110°F (no hotter) •Add eggs to the liquid •Mix spices in a separate container •Mix everything together. •add in 4 Cups of Flour -incorporate well •Mix in the rest of the Flour (1 Cup at a time) •Soft Dough •Cover and Rise - Double in Size ~ Rolls: •Roll dough into rectangle •Spread on Whipping Cream •Sprinkle Jello mixture •Roll together - long side •Cut into 1.5" Rolls •Place in Baking Pan (sprayed, buttered or foiled) ~ Buns: •Weigh the dough if desired - 55g each •Roll around to get it smooth •Place in a baking pan, sprayed, buttered or foiled Buns or Rolls: •Preheat oven to 325°F •Cover and let Rise for 30 min •Brush on Whipping Cream •Sprinkle on Jello Powder mix •Cover and let Rise 30 min •Brush on Whipping Cream again •Sprinkle on more Jello Powder mix •Cover, rise for 20 min •Bake at 325° for 20 - 25min - until internal temperature reaches 200°F Cool & Enjoy Click for step by step pictures

Step by Step Pizza/Sub buns Recipe Pizza/Sub buns Makes: 28 buns Ingredients • 3 cups whey or water; heated to 110°F • 1 TBSP sugar • 2 TBSP yeast • 1 cup milk; room temperature • 1 cup butter; melted • 2 eggs; beaten • 1/2 TBSP salt • 13.5 - 14 cups flour (1620 - 1680g) TIPS: 》Cold milk can slow down yeast, affecting bread rise; ideal temperature is 100–110ºF (38–43ºC). 》A second rise enhances yeast activity, resulting in a lighter, chewier texture and more complex flavor. Preparation • Combine heated whey or water, sugar, and yeast in a large bowl or stand mixer; let rest for 10 minutes. • Add milk, melted butter, eggs, salt, and 6 cups of flour; mix for 5 minutes. Gradually add remaining flour, knead for 8 minutes until slightly sticky. • Place dough in a floured bowl, cover, and let rise for 40 minutes. Knead to deflate, cover, and rise for another 30 minutes. • Divide dough into 100g portions, with ypur palm; roll into 6-inch logs, and place on a parchment-lined baking sheet. • Repeat with remaining dough, cover, and let rise for 30 minutes. • Preheat oven to 350°F and prepare baking sheets. • Press down risen buns, brush with milk, and make slits; rest for 10 minutes. • Bake for 20-22 minutes until golden brown (internal temp 190°-200°F); cool on a rack. • Enjoy as sandwiches or pizza buns. Click for step by step pictures

Step by Step Cloud Bread Recipe Cloud Bread Makes: 18 Pieces Ingredients •4 Eggs •1/4 Cup Mayo •1/8 tsp cream of tartar Preparation -Preheat oven 300°F -Prepare Baking Sheet lined with parchment paper. -Separate Eggs -Whip Egg Whites + cream of tartar to a stiff peak -Mix Mayo + Egg yolks -Fold together gently -Scoop onto Parchment paper on the baking sheet -Bake at 300° for 20-25 min; until golden brown. Enjoy as a Low Carb Bread Use it for anything you would eat Bread. I Enjoy eating it for breakfast with Liverworsh, or for a Hamburger for Dinner. Click for step by step pictures

Step by Step Gingersnaps Recipe Gingersnaps Makes: 18-20 cookies Ingredients •2 cups all-purpose flour •2 teaspoons baking soda •1 teaspoon ground cinnamon •1/2 teaspoon ground ginger •3/4 teaspoon salt •¼ teaspoon ground cloves •1 1/2 cups granulated sugar •¼ cup dark molasses •1 large egg •3/4 cup margarine Dipping: •1 large Terry Orange Chocolate •1 tsp Coconut oil Tips: • Exchange margarine for butter for thinner cookies. • Do not opt out of the 1 hour refrigeration time. The cookies will spread. Preparation Mix in sugar, molasses, egg, and margarine together until completely combined. In a separate bowl; whisk flour, baking soda, cinnamon, ginger, salt, and cloves together in a medium bowl. Cover bowl with plastic and refrigerate, about 1 hour Pre-heat oven to 375°F, line cookie sheets with parchment paper. Place 1/2 cup granulated sugar in a small bowl. Scoop dough into balls (ice cream scoop works great), roll balls in granulated sugar and transfer to prepared baking sheets, spacing balls 2 inches apart. Bake until tops are just beginning to crack, 8 to 10 minutes. Cool cookies on baking sheets for 5 min, then transfer to wire rack to cool completely. Add coconut oil into chocolate and melt chocolate in the microwave (30-second intervals). Dip cookies and place dipped cookies in a rack and let chocolate harden. *The chocolate hardens faster if dipped cookies are transferred to the refrigerator. Enjoy these delicious cookies, dipped or plain. Click for step by step pictures