Step by Step Peppanet Knots Recipe Peppanet Knots Makes: 24 Knots Ingredients 2 Cup Warm Water 1 TBSP Yeast 2 tsp Sugar 1 Cup Oil 1 Cup Milk 2 Eggs; beaten 1 tsp Pepper 1/4 tsp nutmeg 1/4 tsp ground cloves 2 tsp salt 1/2 tsp Cinnamon 1/4 Cup Sugar 8 Cups Flour + dusting Filling: • 1 Cup Heavy Cream • Mix 2 packages of Jello Powder + 1/2 Cup sugar ~ Cherry + Raspberry jello is our favorite Preparation - In a container Mix together; Yeast 1 cup warm water (110°F), and 2 tsp Sugar and set aside to proof. - In a separate container whisk together 4 Cups of Flour, salt, spices, and 1/4 Cup Sugar - In a separate larger Bowl, Mix; 1 Cup of Water, Milk, Oil, Salt, and beaten eggs. Next, add the Flour/spices mixture and mix until the ingredients are combined. - Add in Proofed Yeast, mix until well combined, and continue adding in Flour, 1 Cup at a time. - Dough will be slightly sticky; cover, set in a warm spot, and let rise double in size. Approximately 1 hour. -Pre-Heat oven to 350°F and prepare Baking Sheet lined with parchment paper. -Roll out the Dough into a large rectangle, 1 inch thick. -Spread on Heavy Cream until the dough is covered, continue to sprinkle on the Jello and sugar mixture covering the entire dough. -Fold the Dough into thirds (letter fold). -Cut strips about 1 inch wide, twist each strip and make a knot, tucking the end under and in. -Place on the prepared Baking Sheet, leaving 2 inches between each Knot. - Cover with plastic wrap and a light towel, and rise the knots in a warm area for 30 min. - Bake at 350°F for 18 - 20 minutes, let rest on the baking sheet for 10 minutes. Enjoy!! Click for step by step pictures

Step by Step Steak Fajitas Recipe Steak Fajitas Makes: 2 Servings Ingredients •1 lb Flank Steak •1/2 Red Onion; sliced •1/2 Red Bell Pepper; sliced •1/2 Orange Bell Pepper; sliced •1/2 Yellow Pepper; sliced •2 TBSP Butter •1 garlic clove ~Seasoning: •2 TBSP Cornstarch •4 tsp chili powder •2 tsp Italian seasoning •2 tsp salt •2 tsp paprika •2 tsp Chicken Bouillon powder •1 tsp onion powder •1/2 garlic powder Preparation •In a small bowl; mix together the Seasoning. •Sprinkle Seasoning over Flank Steak •Slice Onion and Peppers into slices. •In a Large Cooking Pan or Skillet; melt Butter and add Garlic, stir together. •Add in the seasoned Flank Steak. •Cook Steak until all sides are browned; once browned, push to one side or remove and set aside. •Add in Peppers and Onions, stirring occasionally. Cook until just soft, then mix in the Steak. •Sprinkle on a little more Seasoning, Stir, Cover and Cook for 5 minutes. Serve on Warm Corn Tortillas and your Favorite sides. Click for step by step pictures

Step by Step Oreo Cheesecake Rolls Recipe Oreo Cheesecake Rolls Makes: 15 - 17 Rolls Ingredients Makes 15-17 Rolls ~Dough: 1 Cup Milk - warmed to 110°F 3 tsp Sugar 3 tsp Yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1/4 Cup Sugar 1 Egg 3 Cup Flour ~Filling & Icing •2 Block Cream Cheese, room temperature. •1/4 Cup Sugar •Filling from Oreo cookies •2 tsp Vanilla extract ~Crumbs • 20 Oreo cookie Crumbs - remove Oreo filling (set aside) and place cookies in a food processor, pulse until cookies have become small crumbs. Preparation •In a Stand mixer; mix together Warm Milk (110°F), yeast and 1 TBSP sugar, wait until frothy. •Once frothy; add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined. •Attach Dough hook and add the remaining Flour. •Knead for 5 min on Medium, sprinkle on flour if stickiness to the side of the bowl. Touch Dough; it should not be sticky. •Cover and let rise until doubled in size; about 1 hour in a Warm area. •While the Dough is rising, make the Cream Cheese mixture, make Oreo crumbs and prepare your baking sheets with Parchment Paper or lined with Butter. •In a small bowl; with a hand mixer or Processor, mix together Cream Cheese, Sugar, Oreo filling, Vanilla extract. Combine well and set aside. •Once the Dough as doubled in size, place on a flat surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on HALF of the Cream Cheese Mixture; save the other Half for the Icing after baked and cooled. •Add Oreo Crumbs on Top of Cream Cheese mixture. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls, about 1.5 inches wide. •Place rolls on a prepared baking sheet; cover and let rise until doubled in size, about 1 hour in a warm spot. •Preheat oven to 350°F while rolls are rising. •Bake them for 15 -20 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool completely before adding the leftover Cream cheese mixture and sprinkle on leftover Oreo crumbs. Enjoy!! Click for step by step pictures

