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Step by Step Slow Cooker Recipe Slow Cooker Meals Beef Stew over white rice Bistec a la Mexicana Beef Bone Broth Chicken Bone Broth Slow Cooker Pinto Beans Norteñisimo Slow Cooker Beans Chile Colorado Vegetable Soup Zucchini Summer Soup Chicken Marinara Soup Tacos al Pastor

Step by Step Gingersnaps Recipe Gingersnaps Makes: 18-20 cookies Ingredients •2 cups all-purpose flour •2 teaspoons baking soda •1 teaspoon ground cinnamon •1/2 teaspoon ground ginger •3/4 teaspoon salt •¼ teaspoon ground cloves •1 1/2 cups granulated sugar •¼ cup dark molasses •1 large egg •3/4 cup margarine Dipping: •1 large Terry Orange Chocolate •1 tsp Coconut oil Tips: • Exchange margarine for butter for thinner cookies. • Do not opt out of the 1 hour refrigeration time. The cookies will spread. Preparation Mix in sugar, molasses, egg, and margarine together until completely combined. In a separate bowl; whisk flour, baking soda, cinnamon, ginger, salt, and cloves together in a medium bowl. Cover bowl with plastic and refrigerate, about 1 hour Pre-heat oven to 375°F, line cookie sheets with parchment paper. Place 1/2 cup granulated sugar in a small bowl. Scoop dough into balls (ice cream scoop works great), roll balls in granulated sugar and transfer to prepared baking sheets, spacing balls 2 inches apart. Bake until tops are just beginning to crack, 8 to 10 minutes. Cool cookies on baking sheets for 5 min, then transfer to wire rack to cool completely. Add coconut oil into chocolate and melt chocolate in the microwave (30-second intervals). Dip cookies and place dipped cookies in a rack and let chocolate harden. *The chocolate hardens faster if dipped cookies are transferred to the refrigerator. Enjoy these delicious cookies, dipped or plain. Click for step by step pictures

Step by Step Chile Relleno casserole Recipe Chile Relleno casserole Makes: 6 servings Ingredients • 8-10 Anaheim peppers; roasted, peeled • 2.5 cups mozzarella cheese; shredded • 3 Cups ground beef; cooked ~ Batter: • 1 3/4 cups milk • 2 eggs • 2 teaspoon salt • 2 cup flour • 1/2 tsp baking powder Preparation • Preheat oven to 350°F • In a 7.5"x11" casserole dish; layer ingredients in the following order. - Peppers - Ground beef - Shredded cheese - repeat • Mix all the ingredients for the batter and pour batter into the casserole dish, covering all layers, top with some shredded cheese. • Place casserole dish into the oven, bake at 350° F for 50 - 60 minutes, batter should be browned and set. • Enjoy with refried beans and vegetables. Click for step by step pictures

Step by Step Pizza Rolls Recipe Pizza Rolls Makes: 20 rolls Ingredients •1 1/3 cup warm water •4 1/2 tsp instant yeast •2 tsp sugar •4 tbsp Oil •1 1/2 tsp salt •1/2 tsp garlic powder •1 tsp Paprika •1 tsp Oregano •1 tsp Parsley •1/2 tsp thyme •3.5 cups flour (520g) Filling: 1.5 Cup of pizza sauce 2 cups Mozzarella Cheese 1 cup finely chopped pepperoni Preparation - In a small bowl, stir together water, yeast and sugar, set aside and proof until frothy. - In a Stand Mixer with dough attachment, combine all the dry ingredients together. - add in Yeast mixture and Oil. - Mix together until edges come clean, continue Kneading for 10 min. - Take out of the Bowl, round into smooth shape. Place in a Oiled Bowl, Cover and let rise until doubled in size. - Once dough has risen, roll out pizza dough into a rectangle. - Spread pizza sauce on dough to within 1" of the sides, then top with pepperoni and cheese. - Roll the dough up, not to tightly. Pinch the seam to seal. - Slice with a bread knife, 2" rolls. - Place the rolls on a parchment lined baking sheet 1 inch apart. - Cover and rise for 40 minutes. - Preheat oven to 425° F, while rising Rolls. - Bake for 15-18 minutes, until light golden brown. - Store Leftovers in a Airtight container, place in the refrigerator. Enjoy! Click for step by step pictures