Step by Step Cheese Crackers Recipe Cheese Crackers Makes: 80+ crackers Ingredients • 1 cup flour • 10 oz shredded cheese • 1/4 cup cubed butter • 1/2 tsp salt • 2 TBSP milk Preparation • Preheat your oven to 325°F • In a food processor, combine the flour, cheese, butter, and salt. Slowly add milk and mix until it forms a dough. Remove from processor, knead it slightly to smooth dough. • Place the dough on a lightly floured surface. Roll it out to about 1/8 inch thick. Use parchment paper if needed. • Use a knife or a pizza cutter to cut the dough into squares or desired shapes. • Place the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown. Let the crackers cool before serving. Here are some cracker variations to try: • Cheddar Herb Crackers: Add 1 tsp dried herbs (rosemary or thyme). • Spicy Cheese Crackers: Mix in 1/2 tsp cayenne pepper or red pepper flakes. • Garlic Parmesan Crackers: Use 1 tsp garlic powder and 1/4 cup grated Parmesan. • Olive Oil & Sea Salt Crackers: Substitute butter with olive oil and sprinkle sea salt. • Sesame Seed Crackers: Incorporate 2 tbsp sesame seeds for texture and flavor. • Sweet Cinnamon Crackers: Replace salt with 1 tbsp sugar and add 1 tsp cinnamon. • Whole Wheat Crackers: Use whole wheat flour for a healthier option. •Black Pepper & Cheese Crackers: Add freshly cracked black pepper for flavor. Click for step by step pictures

Step by Step Peppanet Rolls/Buns Recipe Peppanet Rolls/Buns Makes: 28 Rolls Ingredients 2 Cup Warm Water 1 Cup Oil 1 Cup Milk 2 Eggs 1 tsp Pepper 1/4 tsp nutmeg 1/4 tsp ground cloves 2 tsp salt 1/2 tsp Cinnamon 1/4 Cup Sugar 1/2 tbsb Instant Yeast 8 Cups Flour Topping: Mix 2 packages of Jello Powder + 1/2 Cup sugar Cherry + Raspberry Jello Preparation •Warm liquids to 110°F (no hotter) •Add eggs to the liquid •Mix spices in a separate container •Mix everything together. •add in 4 Cups of Flour -incorporate well •Mix in the rest of the Flour (1 Cup at a time) •Soft Dough •Cover and Rise - Double in Size ~ Rolls: •Roll dough into rectangle •Spread on Whipping Cream •Sprinkle Jello mixture •Roll together - long side •Cut into 1.5" Rolls •Place in Baking Pan (sprayed, buttered or foiled) ~ Buns: •Weigh the dough if desired - 55g each •Roll around to get it smooth •Place in a baking pan, sprayed, buttered or foiled Buns or Rolls: •Preheat oven to 325°F •Cover and let Rise for 30 min •Brush on Whipping Cream •Sprinkle on Jello Powder mix •Cover and let Rise 30 min •Brush on Whipping Cream again •Sprinkle on more Jello Powder mix •Cover, rise for 20 min •Bake at 325° for 20 - 25min - until internal temperature reaches 200°F Cool & Enjoy Click for step by step pictures

Step by Step Pizza/Sub buns Recipe Pizza/Sub buns Makes: 28 buns Ingredients • 3 cups whey or water; heated to 110°F • 1 TBSP sugar • 2 TBSP yeast • 1 cup milk; room temperature • 1 cup butter; melted • 2 eggs; beaten • 1/2 TBSP salt • 13.5 - 14 cups flour (1620 - 1680g) TIPS: 》Cold milk can slow down yeast, affecting bread rise; ideal temperature is 100–110ºF (38–43ºC). 》A second rise enhances yeast activity, resulting in a lighter, chewier texture and more complex flavor. Preparation • Combine heated whey or water, sugar, and yeast in a large bowl or stand mixer; let rest for 10 minutes. • Add milk, melted butter, eggs, salt, and 6 cups of flour; mix for 5 minutes. Gradually add remaining flour, knead for 8 minutes until slightly sticky. • Place dough in a floured bowl, cover, and let rise for 40 minutes. Knead to deflate, cover, and rise for another 30 minutes. • Divide dough into 100g portions, with ypur palm; roll into 6-inch logs, and place on a parchment-lined baking sheet. • Repeat with remaining dough, cover, and let rise for 30 minutes. • Preheat oven to 350°F and prepare baking sheets. • Press down risen buns, brush with milk, and make slits; rest for 10 minutes. • Bake for 20-22 minutes until golden brown (internal temp 190°-200°F); cool on a rack. • Enjoy as sandwiches or pizza buns. Click for step by step pictures

Step by Step Lemon Chicken Gnocchi Recipe Lemon Chicken Gnocchi Makes: 4 Servings Ingredients •3 chicken breasts cut in half lengthwise •2 TBSP Butter •Salt, pepper and Chicken Bouillon powder. •1 TBSP butter •2 cloves garlic minced •1/2 cup chicken broth •1 TBSP lemon juice •1 cup heavy/whipping cream •1 pound uncooked potato gnocchi •1/4 cup Parmesan Cheese •2 cups fresh spinach Preparation -Cut the chicken in half, lengthwise. Season each side with salt, Pepper and Chicken Bouillon powder. -Place butter and Chicken Breast in the Skillet; heat skillet to medium heat. (Work in batches if necessary) flipping chicken to cook on both sides. -Cook Chicken Breast until internal temperature reaches 170°F. -Once cooked; remove Chicken from the skillet and set aside. -Place 1 Tbsp of Butter and Garlic in the skillet, cook for about 30 seconds. -Stir in the chicken broth and lemon juice and scrape brown bits from the bottom of the pan. -Add in the cream and gnocchi. Stir and ensure the gnocchi is submerged in the liquid. Let it bubble gently; for 10 minutes, stirring occasionally, don not pre cook Gnocchi. - Add in the parmesan cheese and spinach. Toss until the spinach has started to wilt. Add the chicken back into the skillet, cook for 5 min covered. Serve and Enjoy!! Click for step by step pictures

Step by Step Apple Oatmeal Cake Recipe Apple Oatmeal Cake Makes: 6 Servings Ingredients •1 cup oats •1 large apple, peeled and chopped •3 Tbsp honey •1 tsp vanilla •1 tsp cinnamon •1/2 tsp baking soda •1/2 tsp baking powder •3 tbsp yogurt •2 eggs •1 Tbsp butter Preparation -Preheat the oven to 350°F. -Put all ingredients in a blender or Food processor and blend until all ingredients are smooth and mixed. -Line a smaller sized baking pan with parchement paper and pour the mixture inside. -Bake for 20-30 minutes or until a toothpick comes out clean. -After baking let the cake cool off, slice, put the slices in an airtight container in the fridge for at least an hour. Enjoy! Click for step by step pictures

Step by Step Zumma Borscht Recipe Zumma Borscht Makes: 3 liters Ingredients •1 TBSP butter •1/2 onion; sliced •1 link farmer sausage; coin slices or smaller •1/2 TBSP salt •1 tsp ground pepper •1 TBSP chicken bouillon powder •1/2 tsp garlic powder •3/4 cup fresh dill or 1 tsp dried dill •4 medium-sized potatoes; cubed •8 cups of water •1 cup buttermilk •1 cup whipping cream Preparation •In a large soup pot; add butter and onions over medium heat, stir and add in precut sausage. Cook for 5 minutes, stirring occasionally. •Add in salt, pepper, chicken bouillon powder, garlic powder, dill, add the cubed potatoes and the water, stir well to incorporate. •Cover and bring to a boil, reduce heat, and cook for 1/2 hour or until potatoes are tender. •Add cream and buttermilk, cover, and cook for an additional 10 minutes. Enjoy with a Fresh Homemade Bun. Click for step by step pictures