Step by Step Chocolate Peanut Cookies Recipe Chocolate Peanut Cookies Makes: 16 Cookies Ingredients • 1 cup Margarine • 2 cups Sugar • 2 Eggs • 1 tsp Baking soda • 2 cups Flour • 3/4 cup Cocoa • ½ tsp Salt • 1 tsp Vanilla extract • 1 ½ cups Peanuts Preparation • Preheat the oven to 350°F, prepare the baking sheet by lining with parchment paper. • Cream together margarine, sugar, eggs and vanilla extract. • Whisk all the dry ingredients together and mix with the creamed ingredients until all dry ingredients are incorporated . Fold in the Peanuts. • Scoop the cookies dough and place them onto prepared cookie sheets. • Bake at 350°F for 10-12 minutes * Baking time depends on oven and baking sheets. Start by insuring your oven is preheated at 350°F with a oven thermostat, then start at the 10 minute mark, check cookies and add more time if needed. Cookie is done when edges start to firm and middle is set and not jiggly. Enjoy. Adapted recipe from a Friend ~ Jesslyn Friesen ~ Click for step by step pictures

Step by Step Lasagna Recipe Lasagna Makes: 8 Servings Ingredients Lasagna: 1 lb Cooked Cooked Ground Beef 6 - 8 Oven Ready Lasagna Sheets 2 1/2 Cups Pasta Sauce 1 Cup Ricotta or Cottage Chesse 2 Cups Mozzarella Cheese *Homemade Pasta Sauce: 1/2 C Onion, diced 1 Tbs Garlic, minced 1 Large Can Tomato puree 1 Can Tomato paste 2 Tbs Sugar 2 tsp Italian seasoning *Garlic Spread: - 1 Cup Butter, softened -1/2 TBSP Garlic Powder -1 TBSP Parmesan Cheese -1 tsp Italian Seasoning -1/2 tsp Black Pepper -1/4 tsp ground Paprika Preparation Lasagna: Pre-Heat oven to 350 F ~ In a Heat safe Dish; pour in 1/2 Cup of Sauce to cover the bottom. ~ Add 2 Cups of Sauce into the Ground Beef and mix it together. Lasagna Layering. 1- Sauce 2- Noodles 3- Ground Beef 4- Ricotta or Cottage Cheese 5- Mozzarella Cheese 6- Noodles 7- Ground Beef 8- Ricotta or Cottage Cheese 9- Mozzarella Cheese ~Cover with Foil, bake Covered for 45 minutes. ~Uncover and bake for another 15 min ~Take out of Oven and rest for 10 min before cutting. Enjoy with Garlic Jitzkucken. *Homemade Pasta Sauce - Over medium heat sauté onion and garlic. -Add puree, paste, Sugar seasoning -Cover and bring mixture to a simmer and cook 15 minutes. Remove from heat and let cool. -Store in an airtight container in the refrigerator. *Garlic Spread -Mix all ingredients well -Spread on Bread or Jitzkucken (fried bun dough) -Heat in a Oven at 350°F for 10 min. Serve Warm. Click for step by step pictures

Step by Step Rieja / Scrambled Pancakes Recipe Rieja / Scrambled Pancakes Scrambled Pancakes Makes: 6 Ingredients *Large Recipe • 5 eggs • 2 Cups Milk • 2 Cups Flour • 1 tsp Salt • 1 tsp Baking Powder Preparation • In a medium sized bowl whisk eggs, add milk, flour, salt and Baking Powder, mix until well combined. • Heat Skillet on Medium High, add 1 tbsp of oil. Pour in mixture. • Cook until the bottom is golden brown, turn and break apart with a flipper to resemble scrambled eggs. • Cook until all sides are browned, stirring occasionally. • Serve Hot with your favorite side or Syrup for Scrambled Pancakes. Our favorite side is Beans, Drumsticks or Farmer Sausage I also eat Rieja with Ketchup. Click for step by step pictures

Step by Step Peach Cobbler Cheesecake Cups Recipe Peach Cobbler Cheesecake Cups Makes: 8-9 Cups Ingredients Peach Cobbler: • 8 large fresh peaches; peeled, pitted and cut. • 1 TBSP lemon juice • 1/3 cup brown sugar • 1/3 cup granulated Sugar • 2 tsp corn starch • 1/2 tsp cinnamon • 1/4 tsp nutmeg Cheesecake filling: • 1 Block Cream Cheese • 1 Cup Whipping Cream • 2 tsp vanilla extract • 1/4 Cup + 2 TBSP Sugar Crust & Topping: • 1 1/2 cups all purpose flour • 1/2 Cup Pecan pieces • 1/3 cup Brown sugar • 1/3 cup Granulated Sugar • 1 1/2 tsp Baking powder • 1/2 tsp Salt • 1/2 Cup Butter; melted and cooled Preparation Preparation for the filling: • Preheat oven to 425°F Sweet • Prepare the Peaches: Add peaches to a pot with boiling water for 3 minutes, transfer them to a ice bath for 3 minutes. Remove from ice bath and peel of skin. Cut, remove core and cut into smaller pieces. • Place Peach pieces in a Bowl, add lemon juice and stir. • In a seperate small bowl; mix together the sugars, cornstarch, Cinnamon and nutmeg. • Stir in mixture until peaches are coated. • Pour into an ungreased baking dish. • Bake for 10 minutes, then remove from oven. Prepare Crust, topping & filling: • add Whipping Cream, 1 tsp vanilla extract and 2 tbsp of Sugar into a mixer and whip until stiff peaks form. Set aside. • In a separate bowl; Mix together cream cheese, 1 tsp Vanilla extract and 1/4 Cup of sugar until smooth. • Add Whipped Cream to the Creamcheese mixture and fold together until just combined. • In a medium mixing bowl, whisk flour, pecans, sugars, baking powder and salt together. • Next mix cooled butter into flour mixture and blend until mixture becomes crumbly. ~ Assemble Cups: 1.- 1/4 Cup of Crust into a plastic cup, press down gently with a spoon to pack crust. Keep 1 cup of crust crumbs for topping. 2.- Next add 1/2 Cup of Creamcheese mixture into the cup, smooth with a spoon. *Divide leftover mixture into cups 3.- Add 1/4 Cup of Peach Cobbler on top of the Creamcheese. Sprinkle with crumbs for topping. 4.- Close the containers with a lid and place in refrigerator for 3 hours or overnight. Enjoy!! Click for step by step pictures

Step by Step Krinjel Recipe Krinjel Makes: 33 Krinjel Ingredients ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us. Preparation ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us. Click for step by step pictures

Step by Step Chicken Lasagna Rolls Recipe Chicken Lasagna Rolls Makes: 4 Servings Ingredients •4 Cups Shredded Chicken •12 Pre-Cooked Lasagna Noodles •3 Cups Mozzarella Cheese For The Sauce: •1 cup water •1 cup Cream •1/4 cup butter •2 TBSP flour •½ tsp salt •1/4 tsp pepper •2 tsp Chicken bouillon powder •1 TBSP Parmesan Cheese ~ Cucumber Salad Ingredients: •2 Large Cucumbers, sliced into coins •1/4 Red Onion, chopped •1/4 Cup Dill, chopped •1 TBSP Mayonnaise •1/2 TBSP Vinegar •1/2 TBSP Sugar Preparation • Prepare your Cucumber Salad ahead of time for atleast 1 hour of Refrigeration. • Slice Cucumbers into thin round slices, chop red onions and Dill into small pieces. - Mix together Mayonnaise, vinegar and Sugar. - Add all ingredients into medium sized Bowl, mix until all ingredients are well incorporated. - Cover and refrigerate for at least 1 Hour. •Pre-Cooked Shredded Chicken (We used left over rotisserie chicken) •Pre-Cook Lasagna Noodles, lay flat on baking sheet lined with parchment paper. • Prepare Sauce: - In a small saucepan, add Cream, Water and Butter, on medium heat. Bring to boil, stirring occasionally to prevent burning. Whisk in Spices; flour, salt, pepper, Bouillon and Parmesan Cheese. - Bring to a boil, lower heat. Boil for 5 min. Turn off heat and set aside. - Preheat oven to 350°F • Prepare Rolls: 1- Take one Lasagna Sheet 2- Place Shredded Chicken on the Lasagna Sheet 3- Scoop sauce on top of the Shredded Chicken 4- Add Mozzarella Cheese on top of the Sauce. 5- Roll Lasagna Sheet together, tuck closest end under chicken and continue rolling. 6- Place Roll in a greased Baking Dish, loose end downward, closely together. 7- Continue Rolling all Lasagna Sheet in the same order. - Once complete; pour remaining Sauce on top of the Prepared Lasagna Rolls, add remaining Mozzarella Cheese (add more Cheese if desired), sprinkle on Parsley flakes for Garnish. - Bake at 350°F for 40 minutes, until Cheese is melted and slightly browned. Enjoy with a Delicious Cucumber Salad. Click for step by step pictures