Step by Step Loaded Oatmeal Cookies Recipe Loaded Oatmeal Cookies Makes: 100 cookies Ingredients Yields 100 medium size cookies *Can cut the recipe in half if desired* Ingredients: • 6 Cups Flour • 3 Cup Brown Sugar • 3 Cup Sugar • 6 Cups Oatmeal • 2 Cups Rice Krispies • 1.5 Cups Reeses pieces candy • 1.5 Cup Coconut Noodles • 1.5 Cups Chocolate chips • 2 Cups Pretzels; crushed • 2 Cups Ruffled original chips; crushed • 1.5 cup Oil • 1.5 Cup Heavy Cream • 6 Eggs; whisked • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1.5 tsp Salt • 3 tsp Vanilla extract Preparation • Preheat oven to 350°F, line baking sheets with parchment paper, set aside. • In a medium-sized bowl; mix sugars, add oil, Cream, whisked eggs, and vanilla extract. Mix until well combined. • In a Large bowl; mix all the remaining dry ingredients. • Add wet mixture to the dry mixture and mix well until all ingredients are well incorporated. •Scoop out cookie dough with an ice cream scoop. (Baking time will slightly depend on the size of the scoop) •Bake at 350° for 12-14 minutes on light baking sheets. Until golden brown (Dark baking sheets will need less time) •Cool completely on a cooling rack Enjoy Click for step by step pictures

Step by Step Blondie Bars Recipe Blondie Bars Makes: 20 bars Ingredients SHORTBREAD CRUST: • 1 cup softened butter (227g) • 6 TBSP sugar (75g) • 1 tsp vanilla extract • 2.5 cups flour (300g) • 1/2 tsp salt FILLING: 1/2 cup butter (113g) 1 cup sugar (200g) 2 TBSP nuez Maizena* 1 can evaporated milk (354ml) 2 egg yolks 1 tsp vanilla extract 1 cup pecan pieces 1 cup walnut pieces 1 cup shredded coconut DRIZZLE: • 1/2 cup chocolate chips • 1/2 tsp coconut oil * if you can't find Nuez Maizena, use 2 tablespoons of regular cornstarch to thicken the mixture. Preparation •Preheat your oven to 350°F and line a 12x8 baking pan with parchment paper. In a mixing bowl, cream together the butter, sugar, and vanilla until the mixture is smooth. •In a separate bowl, whisk together the flour and salt, then combine it with the creamed mixture. •Evenly spread the shortbread dough into the prepared baking pan, smoothing the surface. •Create small holes in the dough to prevent it from rising during baking. Bake for 10-15 minutes or until the edges are golden brown. Allow it to cool before adding the filling. •In a saucepan, combine butter, sugar, cornstarch, evaporated milk, and egg yolk. Heat while stirring until it reaches a boil. •Remove from heat and incorporate vanilla, coconut, walnuts, and pecans. Allow the mixture to cool for 20 minutes before spreading it over the cooled shortbread crust. •In a microwave, melt chocolate chips with coconut oil in 30-second intervals. Transfer the melted chocolate into a piping bag, snip the tip to create a small opening, and drizzle it over the cookies. Chill in the refrigerator for at least 15 minutes before cutting and serving. Click for step by step pictures

Step by Step Refrigerator Turmeric Pickles Recipe Refrigerator Turmeric Pickles Makes: 3.5 Liters Ingredients • 4lbs of Pickling Pickles • 4 medium size Onions; sliced • 2 Bell Peppers (red/yellow); sliced • 5 Cups Sugar • 1/3 Cup Pickling salt • 3 Cups Vinegar • 1/2 tsp turmeric powder • 1.5 tsp Celery seed powder • 2 tsp Mustard seeds Preparation • Place pickles into a container with Iced cold water for 3 hours, this will give them a crunchy texture. • Drain them from the water, and cut them into smaller pieces, 4lbs yields 15-16 cups. • Gather the remaining ingredients, and slice onions and peppers. • Add the Ingredients to a large pot, and bring to a boil over medium heat. • Stir in Pickle pieces, cover, and bring to a boil, set a timer for 20 minutes *meanwhile prepare your jars • Add the mixture to jars, seal and cool, and keep refrigerated. *Proceed with the canning procedure for longer shelf life. I don't know anything about canning and can't help in that area. Click for step by step pictures