Step by Step Rollkucken Recipe Rollkucken Makes: 35 pieces Ingredients • 1 Cup Buttermilk • 1/2 Cup Cream • 3 Eggs • 1.5 tsp salt • 3 tsp baking powder • 1/2 tsp baking soda • 6 cups of Flour (720 grams) Preparation • In a stand Mixer or in a large bowl; mix all Ingredients except flour, until all ingredients are well combined. • Next start adding flour, 1 Cup at a time, attach Dough hook after 3 cups of flour are added. • Knead until all the flour is incorporated and the dough is soft and not sticky. • Leave dough in the bowel and set aside to rest for 15 min. • Roll out dough to about 1 cm of thickness; cut into strips, then rectangles and a 2 inch slit in the middle of the rectangle to make an opening to twist. • Bring one end of the rectangle, tuck into the slit and pull through. • In a Skillet or frying pan add oil, about 1 inch and heat over medium high heat. • Place a few into the heated oil and fry each side until golden on both sides. • Serve with Delicious Watermelon Enjoy!! *I Measure the flour; 120g for each cup of Flour, some pack it full and some do loosely . That's why some recipes say until soft or hard dough. Click for step by step pictures

Step by Step Texas Ranger Cookies Recipe Texas Ranger Cookies Rice Krispy Oatmeal Cookies Makes: 80 Large Cookies Ingredients *80 large Cookies Ingredients: • 1.5 cup Margarine, at room temp. • 3 Cup Brown Sugar • 3 Cup granulated Sugar • 6 Eggs • 1.5 Cup Heavy Cream • 3 tsp Vanilla extract • 6 Cups Flour • 6 Cups Oatmeal • 6 Cups Rice Krispies • 1.5 Cups Pecans pieces • 1.5 Cups Walnut pieces • 1.5 Cups Coconut Noodles • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1 tsp nutmeg • 1 tsp ground cinnamon • 1.5 tsp Salt Smaller recipe (40 cookies) Ingredients: • 1 cup Margarine, at room temp. • 2 Cup Brown Sugar • 2 Cup granulated Sugar • 4 Eggs • 1 Cup Heavy Cream • 2 tsp Vanilla extract • 4 Cups Flour • 4 Cups Oatmeal • 4 Cups Rice Krispies • 1 Cup Pecans pieces • 1 Cup Walnut pieces • 1 Cup Coconut Noodles • 2 tsp Baking Soda • 1 tsp Baking Powder • 1/2 tsp nutmeg • 1/2 tsp ground cinnamon • 1 tsp Salt Preparation Preparation: Preheat oven to 350°F, prepare baking sheets with parchment paper. • In a medium-sized bowl; Cream together the margarine, brown sugar, and granulated sugar until smooth with a hand mixer. • Beat in Eggs, then Cream and vanilla extract. • In a separate Large Container mix all the dry ingredients, until all ingredients are well incorporated. • Mix the wet ingredients with the dry ingredients. Mix them together until all dry is incorporated. • Scoop the cookie dough onto the prepared baking sheets, an ice cream scoop works great. • Bake cookies at 350°F, 12-15 minutes until golden brown. *Baking time depends on the size of the scoop, baking sheets and correct oven temperature. *Chill cookie dough overnight for thicker cookies. Enjoy! Click for step by step pictures